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Home > Newsletters Nyéléni in English > Newsletter no 48 - Nyéléni process: Towards a Global Forum of Food (...) > Boxes

Newsletter no 48 - Nyéléni process: Towards a Global Forum of Food

Boxes

Monday 20 June 2022, by Manu

Box 1: The Right to Food Sovereignty

The International Forum on Food Sovereignty in Sélingué, Mali in February 2007 was the beginning of the Nyéléni journey to build a global movement for food sovereignty. The concept of food sovereignty was introduced by La Via Campesina (LVC) in the 1996 International Food Summit a year after the establishment of the World Trade Organisation (WTO), with its infamous agreements on agriculture, intellectual property rights, industrial policy, standards, and investment. Social movements, unions, activists, and academics knew that “food security” and “development” were smokescreens to camouflage the expansion of corporate power that WTO rules were designed for. The call for food sovereignty was thus, as much a rejection of corporate, market domination of food, agriculture, and the economy, as it was a rallying cry for people all over the world to reclaim agency, autonomy and capacity to build a paradigm of progress centred on human rights, justice and respect for the planet.

As the concept gained support from a wide array of actors including the UN Special Rapporteur on the Right to Food [1], LVC joined hands with other social movements and civil society actors to convene an autonomous and international forum to elaborate on food sovereignty for different constituencies and regions, based on diverse, lived experiences and contexts.

The first Nyéléni forum brought together more than 500 representatives from over 80 countries and numerous constituencies to share knowledge and discuss the multiple dimensions of food sovereignty, from land and water to seeds, breeding, and labour, recognizing the central role of women. These deliberations are summarised in the Declaration of Nyéléni [2] and the Women’s Declaration on Food Sovereignty [3]. At Nyéléni in 2007, we started to construct a new right: the right to food sovereignty.

Box 2: Global alliance against land-grabbing

In November 2011, we, peasants, pastoralists, Indigenous peoples and their allies gathered together in Nyéléni to share our experiences and struggles against land-grabbing with each other. We came to Nyéléni in response to the Dakar Appeal [4], which calls for a global alliance against land-grabbing for we are determined to defend food sovereignty, the commons and the rights of small scale food providers to natural resources.

In this meeting, we clearly identified that land-grabbing is a global phenomenon led by local, national, and transnational elites and investors, and governments with the aim of controlling the world’s most precious resources. The global financial, food, and climate crises have triggered a rush among investors and wealthy governments to acquire and capture land and natural resources, since these are the only “safe havens” left that guarantee secure financial returns. Pensions and other investment funds have become powerful actors in land-grabbing, while wars continue to be waged to seize control over natural wealth.

Land-grabbing goes beyond traditional North-South imperialist structures; transnational corporations can be based anywhere in the world. It is also a crisis in both rural and urban areas. Land is being grabbed in Asia, Africa, the Americas and Europe for industrial agriculture, forest plantations, mining, infrastructure projects, dams, tourism, conservation parks, industry, urban expansion, and military purposes.
But we are not defeated. Through organisation, mobilisation, and community cohesiveness, we have been able to stop land-grabbing in many places. Furthermore, our societies are recognising that small-scale food production is the most socially, economically, and environmentally sustainable model of using resources and ensuring the right to food for all.

Recalling the Dakar Appeal, we reiterate our commitment to resist land-grabbing by all means possible, to support all those who fight land-grabs, and to put pressure on national governments and international institutions to fulfil their obligations to ensure and uphold the rights of peoples.

Box 3 – International forum for agroecology – Nyéléni 2015

At the end of February 2015, organisations and social movements of small-scale food producers, workers, women, Indigenous Peoples, consumers, environmentalists, and human rights organisations met at the Nyéléni Forum to agree on a common multi-sectoral vision on agroecology and strategies to defend and promote it.

Agroecology, it was agreed, is a way of life, a way of producing food, a science, and a movement to transform food systems for food sovereignty and social, racial, gender, economic, intergenerational, and environmental justice. It is based on similar principles that are implemented in diverse ways across a wide diversity of territories.

It was also agreed that the fundamental pillars of agroecology are: solidarity; local territories and the right of peoples and communities to preserve the spiritual and material links to them; collective rights and access to the commons; organisation and collective action; and the different knowledge and ways of knowing of our peoples, and the Dialogue of knowledge (Diálogo de saberes) as a way to develop, innovate and research.

The forum made it clear that agroecology seeks to transform power structures in society, so that the people control seeds, biodiversity, land and territories, water, knowledge, culture, and other common goods, and ensure a collective way forward to overcome crises.

The forum is a central milestone of the movement, and its agreements are a driving force for the broadening of alliances for the promotion and defence of agroecology and food sovereignty. Read more: https://www.foodsovereignty.org/agroecologynyeleni2015-2/