In the spotlight

In the spotlight

It is not surprising that peasant, local and indigenous knowledge is important to food sovereignty. Food sovereignty was built by peasants themselves, based on their own experiences and collective analysis — first that of La Via Campesina, and since then an increasingly diverse group of actors who have been enriching this dynamic concept with their own perspectives.

Over the past few years, however, the rhythm of innovation, experimentation and dialogue related to knowledge for food sovereignty seems to be picking up pace. New visions, approaches and spaces for collective knowledge creation are emerging, some of which are captured in the brief stories in this newsletter. These developments reflect the growing importance of the food sovereignty movement in national, regional and international debates, the strengthening of alliances for food sovereignty, the enhanced confidence of the movement, as well as the deepening crises that it is faced with. Social movements are also increasingly aware that realizing food sovereignty requires radically different knowledge from that on offer today in mainstream institutions (universities, policy think tanks, governments, corporations…).

Dialogue between a diversity of actors

One of the most promising alliances in terms of developing knowledge is with indigenous peoples. Indigenous peoples have been taking their place in the food sovereignty movement more assertively in recent years and their contributions are having profound effects on concepts of knowledge and ways of knowing for food sovereignty. They are reclaiming the validity of their own epistemologies [“Epistemology” refers to theories of what knowledge is, what can be known and how knowledge is to be acquired.] which question the mechanistic worldview of positivist science [Positivism is the philosophy of science which believes in objective truth. Positivism recognizes only that which can be scientifi cally verified or which is capable of logical or mathematical proof.]. Indigenous peasants in the Andes, for example, assert that to develop food sovereignty, they rely on the knowledge that is embedded in their stories and rituals, and that is rooted in experiences in the visible world as well as the world of dreams (see Voices from the field 2). Collaboration between indigenous peoples and indigenous and “settler” scholars in Canada has led to challenges to the “colonising methodologies” of academia and to developing emancipatory methodologies (see Box 1).

Creating spaces for inter-regional and cross-cultural dialogue and mutual learning is crucial. A global movement like La Via Campesina or LVC is taking advantage of its diversity to develop horizontal networks for knowledge creation. LVC has an important internal self-study research process underway. The goal of this process is to identify, document, analyze and “systematize” (i.e. not only to document but also to analyse with a view to drawing lessons) the best examples among the member organizations in America, Africa, Asia and Europe, with agroecology, peasant seeds and other aspects of food sovereignty, like local markets. The purpose is two-fold. One is to develop and contribute their own study materials, based on their own experiences, to the more than 40 peasant agroecology schools and numerous political training schools inside LVC. The other is to support campaigning directed at public opinion and policy-makers, with data that prove that the alternatives exist, that they work, and that they should be supported by better public policies (see Voices from the field 1).

Another example of a diverse space for mutual learning is the Democratising Food and Agricultural Research initiative which aims to create safe spaces in which citizens (food providers and consumers) can engage in inclusive deliberations on how to build a research system for food and agriculture that is democratic and accountable to wider society (www.excludedvoices.org). More specifically, the methodological approach seeks to facilitate the participatory design of alternative, farmer and citizen-led agricultural research (see text box on agricultural research for food sovereignty in West Africa). Since 2007, this global initiative has unfolded in the Andean Altiplano, South Asia, West Africa, and West Asia. In September 2013, the partners of Democratising Food and Agricultural Research initiative organized an international workshop to share lessons and reflections from Africa, Asia and Latin America with a wider community of European farmers, policy makers, and representatives of the donor communities. Known as the St. Ulrich Workshop on Democratising Agricultural Research for Food Sovereignty and Peasant Agrarian Cultures, this international workshop brought together 95 participants from a total of 17 countries. Most participants were farmers and half of them were women. The St Ulrich workshop focused on the need to both transform knowledge and ways of knowing for food sovereignty and peasant agrarian cultures.

Scholars and activists engage in critical dialogues…

At the conference “Food Sovereignty: A Critical Dialogue” held in the Hague in January 2014, Elizabeth Mopfu, General Coordinator of LVC, invited scholars to share constructive criticism of concept of food sovereignty. “We want to hear your doubts,” she said. The presence of hundreds of scholars, students, peasants and activists in such a forum reflects both the growing interest of researchers in food sovereignty, and the growing willingness of the movement to engage with them in critical dialogue and collaboration (see Box 2).

…and work together to challenge policy and governance

Opportunities for collaboration with researchers are sometimes linked with the policy spaces. As the movement invests in creating spaces for participation in the governance of food and agriculture, it finds that occupying these spaces requires collaboration with researchers. The International Planning Committee for Food Sovereignty (IPC), for example, played a key role in the reform of the UN’s Committee for World Security (CFS) which took place in 2009. Following the food crisis of 2007/8 there were calls for the reform of the system of governance of food and agriculture. The IPC argued for a multi-lateral governance with a system of one-country-one-vote and with the meaningful participation of the organisations of small-food providers and other CSOs. Proposals for less transparent governance mechanisms, including from the G8, were eventually defeated and the reformed CFS was declared the “foremost inclusive international and intergovernmental platform” for the governance of food and agriculture [More information here].The CFS set up its own new expert wing — the High Level of Panel of Experts on Food Security and Nutrition (HLPE) — to provide inputs into its decision-making by developing analysis and policy recommendations. The HLPE’s mandate recognises from the outset the importance of the knowledge of “social actors” and field experience. The involvement of experts with links to the food sovereignty movement in the HLPE, and also the wider work of the CFS, has led to increased networking and collaboration between scholars and activists.

Drawing on multiple ways of knowing

As the number and range of collaborations with researchers grow, there is greater awareness of the need to develop new and appropriate research methodologies in cases where co-inquirers are rooted in different knowledge systems. Since academic knowledge has usually been seen as the superior validating standard for other knowledge systems it is especially important to develop methodologies that reach beyond rational knowledge and experiment with multiple ways of knowing such as humour, music, drama, etc. The “Day of Dialogue on Knowledge for Food Sovereignty“, which was held immediately following the Critical Dialogue in the Hague in January 2014, was one such attempt. The dialogue was open to about 70 activists and academics by invitation who had a history of collaboration. The organisers wanted to open up for a day a space where people could bring their creativity and curiosity to a collective dialogue. It was felt that space needed to made for more playful conversations without the pressure of trying to be efficient to get things done [See the report here ]. This is a key step to developing power-equalizing research (see Box 3).
As the opportunities for research and collaboration between different constituencies grows it will become important to share experiences and draw the lessons from these. Face-to-face encounters across cultures, worldviews and knowledge systems must becoming more frequent.

Newsletter no 18 – Editorial

Creating knowledge for food sovereignty

Illustration: Tree 213, Toni Demuro tonidemuro.blogspot.ie

There is movement in the many worlds that are creating knowledge for food sovereignty!

The stories in this newsletter provide a glimpse into some of these worlds.
They show that we are questioning the assumption of a single truth based on objective knowledge. Also that our understanding of the world is enriched by considering it from multliple perspectives, multiple cosmovisions. They indicate that for these multiple cosmovisions to enter into an equal dialogue, common languages must be found. They show the need to challenge academic knowledge, but also to be open to being challenged by it.

We need to radically transform dominant knowledge and ways of knowing for food sovereignty. To develop knowledge for food sovereignty we need to be humble and respectful of other voices and perspectives. We need to be bold in order to experiment with methods and ideas that may seem “unscientific”, while also working to demonstrate the quality in our inquiry processes.

We need to be playful in order to move lightly through the many obstacles on this path while keeping our curiosity alive. With these challenges in mind, one research question emerges which we invite you to join us in reflecting on: How do we nurture the human qualities that we need in order to develop knowledge, together, for food sovereignty?

Maryam Rahmanian and Michel Pimbert

Newsletter no 16 – Editorial

Peoples struggle against WTO

WTO kills farmers!

Food and agriculture are central to our lives as peasants and small farmers. Agriculture is not only our livelihood; it is our life, our culture and our way of relating to Mother Nature. The logic of free trade runs counter to this, as it makes food a commodity; a mere product to be bought and sold. This principle of free trade is embodied and pushed forward by the World Trade Organization (WTO). The WTO’s Agreement on Agriculture aims to make agricultural policies the world over more market oriented in order to facilitate greater trade flows.

This is why we in La Via Campesina have been at the forefront of the struggle against the WTO since its launch in 1995. Since the beginning, we have consistently called for “WTO out of agriculture”. We were in the streets of Seattle, Cancun, Hong Kong, Geneva and this year in Bali.

The commodification of food and agriculture through the WTO has caused the death of farmers – farmers’ livelihoods have been wiped out by cheap agricultural products being dumped in their markets below their costs of production. Korean farmer Lee Kyung Hae killed himself on the fences of the WTO Cancun Ministerial wearing a sign that said “WTO Kills Farmers”. That still carries true today as hunger grows, lands are grabbed by transnational corporations, peasants go into vicious debt cycles as they are unable to sell their produce, family farmers are wiped out by large agribusiness and food is poisoned by genetically modified organisms.

We in La Via Campesina believe that the only way forward is to fight for Food Sovereignty. All peoples should have the right to culturally appropriate, nutritious and healthy food, and their food and agricultural systems should not be determined by the whims of the free market. We need to call for an end to the WTO and fight for an economy based on justice with food sovereignty at its heart.

Henry Saragih, Chairperson of Serikat Petani Indonesia

Newsletter 15 – Editorial

Smallholder agri-investments

Illustration: Encouragement, Erika Hastings mudspice.com

200,000 hectares of land given to multinational Louis Dreyfus in Côte d’Ivoire for rice export. 70 million pounds of UK taxpayer money to develop genetically modified crops. Privatization of seeds across continents. These are just a few
projects in the last years under the banner of ‘investing in agriculture’.

This is why social movements are gearing up for one of the biggest emerging battles over the future of food sovereignty – the corporatization of investment. The private sector portrays itself as the saviour of farming but as this newsletter shows it is small holders who are really investing in feeding people and building rural livelihoods. Being taken in by the story of the overriding importance of corporate investment means, for example, that ‘codes of conduct’ to continue land grabbing are being developed instead of regulations to stop it.

A closer look at Africa shows that corporate private investment is a strategy:
i) to sell more chemicals and seeds to African farmers, and

ii) to secure low cost access to land and resources for global supply chains that feed the rich – through controlling small holders. This will destroy the environment, kill genetic diversity and push thousands more into hunger.

In October the World Committee on Food Security (CFS) will meet to discuss principles for ‘Responsible investments in agriculture’. We must shout out the message that not all investment is the same. And ask important questions: Investment in what type of agriculture? By whom? For whose benefit? Colombian farmers have just succeeded in rolling back seed privatization by asking this. And as the Voices from the field show, small holders everywhere
are rising to the task.

Kirtana Chandrasekaran, Friends of the Earth International

Newsletter no 14 – Editorial

Rights and repression

Eleven peasants and six policemen killed. 13 peasants prosecuted, and more than 50 incriminated in the course of one of the most violent land conflicts in Paraguay’s recent history. Fisherwomen, men and children who have been deprived of their access to Lake Victoria in Uganda are threatened with being shot by private security guards if they cross the borders established by investors who claim to have bought the lake. Female workers of big food retailers who are put under surveillance, sexually harassed at their workplace and underpaid in the U.S. Pastoralists who are trying to survive the consequences of the destruction of their habitat due to mining activities in Mongolia… These are but a few of the testimonies of human rights’ violations and abuses that this issue of the Nyéléni Newsletter has collected.

They all demonstrate the increasing criminalization of social movements defending food sovereignty all over the world. We can not know the true scope of this situation, as much abuse and many conflicts and human rights’ violations committed throughout the existing food systems remain invisible and go undetected. However even this sparse and scattered information has been enough for UN monitoring bodies and defenders – such as the Special Rapporteur on Human Rights – to state that the second most vulnerable group of human rights’ defenders are those working on land, natural resources and environmental issues. The International Labour Organization has also reported that the incidence of bonded and slave labour is particularly high in certain workplaces in the food chain – such as big plantations, industrial slaughterhouses and trawlers. The increasing criminalization of active practitioners within the food sovereignty movement is one of the major threats that we are currently facing. Depending on the context, the criminalization may be promoted by an authoritarian State that does not allow people to organize autonomously; or by the erosion of the institutions and human rights’ culture of countries that previously had a high degree of protection of human rights; or by non-State actors such as companies and the media who promote laws that impair or make the economic activities of pastoralists, fishing communities, peasants and gatherers illegal; or deprive these groups of access to natural resources; or dismantle labour rights’ protection, and environmental and sanitary regulations.

Our movements and organizations need to develop and improve their strategies to face the threat of increasing criminalization. This Newsletter collects some of our experiences and current strategic initiatives in this regard: We recall how the struggle of Indigenous Peoples for the recognition of their collective rights to their lands and territories, to their traditional knowledge, to free, prior and informed consent and to a self-determined economic, social and cultural development in international and national law has proven to be a forerunner of the food sovereignty movement. Other rural constituencies such as peasants and fishing communities are also reclaiming the recognition of their distinctive rights to natural resources, and to self-determination of their own food systems and economic activities. The current process of drafting a UN Declaration on the Rights of Peasants and other people working in rural
areas and the FAO Guidelines on Small-Scale Fisheries are two initiatives aimed at empowering peasants and fishers, and building legal frameworks that support smallscale food producers and public welfare.

We also need to deepen our alliance with the human rights movement to defend achievements in the field of the human rights, to fill the gaps and further develop and strengthen human rights law so that it really has primacy over commercial and investment law. We also need to continue enlarging our movement and building unity in our cross-constituency alliances: none of our constituencies alone will be able to defend their rights and effectively overcome the threats that lie ahead.

Sofia Monsalve, FIAN International

Newsletter no 13 – Editorial

Food sovereignty

Illustration: Anna Loveday-Brown

“Every struggle, in any part of the world for food sovereignty is our struggle.”
Nyéléni Declaration on Food Sovereignty

At the World Food Summit in 1996, La Via Campesina (LVC) launched a concept that both challenged the corporate dominated, market driven model of globalised food production and distribution, as well as offering a new paradigm to fight hunger and poverty by developing and strengthening local economies. Since then, food sovereignty has captured the imagination of people the world over – including many governments and multilateral institutions – and has become a global rallying cry for those committed to social, environmental, economic and political justice.

Food sovereignty is different from food security in both approach and politics. Food security does not distinguish where food comes from, or the conditions under which it is produced and distributed. National food security targets are often met by sourcing food produced under environmentally destructive and exploitative conditions, and supported by subsidies and policies that destroy local food producers but benefit agribusiness corporations.
Food sovereignty emphasizes ecologically appropriate production, distribution and consumption, social-economic justice and local food systems as ways to tackle hunger and poverty and guarantee sustainable food security for all peoples. It advocates trade and investment that serve the collective aspirations of society. It promotes community control of productive resources; agrarian reform and tenure security for small-scale producers; agro-ecology; biodiversity; local knowledge; the rights of peasants, women, indigenous peoples and workers; social protection and climate justice.

In 2001, delegates from peasant, fisher-folk, indigenous peoples, civil society, and academic organisations met in Havana at the World Forum on Food Sovereignty to elaborate the different elements of food sovereignty. From 2000 onwards, campaigners against the WTO’s Agreement on Agriculture demanded public support for sustainable, family based food production and called for Priority to Peoples’ Food Sovereignty and WTO out of Food and Agriculture.
The International Forum on Food Sovereignty in 2007 in Mali was a defining milestone for food sovereignty and brought together more than 500 people from 80 countries to pool ideas, strategies and actions to strengthen the global movement for food sovereignty.

The Declaration of Nyéléni encapsulates the vision of the movement and asserts: Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. It defends the interests and inclusion of the next generation… Food sovereignty prioritises local and national economies and markets and empowers peasant and family farmer-driven agriculture, artisanal-fishing, pastoralist-led grazing, and food production, distribution and consumption based on environmental, social and economic sustainability… Food sovereignty implies new social relations free of oppression and inequality between men and women, peoples, racial groups, social classes and generations.

Food sovereignty makes sense for people in both, rural and urban areas, and poor and wealthy countries. It is as much a space of resistance to neoliberalism, free market capitalism, destructive trade and investment, as a space to build democratic food and economic systems, and just and sustainable futures. Its transformative power has been acknowledged by the Special Rapporteurs to the Right to food, Jean Ziegler and Olivier de Schutter, and in key policy documents such as the IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development).

The majority of the world’s food is produced by over one billion small-scale food producers, many of who, tragically, are hungry themselves. We will not find lasting solutions to catastrophic climate change, environmental deterioration and economic shocks unless we amplify their voices and capacities.

The story of food sovereignty is a story of struggle and hope. This edition of the Nyéléni newsletter is dedicated to the struggles that help us to hope for a better world. Now more than ever is the time for food sovereignty.

Focus on the Global South

Newsletter no 12 – Editorial

Migration and agriculture

Illustration: “With or without papers, workers unite!” Titom

Food is essential to life and it is also an expression of our cultures and our societies. The dominant corporate food system takes away the vital and social value of food and reduces it to a commodity; in order to profit from all stages of its intensive production, processing and distribution and ultimately from food speculation in the financial markets.
This system pushes to separate people who consume food from the ones who produce it. While family food producers continue to feed more than 70% of the world population, the neoliberal system and its trade policies drive peasants, artisanal fishers, pastoralists and indigenous people out of the their territories and support the development of intensive monoculture farms and factory farms, food processing industries and retailers, based on the labour of food workers.

More and more, these food and farm workers are migrant people obliged to leave their country in order to escape poverty and hunger. More and more, due to racial migration policies and the militarization of borders migrant people risk their lives to cross frontiers undocumented. More and more undocumented migrants are persecuted and criminalized while simultaneously being exploited and even enslaved in the food production system, to which they are indispensable. The struggle against the current global food system is also a struggle to support the rights of migrant people. The struggle for food sovereignty is also a struggle to give people back the freedom to choose whether to stay or leave their communities and territories.

Newsletter no 11 – Editorial

Food and cities

“If natural food is expensive, it becomes luxury food and only rich people are able to afford it. […]
Natural food must be available locally at a reasonable price.”
Masanobu Fukuoka, The One-Straw Revolution

Urban agriculture: Moving towards food sovereignty?
Nearly a quarter of the world’s fresh food is supplied by approximately one billion people who produce fruits and vegetables on urban and peri-urban farms and gardens. While most of this food is consumed by the producers themselves, a substantial part goes directly into urban markets at affordable prices. Given that over half of the world’s economically poor population now live in cities, and given the dangerous volatility of global food markets, this locally-produced food is becoming increasingly important to urban food security. While much of this urban production takes place in the Global South (e.g., Hanoi: 80% of fresh vegetables, Shanghai: 60% of vegetables, 100% of milk, 90% of eggs, 50% of pork and poultry; Dakar, 60% of vegetables, 65% poultry and 50% milk; Accra, 90% of fresh vegetables; Havana: 2438,7 hectares produce 25000 tons of food each year), increasingly, urban food production is taking root in Northern cities among underserved marginalised groups. In producing their own fresh food, urban communities
are improving their diet and their incomes. With the recurrent global food price crises, urban agriculture is increasing, as is processing and distribution, and the gradual shift toward local control over the food system.

Eric Holt-Gimenez, Food First

Newsletter no 10 – Editorial

“Green” economy

Illustration: Anna Loveday-Brown

This June in Rio de Janeiro the United Nations Conference on Sustainable Development Rio+20 will be held, marking two decades since the Earth Summit. The “green” economy will be the main theme of discussion and debates at the Rio+20 summit, this concept represents a way of transforming the environmental crisis into a tool for capital accumulation – considering that in current times the capitalist system regards markets as the primary medium for responding to the global environmental crisis, and the green economy marks an attempt to make this system appear “sustainable”. The current edition of the Nyéléni newsletter opens and invites discussion on the green economy, adding various elements to the debate and providing alternatives. What is certainly clear is that international capital is organizing to appropriate territories, to transform nature into another form of merchandise, all the while increasing exploitation and privatization. The “green” economy elevates the principles of commerce and profit above any form
of social consideration, above even the reproduction of life itself. Our challenge is to continue building on our mobilization capacities in our territories, based on solidarity, internationalism and the integration of peoples to convert our struggles in realities.

Our principle tasks are to globalize hope, and to globalize resistance.

CLOC-VIA CAMPESINA

Newsletter no 9 – Editorial

Land grabbing

Illustrations by Anna Loveday-Brown

“How firm we stand and plant our feet upon our land determines the strength of our children’s heartbeats.” Poolly Koutchak, Unalakleet, Alaska

This April the World Bank is organizing again its annual conference on land and poverty.
It is a big event gathering international bureaucracy, government representatives, mainstream academics, few big NGOs and the private sector. Under the title Land governance in a rapidly changing environment they will discuss, among other issues, how to deal with the governance challenges raised by large agricultural investments. In plain language, how to continue the appropriation of peoples’ lands and waters by private investors while pretending to help the poor. Also in April the International Monetary Fund (IMF) will hold a consultation process about the best use of natural resources for boosting living standards in developing countries. The IMF seeks to reassess its policy advice on the use of natural resources in development due to the growing importance of natural resources in many economies. Despite disastrous consequences, the International Financial Institutions (IFI) continue exercising a de facto ruling role in the international governance of land and natural resources. This role is profoundly illegitimate. A small group of rich countries defending the particular interests of business and finance together with their technocrats think they can decide over our lands and territories.

But this ruling role started to be challenged: Last 9 of March, the Committee on World Food Security (CFS) completed the intergovernmental negotiations of the FAO Voluntary Guidelines on the Tenure of Land Fisheries and Forests in the context of National Food Security. With the successful completion of these negotiations after a participatory process lasting nearly three years, the CFS has shown that it has the capacity to convene multilateral negotiations with broad social participation to discuss and propose solutions to one of the most pressing problems of our time. The Guidelines contain valuable points that will provide backing to organisations in their struggle to ensure the care and use of natural resources in order to produce more nourishing food, so helping to eliminate hunger by addressing its root causes. The CFS is a new international space with more democratic rules that allows people’s organisations to challenge the IFI’s recipes and ruling. This is a first step to democratize the decision making processes related to food and agriculture at the international level.

April is also the month of the international peasant struggle. La Via Campesina has called on all of its members and allies, fisher-folk movements, agricultural workers organisations, environmental groups, women organisations and social justice movements to display massive popular resistance to land grabbing, to corporate control over land and natural resources and to defend small-scale, family based agriculture and food production as the most socially, economically and environmentally sustainable model of using resources and ensuring the right to food for all.

Let’s take action!

Sofia Monsalve, FIAN International