February 2007 From: International Steering Committee (ISC) To: Participants Towards a food sovereignty action agenda (PDF – whole document) At Nyéléni 2007, delegates will debate […]

THEMATIC WORKING GROUP 1 – DISCUSSION GUIDANCE NOTE Food sovereignty is the right of peoples to define their own food and agriculture policies; to protect […]

THEMATIC WORKING GROUP 2 – DISCUSSION GUIDANCE NOTE CONTEXT Until relatively recently, knowledge about how to produce or collect food was the domain of rural […]

THEMATIC WORKING GROUP 3 – DISCUSSION GUIDANCE NOTE CONTEXT Food sovereignty has its roots in the lives and struggles of peasant and family farmers, fishers, […]

THEMATIC WORKING GROUP 4 – DISCUSSION GUIDANCE NOTE CONTEXT Territories are faced with increasing pressure from competing uses, often leading to serious conflicts. These conflicts […]

THEMATIC WORKING GROUP 5 – DISCUSSION GUIDANCE NOTE CONTEXT As global warming, political turmoil and scarcity of natural resources increase, we foresee that conflicts and […]

THEMATIC WORKING GROUP 6 – DISCUSSION GUIDANCE NOTE CONTEXTThe liberalisation of international agricultural trade, the forced opening of national markets, the lowering of customs duties, […]

THEMATIC WORKING GROUP 7 – DISCUSSION GUIDANCE NOTE CONTEXT There are two conflicting rural development and production models: – Industrial agribusinesses, fisheries and aquaculture produce […]

Programme summary (PDF)

Forum programme (SWF)