As we follow the road to Krems, we advance towards people’s food sovereignty.
In Europe, more than a thousand farms, along with the people who make them possible, dissapear every day. The loss of cultivated biodiversity continues to increase. The best lands are falling into the hands of financial capital, which is also speculating with food and as a result food crises are rocketing. The European population is increasingly suspicious of a food system that regularly puts their health at (...)
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