Newsletter no 22 - Nutrition and Food Sovereignty

Editorial : Nutrition and Food sovereignty
This edition of the Nyéléni newsletter focuses on nutrition as a key element of the human right to adequate food and nutrition within the framework of food sovereignty. It puts the spotlight on the artificial fragmentation of food and nutrition and attempts by the private sector to capture nutrition policy spaces. Its authors describe the impact this has on people’s nutrition and the ways communities are resisting and building alternative food (...)

The human right to adequate food and nutrition can only be fully realized within the food sovereignty framework
There is nothing more basic to every human being than the acts of breathing, eating and drinking. These are fundamental activities that guarantee the water, the nutrients and the oxygen in our bodies, which are present in the foods we eat and drink and the air we breathe. Without them, we do not grow, become weak, sick and die. The struggles of people against exploitation, (...)

The corporate take-over of food and nutrition policy spaces Deregulation policies over the past decades have led to an immense concentration of corporate power in global food systems and have consolidated the influence of corporations over public policy making, both at national and international levels, stripping communities and families of their abilities to transform nature and food into nutritional well-being and health. Under the umbrella of public-private partnerships (PPPs) and (...)

Box 1 - Urban Agriculture and Resistance in Gaza Across the Occupied Palestinian Territories, urban agriculture and livestock keeping have always been an important component to community survival and resistance to occupation. In the Gaza Strip, these small, but ubiquitous rooftop gardens have become a necessity. Traditional peasant agriculture in the Gaza Strip is practically impossible. This densely populated territory hosting a large local and refugee population consistently loses its (...)

Voices from the field 1
Food and nutrition under the neoliberal model in our Chile
World March of Women-Chile (MMM-Chile), www.marchamujereschile.cl
The neoliberal model in Chile transformed the economy through a system of privatization of goods and services such as : education, health and social services. It also drastically separated the rich neighborhoods from the poor ones. If you do not want to see poverty, you will never find it because, modern urban planning created large (...)