Voices from the field
Voice from the field 1 From crisis to Agroecology Ferdinand Wafula, Bio Gardening Innovations (BIOGI), Kenya. Western Kenyan smallholder farmers must change due to global […]
Read More →Voice from the field 1 From crisis to Agroecology Ferdinand Wafula, Bio Gardening Innovations (BIOGI), Kenya. Western Kenyan smallholder farmers must change due to global […]
Read More →Box 1 Transformative solutions to the global systemic food crises In 2022 a worldwide grassroots consultation on impacts of the food crisis, and proposals from […]
Read More →In the spotlight 1 Trapped by markets The world is facing the third global food crisis in the past 50 years which will greatly increase […]
Read More →Grassroots solutions to the global food crisis Illustration: Carlos Julio Sánchez for LVC In 2008, numerous experts -– from peasants to policy makers – warned […]
Read More →Voice from the field 1 Micherline Islanda, Union of Small Producers (Tet Kole ti Peyizan Ayisyen), Haiti The term “food system” designates all the stages […]
Read More →Box 1 African peasant youth in defence of Agroecology Excerpt from a Declaration by the Peasant Youth Articulation members in Southern and Eastern African region […]
Read More →In the spotlight Climate chaos, COVID-19 and armed conflict have sent shockwaves through the global economy, and these overlapping crises are impacting world food security […]
Read More →Youth and the democratization of food systems Illustration: Sophie Holin for LVC, Instagram: @soph.ieholin It’s December. Yet another year in our cycle of life is […]
Read More →Voice from the field 1 To manufacture food or to grow it? The new and old GMOs of Europe, a battle spanning over 30 years […]
Read More →Box 1 Community-based forest management: historical practice for transformation and resistance [1] Community Forest Management (CFM) is a way of life and a cultural and […]
Read More →Help us to build the movement for Food Sovereignty from the grassroots.