“If natural food is expensive, it becomes luxury food and only rich people are able to afford it. […] Natural food must be available locally at a reasonable price.”
Masanobu Fukuoka, The One-Straw Revolution
Urban agriculture: Moving towards food sovereignty?
Nearly a quarter of the world’s fresh food is supplied by approximately one billion people who produce fruits and vegetables on urban and peri-urban farms and gardens. While most of this food is consumed by the producers themselves, a (...)
Home > Newsletters Nyéléni in English > Newsletter no 11 - Food and Cities
Newsletter no 11 - Food and Cities
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Newsletter no 11 - Food and Cities
2 April 2014, by Manu
