Newsletters Nyéléni in English

The international Nyéléni newsletter is the voice of the international movement for Food Sovereignty. Its main goal is to strengthen the grassroots of the movement, by providing accessible material on key issues and creating a space – for individuals and organisations involved in the struggle – to exchange their experiences and share information.

Voices from the field

Newsletter no 55 – Ultra-processed food, a “corporate diet”

Voice from the field

The ‘Corredor afroalimentario’ Afro-food initiative in Northern Cauca, Colombia

Julio Cesar Rodriguez Castrillon, Corporación Colombia Joven, Northern Cauca, Villa Rica Cauca

The “corredor afroalimentario” is a social and community-based initiative that originated from the coordination of several organisations, with the aim of promoting and strengthening an alternative dynamic solution to achieve food sovereignty and the fulfilment of the human right to food. This dream is full of hope, as this initiative restores farmers’ dignity  and in turn provide a strategy to ensure that the work of the Afro-Caribbean peasantry—a fundamental part of rural communities’ development —is made visible and is recognised. I am convinced that northern Cauca must shift its current developmental model, which focuses on monocultures such as sugar cane used in ultra-processed beverages, towards the strengthening and conservation of traditional and sustainable farms, the conservation of native and creole seeds, the promotion of solidarity economy and the creation of shorter market chains. The Afro-food market is one of the best strategies for farmers, to sell their products at fair prices without the need for intermediaries, while communities enjoy real and healthy food based on Afro-Colombian culinary traditions. I believe that the work of social initiatives is fundamental so that this commitment to life is also viewed as a strategy to provide a solution to the national government’s zero hunger project, thus influencing the demand for adequate spaces through municipal and departmental development plans.

Nyéléni process: towards a Global Food Sovereignty Forum 2025

Voices from our allies

Stefano De Angelis, World Federation of Trade Unions (WFTU), www.wftucentral.org

In 2016 the WFTU participated in the Nyéléni Europe process. In fact, we believe that the important issues of food and nutrition must include workers who are often directly involved in both the harvesting and processing of agricultural products.

The union also deals daily with large numbers of workers who buy low-cost food due to low wages, without being aware of the damage they do to themselves and to small food producers. This shows the fundamental need for greater involvement and knowledge sharing with workers (and consumers associations) on the issue of producing good food and respecting nature.

The battle for food sovereignty must be articulated in a united front, coordinating farmers, labourers and consumers. This is vital in order to swiftly overcome the particularities of each struggle that separate and make us weak in the face of an enormously stronger enemy.

At a European level, the development of the Food Sovereignty movement needs to move from a more academic and research focus instead towards the construction of a platform able to make demands –demands which can be brought forward both at European and regional levels. That said, we are aware that a platform of this kind requires a lot of coordination and resources.

Achievements in the area of rights are generally attained through local battles and advocacy work directly with decision makers. This is why it would be useful to organize more assemblies, street initiatives and actions on contentious issues such as the unjust distribution of subsidies, the danger of new GMOs, the high costs faced by small scale producers etc. On this the union, if stimulated, can be of help.

Boxes

Newsletter no 55 – Ultra-processed food, a “corporate diet”

Box 1

What are ultra-processed ‘food’ products?

Ultra-processed ‘foods’ or rather ‘edible products’ – commonly referred to as ‘junk food’ – are industrial formulations based on substances derived from natural foods and additives that make these products more appealing and enhance their shelf life. They are often high in free sugars, refined starches, saturated and trans-fats, and sodium. The excessive amount of these so-called “critical ingredients” combined with a typically low nutrient content (“empty calories”) and the addition of additives, such as colourings, emulsifiers, and taste enhancers, make UPP harmful to our health.  At the same time the sensory features that these products are designed to display (which can reach the degree of addiction) and their low satiating qualities (due to removal of fibres), combined with colourful packaging and aggressive marketing, triggers an overconsumption of these products – and a parallel displacement of real food in our diets.  

The NOVA classification system has been developed to group different foods and helps to distinguish ultra-processed edible products from real food, including processed food.

Group 1 – Unprocessed or minimally processed foods: These are natural foods, such as fruits, vegetables, pulses, grains, nuts, milk, and meat that are either unaltered or minimally processed, for example by peeling, cutting, grinding, drying, freezing, cooking, pasteurization, or non-alcoholic fermentation. There is no addition of salt, sugar, oils, or other additives.

Group 2 – Processed culinary ingredients: Directly obtained from Group 1 foods or from nature, these are substances used for cooking and seasoning meals. They include sugar, salt, oils, and fats. 

Group 3 – Processed foods: These food products are made by adding culinary ingredients (Group 2 foods) to natural or minimally processed foods (Group 1 foods) with the aim of making them more durable and enjoyable. Examples are fresh cheeses, freshly baked breads, and bottled/canned vegetables and legumes (in saltwater/marinade).

Group 4 – Ultra-processed products: These are industrial formulations of edible substances derived from low-cost Group 1 foods and other organic substances. Among these are ingredients not found in normal kitchens (i.e., of purely industrial use), such as protein isolates, as well as cosmetic additives, such as colours and flavours, that make the product look and taste more appealing. The products undergo multiple steps of processing involving different industries – hence they are “ultra-processed”. Examples are packaged crisps and other sweet or salty snacks, chocolates, ice cream, candy, sweetened drinks, sweetened and flavoured breakfast cereals, instant soups, and pre-prepared pasta and meat dishes.

References:  Global Food Research Program, 2023, Ultra-processed foods: a global threat to public health.

Monteiro et al. 2019. Ultra-processed foods: What they are and how to identify them, in Public Health Nutrition.

Box 2

Direct sourcing from small-scale food producers for food aid schemes in the US

In recent years, the United States has seen a rise in programs connecting local farms with food assistance partners like food banks, pantries, and grassroots efforts to combat hunger. Known as Farm to Food Assistance (F2FA), these initiatives offer a promising strategy for addressing food insecurity among the 44 million food-insecure Americans with real food rather than UPP. They also play a role in revitalizing local and regional food economies, which are foundational to a community-driven and equitable food system. The Wallace Center’s 2022 National Farm to Food Assistance Survey[1] highlights the positive impact of these programs on farmers and communities.

While F2FA do not fully shift the need to rethink how hunger relief and poverty eradication are addressed in the United States, these efforts are transitional and challenge the dominance of the corporate industrial food system through redistribution of public funds. For example, the USDA’s Local Food Purchase Assistance Cooperative Agreement Program (LFPA) fosters partnerships between state agencies, tribal governments, food banks, pantries, and farmers to source and distribute food, benefiting local socially disadvantaged producers and underserved communities with a $900 million budget.

Iowa and New Mexico[2] are standout states in the LFPA program, showcasing highly collaborative, strategic, and equity-centered approaches. In their first year, these states saw close to $4 million in new sales for farmers, enabling them to provide nutritious food to communities in need.

Box 3

Lab-grown proteins

Lab-grown proteins pose a direct threat to food sovereignty. This new market serves to protect the financial interests of corporations and cement an even greater concentration of power, while these ultra-processed and often genetically modified foods have huge economic, social, environmental, and cultural impacts. Public funds should not be attributed to this technology. Policymakers must rather support the farming sector, to ensure numerous farmers on the land. EU institutions should ensure a thorough and independent assessment of the potentially destructive consequences of lab-grown proteins before allowing them anywhere near people’s plates. Find out what’s at stake for farmers and citizens alike in ECVC’s video on lab grown proteins and accompanying fact sheet:

Video here, factsheet here, webpage to both on ECVC website.

Box 4

Law to combat food waste and the right to food in Spain

Today, being in a state of social exclusion means having limited choices, even in your eating habits. The population in general is affected by multiple influences, but those who are in a situation of poverty experience a lack of perspective of rights in access to food on a daily basis. A basic right such as food is subject to multiple constraints in order to access a range of products deemed to be “basic”. Instead of nourishing our bodies, these products continue to feed the interests of multinationals and an unequal food system that places the market at the centre and not the needs and rights of all people.

Another example of this is the food waste law in Spain, which will formalise the link between impoverished people and leftover food. This law will force all leftover food to be consumed as a priority by people in vulnerable situations. This would be positive if it included a differentiation of products according to their nutritional value and put the health of these people at the forefront, but instead the focus is on solving the food waste problem of big business without really reducing the problem, while treating impoverished people as an object and limiting any choice in their food.

Moreover, this new, publicly funded scheme will not be managed by public institutions, but by the Red Cross, a private entity, thus privatising social welfare, at least as far as food aid is concerned. The aid will be managed through digital cards for purchases in large supermarkets, which will be limited to certain products that the large supermarkets decide when they are considered “waste”.

In response to this, initiatives are already being organised by the population to support the most vulnerable with healthy and agroecological food. From the perspective of community-supported agriculture, producers and consumers are organising support groups to be able to provide healthy food for people living in poverty. This gives hope, but also brings sadness because once again a basic right such as food will not be sustained through the responsibility of the institutions.

Box 5

Food challenges: Fighting the corporate diet in Latin America

In recent decades, we have witnessed the consolidation of an agri-food system that perpetuates poverty and inequalities, favours the economic interests of large industries and weakens ecosystems, and that, instead of favouring real food, has led to the decline of biodiversity and the imposition of the corporate diet. This regime, based on the consumption of ultra-processed food and drink products, has triggered a worrying increase in cases of people being overweight, obesity and non-communicable diseases (NCDs).  Recent data reveals that since 1975, obesity has increased almost threefold and is now responsible for 4 million deaths per year globally. In the Americas, NCDs cause 5.5 million deaths annually, equivalent to 80% of all deaths. Each year, 2.2 million people between the ages of 30 and 69 in the region die prematurely from these diseases.

In this context, where the realisation of the Human Right to Adequate Food and Nutrition and food sovereignty has been constantly violated, civil society has led efforts to regulate the widespread availability of ultra-processed food and drink products and their consequent increase in consumption, which has displaced traditional eating patterns where real food, with minimal processing and home preparation, prevailed. The struggle to regulate this industry includes the implementation of clear labelling to warn of harmful health contents and the application of taxes on ultra-processed food and drink products—regulatory developments that have been recommended by bodies such as the World Health Organisation (WHO) and the Pan American Health Organisation (PAHO). However, these initiatives face strong interference from food industry corporations, who seek above all other objectives to protect their commercial interests. As a result, they often distort or block regulatory measures intended to protect public health and promote adequate food. The struggle for a fairer and healthier food system thus finds itself in a constant confrontation between civil society efforts and commercial interests that perpetuate a model that is unsustainable and detrimental to human and planetary health.

For more on the fight against the corporate diet in Latin America see: Alianza por la salud alimentaria (Mexico), FIAN Colombia, Proyecto Squatters y Colectivo Duda (Argentina).

Box 6

Fighting the rise of Ultra-processed ‘Food’ Products (UPFs)/Junk Foods in India

India is known as the diabetic capital of the world—1 in 4 adults is either diabetic or pre-diabetic and 1 in 4 is obese. Junk food consumption is rising rapidly, making diets unhealthy and a major factor in this epidemic. While the Government of India has put in place regulations on advertisement and labelling to address the aggressive marketing of such foods, these regulations are ineffective by design. Given this background, the Nutrition Advocacy in Public Interest (NAPi), a public health interest independent think tank, analysed advertisements and challenged the celebrities endorsing them. It compiled all the scientific evidence and shared it all over India. In 2022 the Government of India issued a draft policy to allocate stars on the front of junk food packets, which declared that pre-packaged food could be ‘less healthy’ to ‘healthiest’. People of India sent thousands of letters demanding warning labels placed on the front of the packets instead of the stars.  This way people can more easily identify food products that are unhealthy by being high in sugar/salt or fats. NAPi also mobilized several civil society and academic organisations to issue a position statement,  demanding a warning label on packaging for food that is high in sugars/salt or fats. The media supported this work wholeheartedly. Civil society groups also filed several complaints to the consumer protection authority. Calling for a comprehensive policy, NAPi in 2023 launched “The Junk Push” report, highlighting how aggressively junk food is being advertised. Experts wrote opinion pieces in the daily newspapers and published reviews in the peer-reviewed journals.

#EndTheJunkPush, more info here.

[1] https://foodsystemsleadershipnetwork.org/wp-content/uploads/2023/12/2023-Wallace-Center-F2FA-Infographic_Final.pdf

[2] https://foodsystemsleadershipnetwork.org/wp-content/uploads/2024/03/Iowa-LFPA-Spotlight.pdf and https://foodsystemsleadershipnetwork.org/wp-content/uploads/2024/03/New-Mexico-LFPA-Spotlight.pdf

In the spotlight

Newsletter no 55 – Ultra-processed food, a “corporate diet”

In the spotlight 1 

The imposition of ultra-processed edible products and what it takes to reclaim choice over what we eat

The rise of UPP in our diets is not a question of individual choice, as the food industry would like us to believe. We are made to want these products. UPP are industrial formulations created with the aim to be highly palatable (tasty) and even addictive, especially if introduced at an early age. The food industry invests billions in marketing and sales, using cartoons and celebrities, free giveaways, and strategic placement in shops. Small vendors are provided with branded refrigerators and food carts, while school meal and public aid programmes are additional lucrative markets.

A vast amount of research demonstrates that UPP harm our health and are a central cause of premature deaths.[1] This includes an increased risk of obesity and other non-communicable diseases (NCDs), such as cardiovascular (heart) diseases, diabetes, and cancer, and also heightened vulnerability to infectious diseases. While this link is recognized by international and regional health authorities, it is fiercely contested by the food industry, which invests heavily in research and in public media downplaying the negative impacts of its most profitable product.

Social inequalities are an important factor driving consumption of UPP and related NCDs. Especially in high-income countries and urban areas, these products tend to be more easily accessible, both physically and economically, than fresh and minimally processed food. A central reason is that the true cost of production is not reflected in their pricing. While the UPP industry presents us with an “illusion of diversity” in its products, these are largely based on a handful of high-yield, low-cost crops: corn, wheat, soy, sugar, and (palm) oil. The monoculture production and global trade chains attached to these have heavy environmental impacts, the costs of which are not accounted for. These include deforestation, pollution of water, air and soil with agrotoxics, excessive use of water, loss of biodiversity, CO2 emissions arising from production, transport and packaging, and plastic waste.

Added to this are immense social costs—displacement of rural populations (and alternative ways of production and exchange), dependency and low prices paid to food producers, as well as exploitative work conditions and wages across the industrial food chain. The mass-scale of production and distribution together with the fiscal benefits the companies obtain further add to the artificially low cost of UPP.   

To reclaim control over what we eat and have a true choice we need to curb corporate power across the entire food system. Regulatory measures around UPP, such as warning labels and marketing regulations, are urgently needed and are a public health imperative. At the same time, we also need to work on viable alternatives. To have diversity on our plates we need diversity in our fields; to have healthy food, we need healthy soil. This requires public policies for the transition towards agroecology, as well as support for farmers’ markets, cooperatives, and other distribution and exchange systems, based on proximity and solidarity. Moreover, we must address the structural inequalities that impede access to real food, including by ensuring decent wages and income.

In the spotlight 2

UPF pose enormous threats to Africa’s food systems and just agroecological transitions

Food systems are rapidly changing in Africa, mimicking the global trend of increased consumption of ultra-processed food (UPF). This is notable in urban and rural areas, beginning in coastal urban areas and spreading to landlocked regions. Food consumption in urban areas is largely based on purchases, with a greater amount of these being ultra-processed foods. In rural areas less than half of food is purchased and most of this food is still minimally processed.  UPF imports are also rapidly increasing, with soft drink imports into the Southern African Development Community surging by 1200% between 1995 and 2010, while snack foods increased by 750%. 

Rising UPF consumption in Africa is linked to changing socio-economic and politico-economic conditions, and structural inequities that contribute to making UPF more accessible, affordable, and desirable in both urban and rural areas. The privatisation of food-related parastatals and liberalisation of foreign direct investment (FDI) have greatly enabled the entry of UPF into Africa. Investment in UPF (breweries, distilleries, soft drinks, sugar products) comprises 22% of all FDI into the food system and is double that invested into farms and plantations.  UPF are manufactured and supplied by small and medium enterprises and large corporations, including transnational food corporations such as Nestle, Unilever and Danone. Supermarkets have expanded exponentially on the continent, typically packed with UPF. However, it is also sold by local street vendors and can also be found in small convenience stores across the continent.

As UPF is consumed more extensively and frequently in Africa, and by more people, it inevitably displaces traditional healthy and nutritious food, dietary and agricultural diversity, and local farming systems. This phenomenon is closely correlated with the obesity pandemic taking hold in the region and several other diet-related non-communicable diseases (NCDs), such as type 2 diabetes and cancers. The rise in people becoming overweight and obesity occurs alongside continued high rates of undernutrition and micronutrient deficiencies.

There is a critical gap in knowledge regarding consumer interactions with food systems in current food sovereignty discourse. While there are clear linkages with struggles for a just agroecological food system transition, the current discourse tends to be biased towards rural areas, with limited relevance for urban populations, farm workers, industrial food workers, and other actors across the rural-urban continuum. The discourse needs to deepen, addressing the structural factors that both limit access to healthy diets and perpetuate poverty, inequities, hunger, and malnutrition in a never-ending cycle on the continent.

Find out more in the African Centre for Biodiversity Fact Sheet series on UPF in Africa.

[1] See Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.

Newsletter no 55 – Editorial

Newsletter no 55 – Ultra-processed food, a “corporate diet”

Ultra-processed food, a “corporate diet”

Illustrations: Nikau Hindin, Obesity and Junk Food, 2009, @nikaugabrielle

The past 60 years have seen an exponential rise in the production and consumption of ultra-processed ‘food’–or rather, edible–products (UPP), such as packaged crisps, biscuits, sweetened beverages, and ready-to-eat meals. Driven by an expansion of the industrial food system, including global sourcing and retail structures, and corporate concentration and power within this system, UPP are replacing fresh and minimally processed foods and home-cooked meals in our diets.  Dietary patterns are becoming increasingly homogenized and culinary traditions are disappearing. This shift started in high income countries and has now reached all countries, in some making up over 50 percent of what people eat.[1] 

This edition of the Nyéléni newsletter explores how the ‘corporate diet’ based on UPP is being imposed in different regions of the world and what this means for people’s health and food sovereignty. It further provides examples of resistance, from the recovery of traditional crops to the struggle for effective regulatory measures. What is clear is that to reclaim sovereignty over our plates we must look beyond our plates and reshape the food system as a whole.

FIAN International and AFSA 

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Ultra-processed food, a “corporate diet”, no 55

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[1] Global Food Research Program, 2023. Ultra-processed foods: a global threat to public health and Alianza por la Salud Alimentaria, 2022, Planeta Ultraprocesado: Los riesgos para la salud y el medio ambiento de los productos ultraprocesados   

Voices from the field

Newsletter no 54 – How multilateral and other international platforms affect food sovereignty 

Voices from the field 1

IPEF: Secretive negotiations over the future of the Indo-Pacific economy

As international trade deals continue to evolve, the Indo-Pacific Economic Framework (IPEF) is being negotiated between multiple nations in the Asia-Pacific region. With the United States taking the lead, its members include Australia, Brunei Darussalam, Fiji, India, Indonesia, Japan, the Republic of Korea, Malaysia, New Zealand, Philippines, Singapore, Thailand, and Vietnam. Despite its claims of trans-regional economic cooperation, critics argue that the IPEF is designed to advance U.S. corporate interests and provide an avenue for them to influence national regulation in critical sectors such as agriculture, labour, environment, manufacturing, services and digital technology. A significant point of contention surrounding the IPEF (as in other trade-investment agreements) is its secretive negotiations, shutting out public and democratic scrutiny, checks and balances.

Joseph Purugganan from Focus on the Global South summarized civil society concerns, stating:[1] “The consensus was evident: IPEF, despite being touted as a new model for trade, appears to be heavily tilted towards mega-corporations and tech giants. The lack of transparency in its negotiations and the haste to finalize it, compounded by the geopolitical tussle between the U.S. and China in the Asia-Pacific, raises red flags. Governments are urged to carefully reflect, to place their citizen’s welfare above corporate windfalls, and to ensure that the IPEF, in essence, aligns with the aspirations and rights of those it stands to affect.“

Voices from the field 2

Exclusion and discrimination at the FAO World Food Forum

Melissa Gómez Gil, MAELA, Colombia

The FAO World Food Forum demonstrated the exclusion and discrimination of historically marginalised populations and communities, such as young people, women and rural communities. There, spaces for dialogue and the exchange of experiences were created, but they lacked the tools and mechanisms needed for interpreting. The accommodation and catering facilities were inadequate for those (like us) who had travelled from our territories, perhaps for the first time, to a country with a currency that is three times the value of our own national currency.

We felt that our right to food was being undermined by offering us their crumbs because they think that we are used to a violent system of social inequality; and this clearly replicates both the state of inequality in which we live in our own territories as well as the xenophobia that we experience in “first world” countries. Perhaps the experience for some was exciting for the simple fact of being in Rome or being at the FAO headquarters, but the truth is that for the young people of our social movement it was a traumatic experience without any safeguards or dignified conditions  in which we were allowed to participate fully.

Voices from the field 3

Digital tsunami:  A technology that is not discussed with the peoples creates exclusion and dependency

The following testimonies were obtained during the two year discussion, among diverse peasant, Indigenous, local community and family farmers organizations, on the digitalization of food systems, prompted by the “Data Work Stream” inaugurated by the Committee on World Food Security (CFS) in 2021.

Digitalization in agriculture and food is perceived as a driver of profit, more than a series of tools and processes that can ease work in the fields and benefit the majority of non- industrial agriculturalists. There is awareness that this technology has not been developed by the peoples for the peoples, but comes from the corporate world and intends to create dependency and exclusion, just like other agricultural innovations throughout history.  —Civil Society and Indigenous Peoples’ Mechanism (CSIPM) Vision statement on Data

“A farmer is now forced to produce food in a different way, which is not conventional or traditional, but dependent on technology.” Moayyad Bsharad, LVC-MENA Region, land worker.

The selection of certain data, and ignoring other data, is sometimes used to justify a political or profit-oriented goal. An example of a political goal comes to us from the occupied Palestinian territory of Gaza. —CSIPM Vision statement on Data

 “Using Data collection on the food systems in Gaza and [the] analyzing [of] it by the occupier which holds power, the Israeli occupation was able to calculate an average of calories per person by which people do not starve but never feel well fed. Through this weaponization of food based on very accurately calculated Data, the Israeli occupation aimed at putting direct pressure on the population in Gaza through a form of collective punishment to drive them to abandon certain political choices they have made”. Mariam Mohammad, Coalition of Lebanese Civil Society / Arab Network for Food Sovereignty

[1] https://focusweb.org/press-release-indo-pacific-economic-framework-ipef-under-scrutiny-civil-society-raise-alarms-on-its-potential-consequences/

Boxes

Newsletter no 54 – How multilateral and other international platforms affect food sovereignty 

Box 1

Digitalization of food systems: ‘Big Data’ won’t feed us

During its fifty-first session, the Committee on World Food Security (CFS), issued recommendations for the collection of data for food security. Since 2021, the Civil Society and Indigenous Peoples Mechanism (CSIPM) insisted that data recollection won’t solve the historic and structural problems at the core of hunger and malnutrition. Aspects like the governance of digitalization, conflicts of interest (since the main promoters of ‘data re-collection’ are the world’s techno-titans), the importance of other knowledge systems, the environmental impacts of digital tools, and the need to assess the digitalization of food systems, were brought to the negotiations by the CSIPM. Below are the words of Patti Naylor, member of the National Family Farm Coalition and co-coordinator of CSIPM Data Working Group during the plenary on October 24[1]:

These policy recommendations fall short in many areas. Dangers to future food security and the environment were not addressed, neither were surveillance and privacy violations or monopolistic control of digital processes that enable the corporate control of the global food system. The document insists in “data” as the tool for achieving food security while huge amounts of data are already being collected and not driving the policies needed. The extraction of data joins the exploitation of human labor and the extraction of natural resources. As the seriousness of risks become more evident, these discussions around data and digital technologies must continue.

Box 2

Financing for development: a systemic perspective[2]

Struggles for food sovereignty are completely tied to the rules that govern the global economy. Be it how financial speculation and instability affect food, fuel, and fertilizer prices; how unsustainable indebtedness and unfair trade deals, rooted in colonial dynamics, have kept so many countries dependent on food imports and commodity exporting; or how the deregulation of global finance has been pushing farmers and rural communities out of their lands as these are bought by financial actors seeking profitable investments.

This is where the UN Financing for Development (FfD) process comes in as a space to advance on the systemic changes we urgently need to see. The FfD process is unique, as it is the only democratic space in which global economic governance is addressed, while the issues of climate change, inequalities and human rights remain at its core.

The FfD has its historical roots in the active discontent of Global South countries surrounding the structural flaws in the design of the international financial architecture and the inequalities that define it.

Momentum is building on international cooperation to face multiple crises. In recent months, the UN FfD process has regained steam due to two major steps forward: The approval by consensus of a resolution tabled by the Africa Group for an intergovernmental process on tax cooperation at the United Nations, and the momentum building towards the fourth Financing for Development Conference, which is expected to take place in 2025.

The issues of tax dodging and illicit financial flows, which have been raised by developing countries since the inception of the FfD process, cost governments around the world hundreds of billions of dollars in lost tax income every year. Decades of economic deregulation, corporate tax cuts and tax holidays to attract foreign investors have enabled a global land rush and the concentration of corporate power in food systems. These are resources that could be invested in public purchasing from agroecological producers, or in climate resilient and decentralized rural infrastructure to support local food systems, for instance.

The fourth International Conference on Financing for Development in 2025 would be a key moment for global mobilization and public pressure on debt justice. Supporting demands for debt cancellation and the reform of the global debt architecture would also be relevant to food sovereignty movements, as many countries trapped in debt have been forced to shape their economies around destructive large-scale industrial agribusiness exports, in order to earn the dollars needed for debt repayment.

In line with the new Nyéléni process and upcoming Global Nyéléni Forum, strategies for creating just and ecological food systems can only be strengthened by alliances with civil society organizations and social movements demanding a systemic transformation of the international financial architecture.

Box 3

Nyéléni process: towards a Global Food Sovereignty Forum 2025

Voices from our allies

Dražen Šimleša, RIPESS Int. https://www.ripess.org

The Intercontinental Network for the Promotion of Social Solidarity Economy (RIPESS Int.) doesn’t envisage a real and alive social solidarity economy (SSE) without food sovereignty and vice versa—our constituencies are inseparable and mutually supportive. We are standing on the position that today polycrises are rooted in the rules and design of today’s economic system. That is why we support transformative potentials in the global struggle for a better world. The area in which this growth obsessed, destructive economy and political system is the most visible is our food sector. We can see it from the position of small farmers and women in rural areas over the situation involving soil and biodiversity, to public health and monopolisation of the food sector. That is why work on food sovereignty and agroecology is important for a social solidarity economy. We see our movements as streams of the same river, as parts of the same ecosystem.

Within SSE constituency we are already working on many crossing points and overlapping areas. Our members are active in the promotion and implementation of territorial food systems, collective farms/farm shops (small local cooperatives), collective/shared food production and processing, territorial public procurement, preservation of the Commons (land, water, seeds, etc.), producer/consumer solidarity with shared risks and benefits, and general improvement of health. In those areas, among others, we can see the connection between SSE and FS.

Our input can be seen through highlighting the above mentioned close related programs, projects and activities.

We will continue to work on solidarity within our societies and the needed transformation of the neoliberal capitalist economy that is endangering the planet, small food producers, women, minorities, and all other groups that are not running the profit-above-all agenda. RIPESS Int. can also provide support for building capacities and knowledge with education activities and trainings on SSE and FS.

[1] https://www.csm4cfs.org/csipm-data-working-groups-statement-at-cfs51/

[2] For more info on this check the article by Flora Sonkin and Iolanda Fresnillo.

In the spotlight

Newsletter no 54 – How multilateral and other international platforms affect food sovereignty 

In the spotlight 1

Red alert: ‘NbS’ and ‘nature tech’ are techno-fix traps!

The idea of ‘Nature-based Solutions’ (NbS) sounds positive and innocuous but is, in fact, neither. NbS is a highly ambiguous term increasingly used to greenwash corporate profiteering via policy arenas that are supposed to be tackling global climate, biodiversity and food crises.

Because of this ambiguity, NbS is being used to promote a huge variety of proposals, from plantations and wetland conservation, through to genetic engineering of plants and soil microbes.[1] Technical and market-based approaches, and a focus on ‘enhancing’ nature (including by excluding peoples from their lands) are the order of the day.

In 2022, NbS was incorporated into a range of intergovernmental agreements including in: fourteen resolutions at the fifth UN Environment Assembly; UNFCCC COP 27 Sharm el-Sheikh Implementation Plan; the Convention on Biological Diversity Kunming-Montreal Global Biodiversity Framework; and a resolution of the Ramsar Convention on Wetlands COP 14.[2] This has been accompanied by a barrage of corporate NbS proposals:

“The…number of corporate ‘NbS pledges’ has exploded. But as there simply isn’t enough nature to go round, companies are pushing for technological means of “enhancing” nature, such as bioenergy with carbon capture and storage (BECCS) projects and other geoengineering technologies.” [3]

The World Economic Forum (WEF) is also insidiously cementing the technofix approach as essential to NbS, arguing that “nature-based solutions can be transformed through nature tech into solutions that are scalable, transparent and trustworthy”.[4]  Here the WEF is spinning a carefully worded narrative about positive-sounding ‘nature tech’, to promote techno-fixes as the only way forward. This is not only untrue, but a dangerous distraction from real solutions.

The term ‘technofix’ is popularly understood as a technical solution to an urgent problem. Usually, however, it is nothing more than a ‘fix’ addressing the symptoms but not the root causes of a problem (because the promoters of the technofix would go out of business).

Technofixes may also increase the risks of negative impacts. For example, Solar Radiation Management (SRM) technologies have been proposed to reflect sunlight back into space.[5] This could have untold impacts on weather patterns and food production, but could nevertheless be hard to stop once started, because of the risk of ‘termination shock’—a rapid acceleration in climate change that would make adaptation infinitely more difficult than it is now,[6] including for food producers.

It is alarming that the technofix agenda is gaining ground so quickly, when the consequences could be so severe. This seems to be partly because of technology development being seen as politically neutral and always progressive—even though this is not the case[7]—and partly because of a reckless reliance on corporate actors to deliver technologies for the public good. These power imbalances are rarely disclosed or countered.

We in civil society need to collectively challenge and discredit the use of techno-fixes in all policy fora.

In the spotlight 2

The Global Trade-Investment Regime: formalising theft and destruction

The global trade and investment regime is built on a history of extractivism and exploitation of nature, labour and wealth by corporations largely from the global north, but with increasing numbers from the global south as well. With roots in the colonial era, this regime is a powerful political economic force that is threatening peoples’ food sovereignty, subverting democratic multilateralism and endangering the planet.  A watershed moment in global trade architecture was the establishment of the World Trade Organisation (WTO) in 1995, that was lauded by many governments for putting in place a rules-based multilateral trading system. In reality however, WTO rules have favoured the economic interests of wealthy countries, with market access firmly at the centre of all negotiations. Its numerous agreements on agriculture (AoA), intellectual property rights (TRIPS Agreement), industry (Non-agricultural market access negotiations—NAMA), health/safety standards (Sanitary and Phytosanitary Measures—SPS), services (General Agreement on Trade in Services—GATS), investment, government procurement, trade facilitation, fisheries, e-commerce, and environmental services are designed to secure corporate control over the goods and services necessary for everyday life through progressive trade liberalisation.

Over the past two decades, the WTO has been accompanied by a new genre of Free Trade Agreements (FTAs) and economic partnerships that can be bilateral, plurilateral, regional and trans-regional, for example the Regional Comprehensive Economic Partnership (RCEP), the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and most recently, the Indo-Pacific Framework for Prosperity (IPEF). These agreements are more ambitious than the WTO in terms of enabling foreign corporations to operate in domestic markets, intellectual property protection, investor protection and shaping domestic regulation. TRIPs plus provisions in FTAs allow pharmaceutical companies to own data on the safety and efficacy of medicines, de facto extend their patent periods and create drug monopolies, and significantly delay the production and marketing of generic drugs. They also demand participating countries to join and follow International Union for the Protection of New Varieties of Plants (UPOV) rules, which favour corporate agribusiness and biotechnology companies.

One of the most dangerous provisions of these agreements is investor rights protection through Investment State Dispute Settlement (ISDS) mechanisms by which investors can sue governments over public policies, laws and regulations that constrain their operations and profits including, for example, taxation, labour, environmental and pollution laws. ISDS arbitrations incur huge costs to taxpayers in legal fees, court appearances and payments for damage, and discourage governments to regulate in the public interest.

The WTO and FTAs are faces of corporate driven globalization, and prioritize opportunities for corporations to profit over the rights and capacities of small-scale food producers, workers, Indigenous Peoples and people. They supersede multilateral conventions on human rights, environment and biodiversity, and distort concepts of sustainability, inclusivity and accountability. The structural failings of this model and its governance regime are evident in recurring food, financial and public health crises, collapsing supply chains, dispossession of small-scale food producers and accelerating climate change. Negotiations are characterized by power asymmetries among countries, opaque backroom deals and coercion parading as consensus. This regime must be dismantled and trade-investment governance embedded in principles of food sovereignty, peoples’ rights, dignity, solidarity, and respect for nature.

In the spotlight 3

Hydra with a Thousand Heads: How corporations privatise international decision-making

Corporate power, the industrialization of agriculture, livestock, fisheries and aquaculture, and market concentration in food systems continue rising. Seizing seats at the decision-making table of various international public institutions has been instrumental to maintain and increase corporate power. How are corporations increasing their influence in UN agencies dealing with important issues related to food sovereignty?

–        Seventy percent of Food and Agriculture Organization (FAO) budget comes from voluntary contributions, including those from philanthropies and corporate associations. FAO does not disclose how much money it receives from the corporate sector.

–        FAO has intensified its collaboration with the corporate sector in its strategic framework for 2022-2031. Besides Crop-Life International, it has signed agreements with the International Fertilizer Association, Google and Unilever, among others. Source.

–        Coca-Cola was one of the sponsors of the climate COP 28 in Sharm El Sheikh, Egypt. The chief executive of Abu Dhabi National Oil Company (ADNOC), will be overseeing the upcoming round of global climate negotiations as president of COP28, hosted by the United Arab Emirates (UAE). Source: here and here.

–        Crop-Life International participates in technical expert groups of the Convention on Biological Diversity (CBD). Business associations such as the World Business Council for Sustainable Development and the World Economic Forum, which include major agribusiness corporations, have established coalitions to promote sustainable solutions that protect corporates’ interests but do nothing for the environment. Examples include offsetting mechanisms (such as ”No Net Loss”, ”Net Gain”, ”Nature Positive” and ”Nature-Based Solutions”), self-reporting, self-regulation and self-certification. Source.

Another way to increase corporate influence in UN institutions is to change the manner of policymaking. Instead of relying on intergovernmental processes of negotiation with clear rules of the game, many forms of multi-stakeholder initiatives with informal policy outcomes and a strong presence of business-friendly networks are mushrooming.

The UN Food Systems Summit in 2021 convened by the UN Secretary General was the biggest of these initiatives so far. Despite not having an agreed plan of action by governments, a UN Food Systems Coordination Hub – hosted by FAO and jointly led by the UN Deputy Secretary-General and the heads of the Rome-based agencies (FAO, World Food Programme—WFP, and International Fund for Agricultural Development—IFAD), WHO and United Nations Environment Programme (UNEP) was created as a parallel structure to existing institutions such as the UN Committee on World Food Security (CFS). This Hub enjoys more than double the budget of CFS while the latter continues struggling for funding. National governments are not part of the governance structure of this Hub. In other words, a corporate-friendly UN bureaucracy is de facto deciding which policies to promote.

The FAO World Food Forum (WFF) is a large event trying to match investors and countries. It is organized around three main pillars: the Global Youth Forum, the Science and Innovation Forum, and the Hand-in-Hand Investment Forum. It provides a large platform for corporate actors to promote their business solutions. (See further reading box).

Democratizing decision-making around food systems is at the very core of the food sovereignty movement. We must counter the corporate capture of the United Nations. Building on our vision on food and peoples’ sovereignty and human rights, we need to further develop our proposals and strategies for inclusive global food governance and the democratization of the United Nations in a broader sense.

[1] https://www.etcgroup.org/sites/www.etcgroup.org/files/files/geoengineering_in_climate_negotiations_final.pdf

[2] https://research-and-innovation.ec.europa.eu/research-area/environment/nature-based-solutions_en

[3] Quote from the No to Nature Based Dispossessions statement, March 2022.

[4] https://www.weforum.org/agenda/2022/12/nature-based-solutions-are-essential-for-tackling-the-climate-and-biodiversity-crises/

[5] https://www.geoengineeringmonitor.org/cat/technologies/solar_radiation/

[6] https://www.geoengineeringmonitor.org/2022/03/high-risk-geoengineering-technologies-wont-reverse-climate-breakdown/

[7] https://www.etcgroup.org/content/politics-technology and https://etcgroup.org/es/content/la-politica-de-la-tecnologia

[8] https://www.csm4cfs.org/csipm-data-working-groups-statement-at-cfs51/

[9] https://focusweb.org/press-release-indo-pacific-economic-framework-ipef-under-scrutiny-civil-society-raise-alarms-on-its-potential-consequences/

Newsletter no 54 – Editorial

Newsletter no 54 – How multilateral and other international platforms affect food sovereignty 

How multilateral and other international platforms affect food sovereignty 

Illustration: Andrea Medina for ETC Group, facebook.com/andreammedinagraphic/

For many governments and policy makers, food has come to be viewed as a commodity rather than a right. Global food governance increasingly serves corporate interests through market- and business-friendly agreements which are normalised in a wide range of multilateral institutions. People’s livelihoods and nature are being traded away via economic and financial deals that benefit corporations and elites in different sectors and countries, but threaten the conditions necessary for peoples’ food sovereignty. This threat is now being compounded by corporate techno-fix approaches to climate change and biodiversity crises.

In this issue of the Nyéléni newsletter, we describe how trends in multilateral and other international platforms are impacting food sovereignty in ways that will be decisive for the future of food and peoples’ self-determination. We unpack the different processes in which unfair exchanges are being perpetuated and opaque concepts promoted.

As trade and investment fora continue to advance industrial food systems and global supply chains, the proliferation of so-called ‘Nature-based Solutions’ (NBS) is masking new ways of commodifying nature, territories and livelihoods.  By assigning land, soil, water, forests and biodiversity the impossible task of making up for the pollution caused by industries elsewhere in exchange for monetary remuneration, a new front of commons enclosure is opening up, which is being enabled, measured and monitored through new technologies. Corporate capture of political and economic agendas is a common factor in all these scenarios; spreading out and embedding in multilateral institutions through multistakeholderism. A glaring example of this is the 2021 Food Systems Summit and the subsequent establishment of a UN Food Systems Coordination Hub, which seeks to hijack the ongoing food governance conversation.  A further example is the discussion on Data for Food Security and Nutrition in the Committee on World Food Security (CFS), driven by none other than the Bill and Melinda Gates Foundation.

It is clear that we need to collectively mobilise and resist on an even larger and more coordinated scale than ever before to challenge and reverse these trends across a range of multilateral and other ‘negotiating’ arenas.

ETC Group, FIAN International, Focus on the Global South

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How multilateral and international platforms affect food sovereignty, no 54

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Voices from the field

Newsletter no 53 - Emerging diseases and factory farming

Voices from the field 1

“Water needs a collective voice” against pig factories in Yucatan

Ka ́anan Ts ́onot / Guardianes de los Cenotes, testimony presented during the UN Human Rights anniversary in 2022

In Yucatan, Mexico, there has been a massive and accelerated expansion of pig factories. Today, there are at least 274 pig farms in the Peninsula. They have expanded despite environmental, social, and cultural conditions that should have prevented them from entering the region. This affects the metabolic relation with “cenotes”: sinkholes that connect a huge aquifer under the Peninsula with its communities.

In the town of Homún, the Guardians of the Cenotes has been defending their territory from pig farms. Through organisation, protest and litigation, the mega factory farm’s operations were suspended in October 2018. However, the risk will continue until the pig factory is cancelled. Currently the case is waiting for a ruling from a federal court to decide on the right of the Mayan children to a healthy environment and the rights of the cenotes.

In Homún’s region, Mayan communities struggle against the expansion of pig factories while defending water and life. In the word of a local human rights defender: “These cenotes are sacred places for our people, they are treasures, places where you can see life and how nature works. Nature works without voice, hands, feet. We need to stop, to pause, to see nature’s generosity including clean water. This mega farm should NOT damage my town, will NOT kill the nature of our town…Water needs a collective voice… Just as we need air and water to live, they need us”.

Voice from the field 2

How pastoralists in western India manage livestock diseases

Documented by researchers at Anthra

Until recently, in western India, if a flock of sheep showed signs of sheep pox, male shepherds would sport a beard and spray vast amounts of turmeric all over the flock. While this may appear absurd to some, it is a logical practice. By sporting a beard and not shaving, the shepherd was sending out a signal understood by other shepherds of his community that his animals were sick, that they should keep their animals away and also check them for signs of illness. Also, turmeric powder is known to have medicinal properties and it is used widely in India, not just for cooking but also as an antiseptic. This shepherd would also isolate himself, his family and his flock until the symptoms subsided so as to limit the infection.

Shepherds and other pastoralists in India have dealt with diseases in their livestock for years using a combination of practices. They have selected species and breeds suitable to the region they live in, managed grazing and water for their animals through migration, used herbs and household spices to treat their animals when sick and used “management” practices like the aforementioned to contain and limit the spread of disease.

Voice from the field 3

My job became more dangerous

Bernarda Lopez (pseudonym), testimony to the US Congress

I am from Guatemala and have lived in the US for 24 years working in different Tyson meat plants. My job became more dangerous during the pandemic because I work shoulder to shoulder with my coworkers. We had to continue our work because we were named “essential workers”. It is common for workers to go to work while sick to avoid getting disciplinary points for missing work. I was worried because my husband was convalescent due to a surgery, and I didn’t want him to get Covid-19. The company did not put in place effective safety measures and did not tell us anything about the cases that began to appear.

We only saw that people began to miss work, but they never told us the reason. I began to have some symptoms of headache and I felt very tired. When I informed my supervisor, she would not let me go home. She told me that if I left, they would give me a point, to which I accepted because I felt bad. The next day I went back to work so I wouldn’t get another point and risk getting fired. After work, I went to a clinic and tested positive for Covid-19. Inevitably, my husband was infected and passed away almost immediately.

Voices from the field 4

Not enough veterinarians is no excuse

Attila Szőcs, Eco Ruralis, Romania[1]

There are hardly any vets for peasants and small farmers in the rural countryside in Romania, only about 1 for every 1000 small farms. Because of this, there is no capacity to deal with outbreaks of African swine fever, which have been affecting the country’s pig farmers since 2017. The government’s veterinary agencies simply order the mass kill-off of all pigs in any region where there is an outbreak.

In the case of small farms, the agency sends in teams to go through villages, from farm to farm, shooting all the pigs in the head, and then they leave the dead pigs for the farmers to take care of. The big farms have their own vets and management, and they sacrifice their own animals with the supervision of the agency. Big farms have received millions of euros in compensation from the government. In January this year, there was an outbreak at a Danish-owned breeding farm and 42 thousand pigs were culled.

Voices from the field 5

Unjust standards lead to the disappearance of peasants

Nicolas Girod, Confédération Paysanne, France[2]

[Regarding animal husbandry] We have unfair and inappropriate standards, based on a model that does not fit all peasants. This is leading to the disappearance of small farmers and to the conformity or exclusion of those who don’t fit the mould. What we are pursuing through peasant farming is a different approach: a norm’s objective can be met in different ways. But this is something that the authorities are unwilling to consider.

We recently had to deal with an outbreak of bluetongue disease.  We call it an “export disease”. It had been used by France as an excuse to block meat imports from infected countries, based on an exaggerated classification of risk. When bluetongue arrived on French soil, it backfired: other countries classified it in the same way and French farmers could no longer export till all territory was free from it. This meant vaccinating all animals, even those who were not much at risk, such as the dairy sector. We went to court and were found guilty—but not convicted—because we didn’t want to vaccinate our animals. It’s the kind of absurd thing that doesn’t fit in at all with our autonomous grass-fed farming systems.

Nicolas Girod was recently arrested for his participation in the protests against the water mega-basins for industrial agriculture.

Voices from the field 6

Revitalizing regionalised meat production

Julia Smith, Blue Sky Ranch, British Columbia, Canada

In 2008, changes to meat processing regulations resulted in the loss of 80% of British Columbia’s meat processing facilities. People who used to be able to buy a side of beef from the farmer down the road, now had to go to the grocery store and buy beef from the neighbouring province of Alberta. That animal may have been born down the road, but the loss of processing facilities meant that it now had to be sent to Alberta for finishing where it would be processed by one of the giant corporations who now process 95% of Canada’s beef.

In 2018, a group of farmers in British Columbia formed the Small-Scale Meat Producers Association to fight for changes to enable farms to supply locally raised meat. In 2021, we achieved new regulations that allow up to 25 animals to be slaughtered on-farm every year and we are now developing a “Butcher Hub Network” to support both on-farm slaughter and other regional meat processing operations. This includes projects like the design and build of a slaughter trailer that can be used by a professional butcher to provide services to multiple farmers licensed for on-farm slaughter.

Voice from the field 7

Local breeds of chicken

Abdramane Zakaria Traoré, Centre Sahélien pour la Biodiversité

Local breeds of chicken provide a vital source of animal protein, eggs and income for many rural communities in Africa. Raised in family farming systems, they are often accessible even to farmers with limited resources and have exceptional resilience to disease because of their genetic diversity. Indigenous breeds are adapted to their specific environments and are more resilient to adverse environmental conditions and disease than imported commercial chickens.

Poultry diseases can cause huge economic losses and compromise food safety. However, African breeds of chicken have developed natural defence mechanisms that help them resist and recover more quickly from infections. They require less medication to prevent and treat disease than commercial breeds, which minimises the risk of antibiotic resistance developing and threatening human health. By supporting the breeding of African chickens and preserving their genetic diversity, we can strengthen food security, reduce dependence on antibiotics and improve the resilience of poultry farming systems, paving the way for a genuine transition to agroecology in Africa.

[1] More on this here.

[2] Full article in French here.

Boxes

Newsletter no 53 - Emerging diseases and factory farming

Box 1

Pandemic Research for the People[1] (PReP)

Capital investments invade forest frontier spaces for timber, urban development, mining, and industrial agriculture (livestock, monocultural crops, and the displacement of peasants by land grabbing). These processes fragment forest ecosystems and expand the number of multi-species interactions. Viruses transfer into human populations and the accelerated mandates of global trade and travel move flora and fauna (including infected humans) around the globe.

Mainstream science calls for ever more surveillance of forests, criminalising residents that live in and depend upon forest products. In combination with agroindustry, it also promotes “sustainable intensification” whose underlying logic is that the deployment of Green Revolution technologies on existing farmland will preserve forests. Nevertheless, profits from increased production drives agricultural expansion.

In contrast, agroecologists promote a “forest matrix” model that views people as integrated, essential components of ecological systems where food production is linked with conservation. This ecological framework dovetails with ongoing Indigenous, Black, and peasant land defence processes. Agroecology is a process of adaptation and mitigation that produces low energy, biodiverse ecosystems far more likely to be resilient in extreme weather events and to better regulate epidemiological cycles.

Top-down pharmaceutical responses to infectious disease outbreaks treat disease as an isolated, external agent targeting vulnerable human populations. Integrating agroecology as an infectious disease response approaches infectivity and disease spread as a possible (but not inevitable) symptom of complex human – nonhuman interfaces structured through racial-colonial regimes of global capital. For PReP, agroecology is crucial to combatting infectious disease, all while placing autonomy over land and livelihoods in the hands of the global peasantry. 

Box 2

Mega salmon industry in Chile pollutes, affects health and destroys local fisheries!

The salmon farming industry in Chile has been occupying and destroying protected areas and Mapuche, Kawesqar and Yagán ancestral territories for decades. The industry’s abusive use of antibiotics and antiparasitic produces resistance to antibiotics vital to medical treatments for humans while affecting marine ecosystems. This process decreases the natural resistance of native species and increases the diseases that can affect them.

The salmon mega-industry has introduced at least 20 viral, bacterial and parasitic pathogens into the aquatic ecosystems of southern Chile. These events cause serious social and economic impacts on coastal gathering communities, especially in the Chiloé archipelago. Clams and other filtering bivalves are contaminated with neurotoxic and gastrointestinal toxins, leading to the sanitary closure of these areas to local fishermen and collectors[2].

After creating areas of “environmental sacrifice” and a case of ecocide, the foreign and Chilean-owned corporations export their billion-dollar products, certified as “environmentally friendly and socially responsible”. The fundamental problem is the productivist and extractivist model of nature exploitation, which permanently endangers life, health and biodiversity in our territories. Our protected areas and ancestral territories will not be sacrificial zones for the destructive salmon colonialism!

Box 3

Nyéléni process, towards a Global Food Sovereignty forum 2025

Voices from our allies

Claudio Schuftan, People’s Health Movement (PHM) and World Public Health Nutrition Association (WPHNA), Ho Chi Minh City 

Nyéléni 2007 was a key pace setter to public interest civil society organisations’ (CSOs) and social movements. It set a new tone for placing our demands to duty bearers. Fifteen years later, the time has come to reinvigorate the process to, not only sharpen our demands, but also to gather new forces to do so – thus showing the importance of the Rome meeting that took place last June (2023).

PHM fully agrees that the challenge is not to come up with a new Declaration created from above. It is the process of the next 18 months that will bring the struggle to the bases so that the outcome will be truly globally representative and will hopefully create the necessary counter-power.  PHM is a network of networks of health and human rights activists, currently with an e-presence in 70+ countries. It was established in the year 2000 and is active on both global and national issues. Its current secretariat is based in Colombia. PHM has a working Food + Nutrition thematic group very much in tone with Nyéléni supporters and activists, given the undeniable relationships between health and nutrition. In our work, our group links food sovereignty, agroecology, climate justice and the right to food to the right to health. We will take the Nyéléni process to our 3700 subscribers of the list server phm-exchange both to inform our constituents of progress and to collect their inputs to collectively work towards a 2025 Declaration. We are definitely all in.

The same is true for the work of WPHNA, a professional association of public health nutritionists, of which I am a member of its executive committee. WPHNA fully embraces the Nyéléni Principles. Our membership is around 500 worldwide. We are also definitely in.

[1] prepthepeople.net or e-mail rwallace24@gmail.com and alexliebman@gmail.com

[2] For more info, Centro Ecoceanos