Voices from the field

Voices from the field 1

Morocco: appropriating food sovereignty for markets!

Ali Aznague, Siyada Network

In the Arab region, agriculture is at the heart of neoliberal policies that grant generous financial subsidies to large investors while marginalizing small farmers. The World Trade Organization, major donor institutions (such as the IMF and World Bank), and comprehensive free trade agreements have exacerbated this situation.

In Morocco, agricultural policy consists of two strategic plans aimed at furthering commercial and export-oriented agriculture: “The Green Plan (2008/2018)” and “The Green Generation (2020/2030).” Ironically, the government maintains the concept of “food sovereignty” but strips it of its political and social content. Similarly, agricultural policies in the Arab Republic of Egypt, such as Article 79 of the 2014 Constitution, outline the principles of food sovereignty; yet actual practices follow a market logic rather than the emancipatory potential of food sovereignty.

The situation in the Arab region is becoming increasingly difficult and complex due to rising food prices, the resurgence of counter-revolutionary forces, and the Israeli war of extermination against the Palestinian people. Therefore, there is an urgent need to build a militant agricultural movement against hunger and the commodification of food, and to increase pressure to adopt the actual principles of food sovereignty in both words and actions. The principal slogan of the “Siyada Network in the Arab Region” involves establishing partnership relations with countries of the Global South based on cooperation and breaking away from food dependency.

Voices from the field 2

India’s price support policy

Nandini Jayaram, Karnataka State Farmers Association (KRRS), India

The food shortages India faced in the 1960s led the government to adopt measures to boost agricultural productivity. The Price Support policy began during this time with the establishment of the Agricultural Price Commission in 1965, later reconstituted as the Commission for Agricultural Costs and Prices (CACP) in March 1985. This body announces the Minimum Support Price (MSP) for 23 crops, including cereals, pulses, oilseeds, and commercial crops, before each cropping season. The MSP acts as a safety net for farmers, ensuring they receive a fair price for their crops even if market prices fall below a certain threshold. It also aims to incentivize the production of key crops, preventing shortages of staple food grains. The government procures food grains at MSP for distribution through the Public Distribution System (PDS), subsidizing food for millions. So, it is indeed a policy that promotes food sovereignty.

Farmers’ movements have long demanded that the CACP revise cost calculations by including rentals and interest for owned land and fixed capital assets and adjust for inflation. We also seek a legal guarantee for MSP to prevent purchases below the announced price. Currently, there is no legal backing for MSP, forcing many farmers to sell crops at lower rates due to inadequate procurement mechanisms and market access issues.

Voices from the field 3

Mali’s agricultural orientation law

Ibrahim Sidibe, CNOP, Mali

Mali regulates markets in a general manner, and for the trade of agricultural products this responsibility has been given to the Agricultural Orientation Law (LOA) and the  Agricultural Development Policy (PDA). Enacted in 2006, the LOA covers all economic activities in the agricultural and peri-agricultural sectors, including agriculture, livestock farming, fishing and pisciculture, aquaculture, beekeeping, hunting, forestry, gathering, processing, transportation, trade, distribution, and other agricultural services, as well as their social and environmental functions. It aims to guarantee food sovereignty and to become the engine of the national economy with a view to ensuring the well-being of the populations.

The Agricultural Development Policy (PDA) is based on the accountability of the State, territorial collectivities, agricultural professionals, farmers and civil society. It emphasizes promoting food sovereignty, the reduction of rural poverty, social advancement of women, youth, and men in rural and suburban areas, partnerships and creating common markets within large economic entities at sub-regional, regional, and international levels. Following developments in national and international contexts (such as the Paris Declaration and new modalities of development assistance), Mali and its Technical and Financial Partners have formally committed, since 2008, to a sectoral approach for the agricultural sector. Currently, institutional or organizational sales are not formalized, and we are still in the process of negotiating an appropriate framework.

Voices from the field 4

Spain’s food chain law

Andoni García, COAG, Spain

The Food Chain Law, passed in Spain in 2013, aims to improve the food chain’s functioning by requiring written contracts for producers that include prices. In February 2020, it was amended to mandate that prices paid throughout the food chain, starting with farmers, must legally cover production costs. This change followed protests by agricultural organizations demanding fair prices. In December 2021, the law was further amended to incorporate the EU directive on unfair trading practices and several COAG proposals, achieving significant regulatory elements within the European political framework.

Two key instruments enforce the Food Chain Law: the Food Information and Control Agency (AICA), which collects complaints from farmers and other entities, conducts inspections on price abuse, contract issues, and other abuses, and the Chain Observatory, which conducts price and cost studies across the value chain for each agricultural and livestock production. The 2021 reform also prohibits selling at a loss by large distributors, ensuring products cannot be sold below purchase price. However, the law faces limitations due to competition laws, which prevent collective price negotiation, price fixing, or strict linkage of cost and price studies to contracts. Moreover, the law aims to protect each farmer and livestock breeder individually, not collectively, except for certain exceptions for cooperatives.

Voice from the field 5

Territorial markets in Colombia

Juliana Millán, RENAF, Colombia

In RENAF we have created a campaign to identify territorial markets across the country, enhancing their visibility and combined success. The aim is to understand and share the many different ways in which these diverse markets work, their various forms of association and production, including traditional production that does not need or use agrochemicals. RENAF members and other regional small producers are empowered by access to this information, which has facilitated collective network responses to crises such as COVID-19, empowering territorial markets and enabling their survival, and enhancing ecological food diversity.

Voice from the field 6

Canada’s supply management system

Cathy Holtslander, National Farmers’ Union, Canada

Canada’s supply management system provides stability in the dairy, laying hen (egg), broiler chicken, turkey and hatching egg sectors by controlling the amount produced, preventing shortages, and keeping under-priced imports from being dumped into Canada’s market. A transparent, cost-of-production pricing formula ensures that farmers receive a fair income. As a result, Canada does not experience wide fluctuations in supply and prices – nor the need for massive government subsidies to farmers.

Farm size remains small to moderate, particularly when compared with these commodities in the USA. Each commodity is governed by farmers elected to their provincial marketing board according to provincial regulations under federal framework legislation. Supply management allows farmers to invest in equipment, training, animal husbandry, genetics and land stewardship for the future while requiring them to produce the right amount of product at the right time and meeting quality standards.

The system also insulates dairy, eggs and poultry from currency exchange fluctuations and other shocks that affect export-oriented and import-dependent sectors of the food and farming system. It also avoids competition for the markets of farmers in other countries who are providing food for their own populations.

Export-dependent dairy nations (USA, Europe, New Zealand, Australia, Argentina) frequently attack the system in order to get access to Canada’s market. Within Canada, corporate actors attack the system both to force prices paid to farmers below the cost of production (benefiting food manufacturers), and as a bargaining chip to gain concessions for other sectors in trade negotiations.

Some smaller farmers who direct-market would like to see more flexibility in the system. To improve its ability to face these challenges, supply management boards can improve and expand new-entrant mechanisms to provide more affordable access to production quotas, and encourage alternative production systems that promote renewal, resilience and response to consumer desires for diversity, and develop a ‘triple bottom line’ approach to cost of production pricing formulae to ensure environmental and social costs are not externalized.

Boxes

Box 1

A trade system that prioritizes peasants’ rights: Collaboration over competition

Efforts to build a developmental and equitable trading system have occurred in the past. One notable example is the Havana Charter, which aimed to ensure full employment and domestic industrialization in the post-war international trade order. It sought to establish comprehensive rules for trade, investment, services, and business and employment practices. However, under pressure from corporate lobbies and the United States, the charter was abandoned and replaced by the General Agreement on Tariffs and Trade (GATT), which eventually evolved into the World Trade Organization (WTO).

Another significant initiative is the Global System of Trade Preferences (GSTP), established over three decades ago by the Group of 77 (G77), a coalition of developing countries. The GSTP aims to boost trade among developing nations. In late 2022, Brazil ratified commitments under the GSTP, reigniting international interest in the agreement, which is now just one ratification away from coming into effect. However, these initiatives are often constrained by the prevailing neo-liberal framework, which focuses on promoting trade in agro-industrial products and technology-intensive manufactured goods.

What is needed now is an alternative framework that emphasizes cooperation and collaboration over competition, and solidarity over sanctions. This framework should support rural economies, enable diverse food systems to thrive, and ensure that the rights of peasants, Indigenous peoples, workers in both rural and urban areas and migrants are central to transnational trade.

Box 2

A brief history of agricultural marketing boards

The dismantling of public marketing boards has been a major feature of the shift in agrarian policy from state-led to market-led development.

Historically, marketing boards have a mixed record. Many marketing boards were extractive in nature, used by governments to squeeze surpluses out of their farming populations and to contain urban wages through price restraints on staple foods. This speaks to the particular geopolitical context in which many of them arose in the 1960s and 70s, during which time development strategies heavily favoured industrialisation. Corrupt and authoritarian regimes have also used marketing boards as a means of consolidating power by placing political appointees on to the board.

Despite some of these flaws, marketing boards performed valuable functions. They were often an important instrument to ensure the distribution of staple foods. Mexico’s former grain trading agency, CONASUPO, for example, offered an official purchase price for basic grains, providing a buffer against international market swings and subsidized competition. Marketing boards continue to operate in a number of countries, notably in sub-Saharan Africa, where they handle the majority of the marketing and distribution of export crops.

The criticism that is often levied against marketing boards must also be balanced against the alternatives. State monopolies in agricultural marketing systems have now largely been replaced by the oligopolistic practices of multinational food buyers and retailers. There is thus ample scope to think (again) about the potentials and pitfalls of public marketing boards.

More in here.

Box 3

Rethinking the regulation of agricultural markets for agroecological transition in Europe

The wave of farmers’ protests that have swept across Europe in recent months, including in Belgium, France, the Netherlands, Germany, Italy, Greece, Poland, Romania and Lithuania, have set in motion new calls for rethinking Europe’s approach to the regulation of agricultural and food markets.

While the particular politics, concerns and demands vary by country, these protests all respond to the extraordinary cost price squeeze farmers are experiencing: in 11 EU countries, prices paid to farmers fell by more than ten percent from 2022 to 2023. The economic precarity experienced by farmers must be set against the backdrop of the longer-term structural crisis in European agriculture.

It is clear that current EU policy frameworks, in particularly the EU’s Common Agricultural Policy (CAP), has not been able to meet the scale of the current challenge to ensure fair prices and decent incomes for farmers. This was not always the case. The CAP used to deploy a whole panoply of instruments aimed at maintaining relatively high and stable prices for farmers producing foodstuffs deemed strategic, so as to ensure sufficient production to cover the food needs of European populations and reasonable prices for consumers. These tools were nearly all abandoned from 1992 onwards in order to comply with the commitments of the World Trade Organisation’s Agreement on Agriculture, with market regulation instruments replaced by direct income support for farmers. Over time, this support was made conditional on compliance with an increasing number of standards.

What lessons can be learned from the successes and failures of past policies to regulate agricultural markets, in Europe and elsewhere in the world, in order to rebuild the CAP on the basis of food sovereignty and enable the agroecological transition?

This key question will be the focus of a groundbreaking conference taking place on ‘Rethinking the Regulation of Agricultural Markets for Agroecological Transition in Europe’ organised by the European Coordination Via Campesina with partners. Scheduled for 3-4 March 2025 in Brussels, the conference will bring together academics, peasants, and small- and medium-sized farmers from across Europe to promote the co-construction of knowledge in service of a new CAP that is fit for purpose.

More information on the conference, here.

In the spotlight

In the spotlight 1

It’s time to change the way we do global trade

Since its creation, social movements, including La Via Campesina, have fought against free trade, particularly the World Trade Organization (WTO), uniting farmers’ organizations worldwide. We’ve mobilized in cities like Seattle, Cancun, Hong Kong, Buenos Aires and Geneva. These struggles have significantly contributed to the WTO’s ongoing crisis, and it has remained stagnant since the 2001 Doha agreements.

Despite these victories, free trade continues to harm the global peasantry. The 1995 WTO Agreement on Agriculture (AoA) still authorizes the aggressive trade policies of the US and EU while criminalizing market regulation and support for small producers in many Southern countries. Furthermore, bilateral and regional free trade agreements (FTAs) have proliferated: exacerbating the destruction of market regulation and opening markets to agro-industrial imports (including GM crops); promoting stricter rules on intellectual property (TRIPS+) including enforcement with criminal punishment for infringement; and consolidating corporate control over land by dismantling collective lands ownership. All of which has strengthened transnational companies’ control over food systems and deepened the state of poverty that peasant farmers find themselves in.

Since 1995, international agricultural trade dependency has increased, although it should be remembered that this dependence is still very relative, since only 15% of the world’s food production goes through international markets. However, when La Via Campesina representatives demand governments to leave the WTO, they are systematically refused, even by those sharing our values. Governments view severing ties with international trade as unthinkable and potentially disastrous.

In June 2022, during the anti-WTO demonstrations in Geneva, social movements highlighted the institution’s extreme fragility. Southern countries continue to protest against unjust trade rules, particularly the AoA. This process has been led by India, which defends its market regulation model. Amid intense geopolitical conflict, criticism of the Western-dominated trade order has grown. However, despite our efforts, an agreement, though minimal, was still reached in Geneva to maintain the WTO. WTO Director-General Ngozi Okonjo-Iweala seeks to save the institution through proposed reforms.  Yet the WTO reform is doomed to fail because of its own inherent contradictions and it will eventually disappear. Social movements must aid its demise by proposing a new framework for international trade that countries can adopt without fear of isolation. This alternative would offer a more equitable system benefiting global populations.

The goal is to create a discussion and negotiation tool for governments, especially those in the South dissatisfied with the WTO’s unfair rules, encouraging them to negotiate a new international trade framework. Success requires this process and our proposals to be well understood and supported by peasant and small-scale farmer organizations and their allies. The process must be inclusive with accessible language and intensive internal training.

The UN Declaration on the Rights of Peasants and Others Working in Rural Areas (UNDROP) serves as a profound inspiration for this work. This was both an internal process within La Via Campesina to build a tool supported by farmers’ organizations globally and a diplomatic process involving institutions (such as the Human Rights Council for UNDROP, UNCTAD, FAO, and others for the international trade framework) and states (like Bolivia’s key role in UNDROP). UNDROP took 17 years to be adopted by the UN General Assembly. Similarly, this work on trade will take time. As peasants, patience and endurance are our hallmarks, and we are not afraid of the long haul.

An international trade framework based on food sovereignty is essential. We must build it, step by step from the ground up, convincing governments and UN institutions that the time has come to create international trade by and for the people.

In the spotlight 2

Territorial markets: Food chains building stronger communities

Behind the huge power and visibility of the corporate food chains, closer-to-home markets are actually playing a vital role. Far away from the business spotlights, and with much less support and resources, they feed a large part of the world and have proven to be much more resilient to crises and shocks.

A new report published by IPES-Food reveals that local markets and food chains boost food security and resilience, provide nutritious food for poorer populations, support livelihoods, protect the environment, and strengthen communities. These ‘territorial markets’, include a wide range of realities in all parts of the world, from public markets to street vendors, cooperatives, urban agriculture, community kitchens, online direct sales and many more.

While agribusiness uses more than two third of agricultural land and resources and keeps pretending to feed the world, data shows that huge volumes of fresh foods are supplied outside of corporate chains, often direct-to-consumer. In sub-Saharan Africa and Asia, small-scale and family farmers produce 80% of the food supply; while global chains account for only roughly 15-20% of total food consumption. In Dhaka, Bangladesh, over 400 markets feed more than 25 million people every day, and 95% of the city’s urban poor purchase most of their food from these fresh food markets. In Mexico, open-air and traditional markets account for half of all fruit and vegetables that are sold for retail; in Kenya, Zambia, and Nicaragua, it is over 90%.

In contrast to this we have seen, in recent times, the pandemic, the invasion of Ukraine, and escalating climate shocks leading to supply chain chaos, volatile food prices, empty shelves, and a surge in hunger levels. In times of crises, corporate food chains tend to break down, while localized food supply offers a much more adaptable and equitable solution. Additionally, territorial markets support the livelihoods of millions of small-scale producers and nurture strong food cultures and diverse therapeutic traditions in a more sustainable way. They bring people together, opening spaces for popular education and strengthening social fabric. All over the world, interest is now growing in the variety of vibrant food provisioning systems that exist beyond global food chains and corporate control.

However, territorial markets are delivering these benefits against the current of unfavorable policies and economic conditions. Around the world, investment and government support has been skewed towards industrial export agriculture, global trade and large-scale infrastructures. Meanwhile, informal markets and street vendors lack basic services like clean water and sanitation facilities, while facing unsuitable, corporate-oriented health and hygiene rules – as well as the risk of violent closures and evictions. Wholesale markets have often been starved of government investment.  

Globally, 70% of smallholders’ needs for financing go unmet, and in Africa less than 10% have access to formal credit. Without adequate storage facilities, they are forced to sell at low prices when there is a glut on the market. Institutional purchasers like schools and hospitals lack on-site processing capacity, driving them to larger corporate vendors.

There is clearly an urgent need to invest in territorial markets. There is also huge potential for governments to strengthen and support these markets, making them a cornerstone of food security, vibrant economies, and climate resilience for years to come.

Read more in IPES-Food’s new report : Food From Somewhere

Newsletter no 57 – Editorial

A new framework for trade based on food sovereignty

Illustration: Marcia Miranda

The current international trade order was established to support the expansion of transnational companies and to keep colonial powers in control of the world’s natural resources.

The World Trade Organization, the IMF, the World Bank, and free-trade agreements have been used to dismantle national policies that ensured people’s sovereignty over national resources and local markets. For this reason, this edition of the Nyéléni Newsletter analyzes the impact of the current global trade system on national policies, particularly those that ensure fair prices for food producers and consumers.

We are striving to rebuild food sovereignty, which means changing the global trade system and allowing countries to develop policies that ensure a decent livelihood for all people, particularly small-scale food producers. Minimum support prices, public stock-holdings, supply management, public food procurement, and so forth: there are plenty of inspiring examples of public policies that ensure a fair income for rural people, guaranteeing that how our food systems are organized is a democratic discussion and not left to the ‘markets’.

This edition of the Nyéléni Newsletter calls for an end to the exploitative model of capital expansion through free trade agreements. We explore the urgent need to break the hegemony of free trade and build an alternative that upholds solidarity and internationalism, and respects the diversity, autonomy, and food sovereignty of nations and communities.

La Via Campesina, ETC Group, Transnational Institute

Voices from the field

Voices from the field 1

Herman Kumara, National Convener, NAFSO; General Secretary, WFFP

The climate crisis is being used as an opportunity for vested interests to propagate false solutions like blue carbon, so-called ‘nature based solutions’, seawalls, the 30×30 agenda, debt-for-ocean swaps and more. Under these false solutions, farmers, fishers, Indigenous peoples and peasants are being displaced from their original lands, water bodies and forests, dispossessed of their customary tenure rights, and are facing disruption to their peaceful living with nature.  We urge caution against adopting ineffective climate solutions like 30×30, carbon credits, Marine Protected Areas (MPAs) and Marine Spatial Planning (MSP).

Instead, the focus should be on restoring the legitimate traditional, customary, or Indigenous tenure rights of fishing communities and redistributing such rights where they have been infringed upon. Fishers are among the most vulnerable groups during storms and cyclones and the victims of the climate crisis as they often work in open waters and are exposed to the elements. It is important that the state provides better accessible early warning systems and search and rescue operations to ensure the safety and security of fishers during such events. States should prioritize community-centred climate solutions based on traditional ecological knowledge and practices of small-scale fisher communities, instead of technocratic and market-based approaches such as seawalls, tetra pods, blue carbon, and conservation carbon credit solutions. WFFP is fighting back against this trend by strengthening campaigns that seek to educate and warn policy makers and communities against false solutions and instead push for real solutions that are developed in consultation with the affected communities.

Voices from the field 2

Tom Goldtooth IEN presentation to United Nations permanent Forum on Indigenous Peoples, April 2024

Last year we requested a special session [of the UN Indigenous Peoples permanent forum] to address climate false solutions, the green economy and their impacts on Indigenous peoples. This request included a moratorium on all false solutions activities until affected Indigenous peoples from the south to the north can thoroughly investigate the impacts and make appropriate demands…

I have been involved with the United Nations Framework Convention on Climate Change (UNFCCC) since 1998. Our network has complied over 20 years of undeniable evidence showing how carbon markets, pricing and carbon offsets mechanisms do not reduce emissions at source.

Carbon markets provide the loophole that many of you have talked to us about. They provide a loophole the fossil fuel industry needs to continue extraction, combustion and with a fossil extractive economy that is wreaking the harmony of mother earth and father sky. We are long overdue for demanding a permanent moratorium on false solutions being negotiated in article 6 of the Paris [climate] agreement. The UNFCCC has goals to finalise these negotiations this year, after 2 decades of polluters profiting from causing human rights violations, land grabbing, division harm and exploiting Indigenous Peoples through carbon markets and REDD[1] plus.”

See the whole event here.

Voices from the field 3

Extract from the Statement of the International Planning Committee for Food Sovereignty at the Convention on Biological Diversity COP 15 (Conference of the Parties), December 2022

[…] This is the first biodiversity COP since the UN Declaration on the Rights of Peasants (UNDROP) was ratified, and small-scale food producers should be respected as rights holders by referencing UNDROP alongside UNDRIP (United Nations Declaration on the Rights of Indigenous Peoples) in the new Global Biodiversity Framework and the CBD (Convention on Biological Diversity). Every time those in power fail to uphold the human and collective rights of the best custodians of biodiversity, you fail to uphold your duty to protect biodiversity.

We sit in these meetings as people of the land, for the land, listening to so-called debates about land and life, wondering what will happen if you continue to separate people from nature with false solutions? What is Nature to each of you here?

Some propose DSI (Digital Sequence Information), to save biodiversity, as if you can just de-materialise our Mother and piece her back together and hope she functions better. Turning nature into capital is anything but ‘living in harmony with nature’. The ‘nature-based solutions’ debated here and at the climate COP put nature on a ledger and then sell her to polluters at the expense of biodiversity, land, and the rights of Indigenous Peoples, small-scale food producers, and local communities.

We sit in these rooms bearing grim witness to the greed of a handful of big exporting countries and their corporations who seek to destroy 30 years of multilateral agreements. It is easy to see why the most powerful and least accountable prefer to set targets towards a so-called ‘nature-positive world’ than talk about Mother Earth. You don’t need to lock up land away from her careful custodians as proposed in the 30×30 target, you need to protect her from corporate and state greed.[…]


[1] More info in the newsletter no. 32.

Boxes

Box 1

The Africa Carbon Markets Initiative

The Africa Carbon Markets Initiative (ACMI) claims to “help shape and harness the potential for carbon markets in Africa”. Its steering committee boasts the who’s who of fossil fuel, big tech and agribusiness supporters—including The Gates Foundation who promote industrial agriculture and GMOs across Africa and The Bezos Earth Fund of Amazon corporation. The ACMI claims that “with carbon credits valued at roughly $2 billion globally and potentially growing 5-50x by 2030, high-integrity carbon markets could provide significant benefits to African people and be a critical source of climate finance for the continent.” Yet they recognise that “there is intense scepticism that credits are used for greenwashing, an excuse to keep polluting” and that “some people are asking whether carbon credits, particularly large land-use projects, are causing Africans to lose their land to facilitate continued pollution by rich countries—driving concerns about a form of recolonisation in Africa.”

Despite these astonishing admissions and no real answers for them, ACMI is pushing ahead with trying to expand and build buy in for carbon markets across the continent. Yet this push is going against the principle of historical responsibility and justice which demands that climate finance should be publicly funded from developed country governments and not reinforce the debt spiral in Africa.

Box 2

Land grabs from green economy

By 2030, Shell intends to offset 120 Megatonnes (Mt) in emissions a year, which represents about 85% of current annual CO2 emissions of all citizens and companies in the Netherlands. As of August 2022, Shell is or had been involved in 30 ‘nature based’ offset projects, in 17 countries. An analysis of Shell’s pathway to 1.5 degrees shows that it is essentially the same as its 2 degree pathway, but with an added plan to “extensive scale-up of nature-based solutions”, specifically planting trees over an “area approaching that of Brazil”. When Shell plants trees, they often just plant one tree species. Usually this is the fast-growing eucalyptus tree, which can actually damage biodiversity in the surrounding area. A lot of land is needed to offset Shell’s emissions. The land they choose is often located in the global South. For this, (agricultural) land belonging to local communities is used, which can lead to human rights violations and food shortages.

More info here and here.

Box 3

What is carbon farming and why is it a false solution? 

Carbon farming is an offset scheme wherein farmers are paid to sequester carbon to offset continued carbon emissions of a company, country, or individual. Carbon farming schemes involve paying farmers to implement ‘climate-smart’ farming practices that supposedly increase the amount of carbon stored in their farms. The change in practices is used to verify the creation of carbon credits which are sold to corporations or governments, through ‘carbon markets’. Though the buyers are still emitting greenhouse gases, they claim to have ‘offset’ these emissions. Demand for offsets is increasing, with 82 countries and 44% of the world’s 2000 largest companies having made ‘net zero’ commitments. Most existing carbon farming schemes rely on carbon stored in trees with agroforestry and tree plantations, but the number of ‘soil carbon farming’ schemes is growing.
 
Soil carbon offsets are dangerous for climate justice and food sovereignty because…
 
Soil carbon offsets increase the entrenchment of unsustainable corporate-controlled seeds and agrochemicals. Schemes often encourage or require specific farming practices that rely on proprietary seeds and agrochemicals, like using affiliated pesticides to control weeds instead of tilling. Algorithms and digital farm machinery that are needed to earn carbon credits may require specific crop varieties and practices to function.
 
Soil carbon offsets are an excuse for data grabbing, increasing the power of the food and technology corporations that control the digital platforms which monitor and market soil carbon credits.
 
Soil carbon schemes drive farm consolidation and mechanisation, giving an advantage to the largest farmers because large farms can more easily adopt the technology and practises and also generate large quantities of carbon credits.
 
Carbon farming schemes accelerate the loss of traditional agricultural knowledge by teaching that traditional practices degrade soil and by locking farmers into contracts requiring ‘climate-smart’ practices.
 
Not all carbon is equal. The “carbon is carbon” assumption behind offsets ignores the violence, health consequences, and economic and socioecological damage created locally around mines, fossil fuel extraction and factory farms. In addition, biological carbon in soil cannot compensate for the release of fossil carbon.
 
Offset schemes distract from real solutions and shift public subsidies from agroecology to carbon farming.

Box 4

Sinking seaweed to fix the climate: a new wave of false solutions

While the earth is burning, investors keep finding new and ever more unlikely ways to increase profits without reducing carbon emissions. Oceans are now in the line of fire: a new seaweed—or “macroalgae”—industry is invading coasts and seas under the umbrella of the 2015 Paris Agreement on Climate Change. By mid-2023 there were more than 1,300 companies involved in commercial seaweed, including more than 200 start-ups.

The new big profit-focused promise of the so-called “seaweed revolution” is to sell carbon credits, pretending industrial seaweed captures carbon. Surfing on the “blue carbon” wave, even though there is no formal carbon market for seaweed cultivation yet, industrial players such as Canopy Blue, The Seaweed Company and Running Tide are already selling carbon offsets to corporations on the voluntary market.

However, their promises do not hold. First of all, seaweed does not capture very much carbon. Once the maths is done, it appears that industrial seaweed ecosystems may actually be net emitters of CO2. Increasing industrial seaweed acres could therefore lead to more CO2 in the atmosphere, not less.

Second, the development of marine monocultures and the use of chemical inputs could cause harm to existing ecosystems that naturally capture carbon and provide livelihoods to local communities. The potential risks of seaweed plantations include shading the seabed, seagrasses and natural algae, altering local ocean currents, contaminating genetic diversity, and robbing plankton of vital nutrients, affecting not only marine ecosystems but also coastal livelihoods.

Finally, carbon financiers are attracted to the ocean for its vast size, presented as a huge unexploited gold mine. But the oceans are not empty. Industrial seaweed farms would need to occupy a significant portion of global coastlines, which would deprive local communities of their rights to live and to work in all these coastal areas.

On land, the expansion of monocultures has been destroying forests and its inhabitants for decades. If we don’t put an urgent end to the so-called “seaweed revolution”, industrial algae plantations will follow the same course, destroying marine ecosystems and marginalising coastal communities even more.

To learn more, you can read: “The Seaweed Delusion: Industrial seaweed will not cool the climate or save nature”

Box 5

Nyéléni process, towards a Global Food Sovereignty forum 2025

Voices from our allies

Mariam Mayet,  African Centre for Biodiversity, acbio.org.za

From 10 to 11 June 2023, I represented the African Centre for Biodiversity (ACB), as part of the global food sovereignty movement, at a meeting of social movement activists convened by the International Planning Committee for Food Sovereignty in Rome Italy.

The main aim of my participation was to contribute towards building new strategies to transform the global system towards economic, social, gender, race, climate, and environmental justice, to inform and co-create the Nyéléni Process. Rich discussions were had regarding the need to address and co-generate discourses at the intersections of the biodiversity, climate change, agriculture, and food systems crises, particularly in the Global South, and strengthen alternatives to capitalism, which is driving us all towards ecocide.

We reflected on the impact of the COVID-19 pandemic, particularly that it has accelerated the processes of the disintegration of the capitalist project through: the sharp rise in inequality across the globe; economic decay, precarity, and vulnerability; authoritarianism and fascism; racism; femicide; and conflict and social unrest. We committed ourselves to the Nyéléni Process as being pivotal to supporting the active resistance against extractivist/capitalist encroachment, which will build upon continued critical analysis and reflection, and deconstruct and challenge corporate and false narratives on transformation.

We fully understand that capitalism, while in its dying stages, is in fact doubling down on extraction and dispossession – voraciously and constantly seeking new frontiers to exploit – particularly in biologically and mineral resource-rich Africa. The Rome meeting represented an important kick-off point for the Nyéléni Process, which is viewed as an opportunity to strengthen and support democratic and progressive spaces rooted in mass-based, democratic organisations and networks, driving toward the systemic transformation of the global food system.

In the spotlight

In the spotlight 1

The “Green economies” narrative needs to be stopped

We are living in a time where Mother Earth is struggling to sustain life, faced with financialised capitalism. A system where our earth and all life on it—underneath the ground, in forests and seas, as well as care and health in our homes and communities—is being turned into a commodity for corporations and the finance industry to profit from. This logic is permeating the three United Nations “Rio” conventions[1] which were set up to stop the existential threat faced by humanity from climate change, biodiversity loss and desertification.

Climate justice movements have long demanded that those most responsible for the climate crisis—historically industrialised countries, and wealthy classes within them—must provide the necessary resources to help solve it. Finance is one crucial part of a demand for climate debt and reparations. Yet, despite research showing that climate finance is needed in the trillions, not even 100 billion USD of real, public, democratic finance has been mobilized. Instead predatory private finance has stepped into the gap, with an array of new and bewildering financial instruments such as payments for ecosystems services, carbon banks, carbon credits, nature based offsets, and debt for nature swaps. Some banks hope that the voluntary carbon market, where financial actors can buy, sell, trade and speculate on carbon, will reach 1 trillion dollars by 2027, yielding mega profits for investors.

Meanwhile the new global biodiversity framework has called for 200 billion USD of biodiversity financing to be mobilized by 2030 and some are pushing for biodiversity offset markets. Like existing market-based climate finance, these will be characterised by “blended finance” where public money is used to “de-risk” investments (ensure “adequate” profits for private financial actors). New mechanisms like debt for nature swaps allow countries to effectively sell their protected territories to banks and the big conservation industry in exchange for debt restructuring. These are termed “innovative”, but the only innovation is to squeeze more profit from a dying planet when investments in extractive industries are being challenged, and to hand over control of ever more land and ocean territories to private financial investors without democratic oversight. Initiatives like the UN’s 30X30 commitment, to conserve 30% of Earth’s surface by 2030[2], are being implemented in ways that drive dispossession of communities and create new forms of corporate profiteering.

The normalization and expansion of these approaches, which many see as beneficial, poses profound dangers to people and the planet.

  • One, the financial sector is looking, above all else, for returns on their investments. This means that in many cases local communities are expelled from their lands, fishing grounds, and territories, to enclose them for lucrative carbon and conservation projects. Sometimes traditional practices of local peoples that store carbon and protect biodiversity are monetized, with the majority of any profits going to investors. Often violence is used to enforce dispossession: from private conservation militias or from police and armies of states who align themselves with corporate profiteers.
  • This deepens the power and reach of the very same actors who are responsible for the destruction of the earth and human rights injustices via their huge continued investments in mining, agribusiness and fossil fuels. It promotes the idea that profits for these corporations can continue while they pretend to “save” the planet. It does nothing to stop the crisis of corporate control, extraction, profit and over-consumption that is driving the crises.
  • By changing the narrative towards “green economies”, it shifts it away from the binding regulations and policy changes that our movements have been fighting for, which are needed to stop climate chaos and the collapse of biodiversity. It de-politicises questions of democratic access to and control of land, water, resources and territories by advancing a false narrative of a “triple win” (people, planet, profit), which stops us from asking who is paying the price, and who is reaping the profits, from these interventions.

We must stop the rise of the new financial-corporate-green complex. People who live on, with and from land and territories, communities of the global South, and working people all over the world have borne the cost of our current destructive capitalist/neoliberal economic system. In order to avoid repeating this, they must have power and control in the transition. Concretely this means we must demand an end to debt, fulfilment of promises for public climate and biodiversity finance, full respect for the human rights of peasants, Indigenous peoples, and other affected communities, and reparations made through popular and democratic channels.

In the spotlight 2

Confronting “Blue finance”

Over the past decade, international strategies for ocean conservation have changed radically. Increasingly, conservation projects are based on raising money through financial markets and are, therefore, intended to provide investors with profitable returns. Many refer to this as ‘blue finance’. International support for this is growing, and it is considered a critical way to bridge an imagined funding gap to save marine biodiversity. What can be understood as the financialization of conservation has produced so-called innovative financial instruments, including blue bonds and debt for ocean swaps.

Blue bonds build on an earlier wave of so-called ‘green’ or ‘social’ bonds. The basic premise is to raise capital in the international bond market but with the stipulation that the money is spent on green and/or pro-social outcomes. The obvious question is who defines what is green and social, and who checks that the money has been spent on green and social issues? This is deeply contested. In 2018, the World Bank helped the government of the Seychelles issue the world’s first blue bond. That was described as a bond intended to support ocean conservation and the development of the blue economy. In reality, it is an example of what is known as ‘blended finance’, where public funds (i.e. development aid) are used to facilitate investments from the private sector.

The basic idea behind a debt swap involves a creditor (the organisation that has lent money to a developing country’s government) agreeing to forgo a portion of what is owed to them. The savings this generates for the developing country are then redirected to conservation. That seems straightforward. However, the mechanisms involved can be highly complex, and each debt for nature swap is unique in how it is structured.

Blue finance is considered in its early days. However, already US conservation organisations, led by The Nature Conservancy, have refinanced over $2.5 billion in debt for ocean swaps in just five countries. A blue bond is also being pursued for the Great Blue Wall Initiative by the UN.

Despite international support for blue finance, where it is closely aligned with global ambitions for the 30×30 biodiversity target, there are several reasons why blue bonds and debt swaps pose risks to small-scale food producers. They can be opaque financial transactions that manipulate the debts of Southern countries, leading to a transfer of wealth and power to unaccountable US conservation organisations, now working in close partnership with investment firms and the banking sector. They further entrench the reckless view that saving nature must produce never-ending profits for the private sector.

A lack of finance is not the root cause of the biodiversity and climate crisis. These are crises of affluence and short-term profiteering, which are existential problems driven by poorly regulated global financial markets. Lasting solutions that promote livelihoods and food sovereignty must, therefore, come from political and cultural change, not through manipulating debt.

Read more about blue finance here.


[1] I. United Nations Framework convention on climate change II. The convention on biological diversity III. The United Nations convention to combat desertification.

[2] An example in In the spotlight 2, newsletter no. 46

Newsletter no 56 – Editorial

Challenging the financing behind green and blue grabbing

Illustration: Luisa Rivera, www.luisarivera.cl

Mobilising large quantities of private finance to replace the lack of public finance is fast becoming a new goal in discussions on climate and biodiversity financing. But this push means that the commodification and financialization of nature is reaching alarming levels, causing a new territorial grab and undermining environmental justice. “Green economy” mechanisms like carbon credits, biodiversity offset markets, and debt-for-nature swaps are not only misguided but perilous.

This edition explores some of the varied and bewildering array of new schemes that financialise oceans, soils, seaweed, and forests. A fundamental flaw lies in the approach that prioritizes profit over genuine environmental stewardship and returns for investors, often at the expense of local communities. These mechanisms frequently lead to the dispossession of Indigenous Peoples and small-scale producers, who are forced off their lands and seas to make way for lucrative conservation projects. The promised benefits of these financial schemes rarely reach those who bear the brunt of their impacts.

The testimonies here clearly show that the movements of Indigenous Peoples, fishers and peasants are fighting back across the different UN platforms and in their own territories. Our movements are demanding public funding for climate and biodiversity, debt cancellation, reparations, respect for the rights and knowledge of Indigenous Peoples and other communities, and genuine accountability and regulation of the corporations that have long profited from environmental exploitation.

We know the curtain has been pulled back on the fantasy of neoliberal ideology, its failures exposed. So, we collectively fight its proliferation into nature and our territories.

Friends of the Earth International, ETC Group, Transnational Institute

Voices from the field

Voice from the field

The ‘Corredor afroalimentario’ Afro-food initiative in Northern Cauca, Colombia

Julio Cesar Rodriguez Castrillon, Corporación Colombia Joven, Northern Cauca, Villa Rica Cauca

The “corredor afroalimentario” is a social and community-based initiative that originated from the coordination of several organisations, with the aim of promoting and strengthening an alternative dynamic solution to achieve food sovereignty and the fulfilment of the human right to food. This dream is full of hope, as this initiative restores farmers’ dignity  and in turn provide a strategy to ensure that the work of the Afro-Caribbean peasantry—a fundamental part of rural communities’ development —is made visible and is recognised. I am convinced that northern Cauca must shift its current developmental model, which focuses on monocultures such as sugar cane used in ultra-processed beverages, towards the strengthening and conservation of traditional and sustainable farms, the conservation of native and creole seeds, the promotion of solidarity economy and the creation of shorter market chains. The Afro-food market is one of the best strategies for farmers, to sell their products at fair prices without the need for intermediaries, while communities enjoy real and healthy food based on Afro-Colombian culinary traditions. I believe that the work of social initiatives is fundamental so that this commitment to life is also viewed as a strategy to provide a solution to the national government’s zero hunger project, thus influencing the demand for adequate spaces through municipal and departmental development plans.

Nyéléni process: towards a Global Food Sovereignty Forum 2025

Voices from our allies

Stefano De Angelis, World Federation of Trade Unions (WFTU), www.wftucentral.org

In 2016 the WFTU participated in the Nyéléni Europe process. In fact, we believe that the important issues of food and nutrition must include workers who are often directly involved in both the harvesting and processing of agricultural products.

The union also deals daily with large numbers of workers who buy low-cost food due to low wages, without being aware of the damage they do to themselves and to small food producers. This shows the fundamental need for greater involvement and knowledge sharing with workers (and consumers associations) on the issue of producing good food and respecting nature.

The battle for food sovereignty must be articulated in a united front, coordinating farmers, labourers and consumers. This is vital in order to swiftly overcome the particularities of each struggle that separate and make us weak in the face of an enormously stronger enemy.

At a European level, the development of the Food Sovereignty movement needs to move from a more academic and research focus instead towards the construction of a platform able to make demands –demands which can be brought forward both at European and regional levels. That said, we are aware that a platform of this kind requires a lot of coordination and resources.

Achievements in the area of rights are generally attained through local battles and advocacy work directly with decision makers. This is why it would be useful to organize more assemblies, street initiatives and actions on contentious issues such as the unjust distribution of subsidies, the danger of new GMOs, the high costs faced by small scale producers etc. On this the union, if stimulated, can be of help.

Boxes

Box 1

What are ultra-processed ‘food’ products?

Ultra-processed ‘foods’ or rather ‘edible products’ – commonly referred to as ‘junk food’ – are industrial formulations based on substances derived from natural foods and additives that make these products more appealing and enhance their shelf life. They are often high in free sugars, refined starches, saturated and trans-fats, and sodium. The excessive amount of these so-called “critical ingredients” combined with a typically low nutrient content (“empty calories”) and the addition of additives, such as colourings, emulsifiers, and taste enhancers, make UPP harmful to our health.  At the same time the sensory features that these products are designed to display (which can reach the degree of addiction) and their low satiating qualities (due to removal of fibres), combined with colourful packaging and aggressive marketing, triggers an overconsumption of these products – and a parallel displacement of real food in our diets.  

The NOVA classification system has been developed to group different foods and helps to distinguish ultra-processed edible products from real food, including processed food.

Group 1 – Unprocessed or minimally processed foods: These are natural foods, such as fruits, vegetables, pulses, grains, nuts, milk, and meat that are either unaltered or minimally processed, for example by peeling, cutting, grinding, drying, freezing, cooking, pasteurization, or non-alcoholic fermentation. There is no addition of salt, sugar, oils, or other additives.

Group 2 – Processed culinary ingredients: Directly obtained from Group 1 foods or from nature, these are substances used for cooking and seasoning meals. They include sugar, salt, oils, and fats. 

Group 3 – Processed foods: These food products are made by adding culinary ingredients (Group 2 foods) to natural or minimally processed foods (Group 1 foods) with the aim of making them more durable and enjoyable. Examples are fresh cheeses, freshly baked breads, and bottled/canned vegetables and legumes (in saltwater/marinade).

Group 4 – Ultra-processed products: These are industrial formulations of edible substances derived from low-cost Group 1 foods and other organic substances. Among these are ingredients not found in normal kitchens (i.e., of purely industrial use), such as protein isolates, as well as cosmetic additives, such as colours and flavours, that make the product look and taste more appealing. The products undergo multiple steps of processing involving different industries – hence they are “ultra-processed”. Examples are packaged crisps and other sweet or salty snacks, chocolates, ice cream, candy, sweetened drinks, sweetened and flavoured breakfast cereals, instant soups, and pre-prepared pasta and meat dishes.

References:  Global Food Research Program, 2023, Ultra-processed foods: a global threat to public health.

Monteiro et al. 2019. Ultra-processed foods: What they are and how to identify them, in Public Health Nutrition.

Box 2

Direct sourcing from small-scale food producers for food aid schemes in the US

In recent years, the United States has seen a rise in programs connecting local farms with food assistance partners like food banks, pantries, and grassroots efforts to combat hunger. Known as Farm to Food Assistance (F2FA), these initiatives offer a promising strategy for addressing food insecurity among the 44 million food-insecure Americans with real food rather than UPP. They also play a role in revitalizing local and regional food economies, which are foundational to a community-driven and equitable food system. The Wallace Center’s 2022 National Farm to Food Assistance Survey[1] highlights the positive impact of these programs on farmers and communities.

While F2FA do not fully shift the need to rethink how hunger relief and poverty eradication are addressed in the United States, these efforts are transitional and challenge the dominance of the corporate industrial food system through redistribution of public funds. For example, the USDA’s Local Food Purchase Assistance Cooperative Agreement Program (LFPA) fosters partnerships between state agencies, tribal governments, food banks, pantries, and farmers to source and distribute food, benefiting local socially disadvantaged producers and underserved communities with a $900 million budget.

Iowa and New Mexico[2] are standout states in the LFPA program, showcasing highly collaborative, strategic, and equity-centered approaches. In their first year, these states saw close to $4 million in new sales for farmers, enabling them to provide nutritious food to communities in need.

Box 3

Lab-grown proteins

Lab-grown proteins pose a direct threat to food sovereignty. This new market serves to protect the financial interests of corporations and cement an even greater concentration of power, while these ultra-processed and often genetically modified foods have huge economic, social, environmental, and cultural impacts. Public funds should not be attributed to this technology. Policymakers must rather support the farming sector, to ensure numerous farmers on the land. EU institutions should ensure a thorough and independent assessment of the potentially destructive consequences of lab-grown proteins before allowing them anywhere near people’s plates. Find out what’s at stake for farmers and citizens alike in ECVC’s video on lab grown proteins and accompanying fact sheet:

Video here, factsheet here, webpage to both on ECVC website.

Box 4

Law to combat food waste and the right to food in Spain

Today, being in a state of social exclusion means having limited choices, even in your eating habits. The population in general is affected by multiple influences, but those who are in a situation of poverty experience a lack of perspective of rights in access to food on a daily basis. A basic right such as food is subject to multiple constraints in order to access a range of products deemed to be “basic”. Instead of nourishing our bodies, these products continue to feed the interests of multinationals and an unequal food system that places the market at the centre and not the needs and rights of all people.

Another example of this is the food waste law in Spain, which will formalise the link between impoverished people and leftover food. This law will force all leftover food to be consumed as a priority by people in vulnerable situations. This would be positive if it included a differentiation of products according to their nutritional value and put the health of these people at the forefront, but instead the focus is on solving the food waste problem of big business without really reducing the problem, while treating impoverished people as an object and limiting any choice in their food.

Moreover, this new, publicly funded scheme will not be managed by public institutions, but by the Red Cross, a private entity, thus privatising social welfare, at least as far as food aid is concerned. The aid will be managed through digital cards for purchases in large supermarkets, which will be limited to certain products that the large supermarkets decide when they are considered “waste”.

In response to this, initiatives are already being organised by the population to support the most vulnerable with healthy and agroecological food. From the perspective of community-supported agriculture, producers and consumers are organising support groups to be able to provide healthy food for people living in poverty. This gives hope, but also brings sadness because once again a basic right such as food will not be sustained through the responsibility of the institutions.

Box 5

Food challenges: Fighting the corporate diet in Latin America

In recent decades, we have witnessed the consolidation of an agri-food system that perpetuates poverty and inequalities, favours the economic interests of large industries and weakens ecosystems, and that, instead of favouring real food, has led to the decline of biodiversity and the imposition of the corporate diet. This regime, based on the consumption of ultra-processed food and drink products, has triggered a worrying increase in cases of people being overweight, obesity and non-communicable diseases (NCDs).  Recent data reveals that since 1975, obesity has increased almost threefold and is now responsible for 4 million deaths per year globally. In the Americas, NCDs cause 5.5 million deaths annually, equivalent to 80% of all deaths. Each year, 2.2 million people between the ages of 30 and 69 in the region die prematurely from these diseases.

In this context, where the realisation of the Human Right to Adequate Food and Nutrition and food sovereignty has been constantly violated, civil society has led efforts to regulate the widespread availability of ultra-processed food and drink products and their consequent increase in consumption, which has displaced traditional eating patterns where real food, with minimal processing and home preparation, prevailed. The struggle to regulate this industry includes the implementation of clear labelling to warn of harmful health contents and the application of taxes on ultra-processed food and drink products—regulatory developments that have been recommended by bodies such as the World Health Organisation (WHO) and the Pan American Health Organisation (PAHO). However, these initiatives face strong interference from food industry corporations, who seek above all other objectives to protect their commercial interests. As a result, they often distort or block regulatory measures intended to protect public health and promote adequate food. The struggle for a fairer and healthier food system thus finds itself in a constant confrontation between civil society efforts and commercial interests that perpetuate a model that is unsustainable and detrimental to human and planetary health.

For more on the fight against the corporate diet in Latin America see: Alianza por la salud alimentaria (Mexico), FIAN Colombia, Proyecto Squatters y Colectivo Duda (Argentina).

Box 6

Fighting the rise of Ultra-processed ‘Food’ Products (UPFs)/Junk Foods in India

India is known as the diabetic capital of the world—1 in 4 adults is either diabetic or pre-diabetic and 1 in 4 is obese. Junk food consumption is rising rapidly, making diets unhealthy and a major factor in this epidemic. While the Government of India has put in place regulations on advertisement and labelling to address the aggressive marketing of such foods, these regulations are ineffective by design. Given this background, the Nutrition Advocacy in Public Interest (NAPi), a public health interest independent think tank, analysed advertisements and challenged the celebrities endorsing them. It compiled all the scientific evidence and shared it all over India. In 2022 the Government of India issued a draft policy to allocate stars on the front of junk food packets, which declared that pre-packaged food could be ‘less healthy’ to ‘healthiest’. People of India sent thousands of letters demanding warning labels placed on the front of the packets instead of the stars.  This way people can more easily identify food products that are unhealthy by being high in sugar/salt or fats. NAPi also mobilized several civil society and academic organisations to issue a position statement,  demanding a warning label on packaging for food that is high in sugars/salt or fats. The media supported this work wholeheartedly. Civil society groups also filed several complaints to the consumer protection authority. Calling for a comprehensive policy, NAPi in 2023 launched “The Junk Push” report, highlighting how aggressively junk food is being advertised. Experts wrote opinion pieces in the daily newspapers and published reviews in the peer-reviewed journals.

#EndTheJunkPush, more info here.


[1] https://foodsystemsleadershipnetwork.org/wp-content/uploads/2023/12/2023-Wallace-Center-F2FA-Infographic_Final.pdf

[2] https://foodsystemsleadershipnetwork.org/wp-content/uploads/2024/03/Iowa-LFPA-Spotlight.pdf and https://foodsystemsleadershipnetwork.org/wp-content/uploads/2024/03/New-Mexico-LFPA-Spotlight.pdf