Newsletters Nyéléni in English

The international Nyéléni newsletter is the voice of the international movement for Food Sovereignty. Its main goal is to strengthen the grassroots of the movement, by providing accessible material on key issues and creating a space – for individuals and organisations involved in the struggle – to exchange their experiences and share information.

Voices from the field

Newsletter no 53 - Emerging diseases and factory farming

Voices from the field 1

“Water needs a collective voice” against pig factories in Yucatan

Ka ́anan Ts ́onot / Guardianes de los Cenotes, testimony presented during the UN Human Rights anniversary in 2022

In Yucatan, Mexico, there has been a massive and accelerated expansion of pig factories. Today, there are at least 274 pig farms in the Peninsula. They have expanded despite environmental, social, and cultural conditions that should have prevented them from entering the region. This affects the metabolic relation with “cenotes”: sinkholes that connect a huge aquifer under the Peninsula with its communities.

In the town of Homún, the Guardians of the Cenotes has been defending their territory from pig farms. Through organisation, protest and litigation, the mega factory farm’s operations were suspended in October 2018. However, the risk will continue until the pig factory is cancelled. Currently the case is waiting for a ruling from a federal court to decide on the right of the Mayan children to a healthy environment and the rights of the cenotes.

In Homún’s region, Mayan communities struggle against the expansion of pig factories while defending water and life. In the word of a local human rights defender: “These cenotes are sacred places for our people, they are treasures, places where you can see life and how nature works. Nature works without voice, hands, feet. We need to stop, to pause, to see nature’s generosity including clean water. This mega farm should NOT damage my town, will NOT kill the nature of our town…Water needs a collective voice… Just as we need air and water to live, they need us”.

Voice from the field 2

How pastoralists in western India manage livestock diseases

Documented by researchers at Anthra

Until recently, in western India, if a flock of sheep showed signs of sheep pox, male shepherds would sport a beard and spray vast amounts of turmeric all over the flock. While this may appear absurd to some, it is a logical practice. By sporting a beard and not shaving, the shepherd was sending out a signal understood by other shepherds of his community that his animals were sick, that they should keep their animals away and also check them for signs of illness. Also, turmeric powder is known to have medicinal properties and it is used widely in India, not just for cooking but also as an antiseptic. This shepherd would also isolate himself, his family and his flock until the symptoms subsided so as to limit the infection.

Shepherds and other pastoralists in India have dealt with diseases in their livestock for years using a combination of practices. They have selected species and breeds suitable to the region they live in, managed grazing and water for their animals through migration, used herbs and household spices to treat their animals when sick and used “management” practices like the aforementioned to contain and limit the spread of disease.

Voice from the field 3

My job became more dangerous

Bernarda Lopez (pseudonym), testimony to the US Congress

I am from Guatemala and have lived in the US for 24 years working in different Tyson meat plants. My job became more dangerous during the pandemic because I work shoulder to shoulder with my coworkers. We had to continue our work because we were named “essential workers”. It is common for workers to go to work while sick to avoid getting disciplinary points for missing work. I was worried because my husband was convalescent due to a surgery, and I didn’t want him to get Covid-19. The company did not put in place effective safety measures and did not tell us anything about the cases that began to appear.

We only saw that people began to miss work, but they never told us the reason. I began to have some symptoms of headache and I felt very tired. When I informed my supervisor, she would not let me go home. She told me that if I left, they would give me a point, to which I accepted because I felt bad. The next day I went back to work so I wouldn’t get another point and risk getting fired. After work, I went to a clinic and tested positive for Covid-19. Inevitably, my husband was infected and passed away almost immediately.

Voices from the field 4

Not enough veterinarians is no excuse

Attila Szőcs, Eco Ruralis, Romania[1]

There are hardly any vets for peasants and small farmers in the rural countryside in Romania, only about 1 for every 1000 small farms. Because of this, there is no capacity to deal with outbreaks of African swine fever, which have been affecting the country’s pig farmers since 2017. The government’s veterinary agencies simply order the mass kill-off of all pigs in any region where there is an outbreak.

In the case of small farms, the agency sends in teams to go through villages, from farm to farm, shooting all the pigs in the head, and then they leave the dead pigs for the farmers to take care of. The big farms have their own vets and management, and they sacrifice their own animals with the supervision of the agency. Big farms have received millions of euros in compensation from the government. In January this year, there was an outbreak at a Danish-owned breeding farm and 42 thousand pigs were culled.

Voices from the field 5

Unjust standards lead to the disappearance of peasants

Nicolas Girod, Confédération Paysanne, France[2]

[Regarding animal husbandry] We have unfair and inappropriate standards, based on a model that does not fit all peasants. This is leading to the disappearance of small farmers and to the conformity or exclusion of those who don’t fit the mould. What we are pursuing through peasant farming is a different approach: a norm’s objective can be met in different ways. But this is something that the authorities are unwilling to consider.

We recently had to deal with an outbreak of bluetongue disease.  We call it an “export disease”. It had been used by France as an excuse to block meat imports from infected countries, based on an exaggerated classification of risk. When bluetongue arrived on French soil, it backfired: other countries classified it in the same way and French farmers could no longer export till all territory was free from it. This meant vaccinating all animals, even those who were not much at risk, such as the dairy sector. We went to court and were found guilty—but not convicted—because we didn’t want to vaccinate our animals. It’s the kind of absurd thing that doesn’t fit in at all with our autonomous grass-fed farming systems.

Nicolas Girod was recently arrested for his participation in the protests against the water mega-basins for industrial agriculture.

Voices from the field 6

Revitalizing regionalised meat production

Julia Smith, Blue Sky Ranch, British Columbia, Canada

In 2008, changes to meat processing regulations resulted in the loss of 80% of British Columbia’s meat processing facilities. People who used to be able to buy a side of beef from the farmer down the road, now had to go to the grocery store and buy beef from the neighbouring province of Alberta. That animal may have been born down the road, but the loss of processing facilities meant that it now had to be sent to Alberta for finishing where it would be processed by one of the giant corporations who now process 95% of Canada’s beef.

In 2018, a group of farmers in British Columbia formed the Small-Scale Meat Producers Association to fight for changes to enable farms to supply locally raised meat. In 2021, we achieved new regulations that allow up to 25 animals to be slaughtered on-farm every year and we are now developing a “Butcher Hub Network” to support both on-farm slaughter and other regional meat processing operations. This includes projects like the design and build of a slaughter trailer that can be used by a professional butcher to provide services to multiple farmers licensed for on-farm slaughter.

Voice from the field 7

Local breeds of chicken

Abdramane Zakaria Traoré, Centre Sahélien pour la Biodiversité

Local breeds of chicken provide a vital source of animal protein, eggs and income for many rural communities in Africa. Raised in family farming systems, they are often accessible even to farmers with limited resources and have exceptional resilience to disease because of their genetic diversity. Indigenous breeds are adapted to their specific environments and are more resilient to adverse environmental conditions and disease than imported commercial chickens.

Poultry diseases can cause huge economic losses and compromise food safety. However, African breeds of chicken have developed natural defence mechanisms that help them resist and recover more quickly from infections. They require less medication to prevent and treat disease than commercial breeds, which minimises the risk of antibiotic resistance developing and threatening human health. By supporting the breeding of African chickens and preserving their genetic diversity, we can strengthen food security, reduce dependence on antibiotics and improve the resilience of poultry farming systems, paving the way for a genuine transition to agroecology in Africa.

[1] More on this here.

[2] Full article in French here.

Boxes

Newsletter no 53 - Emerging diseases and factory farming

Box 1

Pandemic Research for the People[1] (PReP)

Capital investments invade forest frontier spaces for timber, urban development, mining, and industrial agriculture (livestock, monocultural crops, and the displacement of peasants by land grabbing). These processes fragment forest ecosystems and expand the number of multi-species interactions. Viruses transfer into human populations and the accelerated mandates of global trade and travel move flora and fauna (including infected humans) around the globe.

Mainstream science calls for ever more surveillance of forests, criminalising residents that live in and depend upon forest products. In combination with agroindustry, it also promotes “sustainable intensification” whose underlying logic is that the deployment of Green Revolution technologies on existing farmland will preserve forests. Nevertheless, profits from increased production drives agricultural expansion.

In contrast, agroecologists promote a “forest matrix” model that views people as integrated, essential components of ecological systems where food production is linked with conservation. This ecological framework dovetails with ongoing Indigenous, Black, and peasant land defence processes. Agroecology is a process of adaptation and mitigation that produces low energy, biodiverse ecosystems far more likely to be resilient in extreme weather events and to better regulate epidemiological cycles.

Top-down pharmaceutical responses to infectious disease outbreaks treat disease as an isolated, external agent targeting vulnerable human populations. Integrating agroecology as an infectious disease response approaches infectivity and disease spread as a possible (but not inevitable) symptom of complex human – nonhuman interfaces structured through racial-colonial regimes of global capital. For PReP, agroecology is crucial to combatting infectious disease, all while placing autonomy over land and livelihoods in the hands of the global peasantry. 

Box 2

Mega salmon industry in Chile pollutes, affects health and destroys local fisheries!

The salmon farming industry in Chile has been occupying and destroying protected areas and Mapuche, Kawesqar and Yagán ancestral territories for decades. The industry’s abusive use of antibiotics and antiparasitic produces resistance to antibiotics vital to medical treatments for humans while affecting marine ecosystems. This process decreases the natural resistance of native species and increases the diseases that can affect them.

The salmon mega-industry has introduced at least 20 viral, bacterial and parasitic pathogens into the aquatic ecosystems of southern Chile. These events cause serious social and economic impacts on coastal gathering communities, especially in the Chiloé archipelago. Clams and other filtering bivalves are contaminated with neurotoxic and gastrointestinal toxins, leading to the sanitary closure of these areas to local fishermen and collectors[2].

After creating areas of “environmental sacrifice” and a case of ecocide, the foreign and Chilean-owned corporations export their billion-dollar products, certified as “environmentally friendly and socially responsible”. The fundamental problem is the productivist and extractivist model of nature exploitation, which permanently endangers life, health and biodiversity in our territories. Our protected areas and ancestral territories will not be sacrificial zones for the destructive salmon colonialism!

Box 3

Nyéléni process, towards a Global Food Sovereignty forum 2025

Update from allies

Claudio Schuftan, People’s Health Movement (PHM) and World Public Health Nutrition Association (WPHNA), Ho Chi Minh City 

Nyéléni 2007 was a key pace setter to public interest civil society organisations’ (CSOs) and social movements. It set a new tone for placing our demands to duty bearers. Fifteen years later, the time has come to reinvigorate the process to, not only sharpen our demands, but also to gather new forces to do so – thus showing the importance of the Rome meeting that took place last June (2023).

PHM fully agrees that the challenge is not to come up with a new Declaration created from above. It is the process of the next 18 months that will bring the struggle to the bases so that the outcome will be truly globally representative and will hopefully create the necessary counter-power.  PHM is a network of networks of health and human rights activists, currently with an e-presence in 70+ countries. It was established in the year 2000 and is active on both global and national issues. Its current secretariat is based in Colombia. PHM has a working Food + Nutrition thematic group very much in tone with Nyéléni supporters and activists, given the undeniable relationships between health and nutrition. In our work, our group links food sovereignty, agroecology, climate justice and the right to food to the right to health. We will take the Nyéléni process to our 3700 subscribers of the list server phm-exchange both to inform our constituents of progress and to collect their inputs to collectively work towards a 2025 Declaration. We are definitely all in.

The same is true for the work of WPHNA, a professional association of public health nutritionists, of which I am a member of its executive committee. WPHNA fully embraces the Nyéléni Principles. Our membership is around 500 worldwide. We are also definitely in.

[1] prepthepeople.net or e-mail rwallace24@gmail.com and alexliebman@gmail.com

[2] For more info, Centro Ecoceanos

In the spotlight

Newsletter no 53 - Emerging diseases and factory farming

In the spotlight 1

Emerging diseases and factory farming

In 2008, as we followed a disastrous international response to the H5N1 bird flu epidemic sweeping Asia, we wrote: “The world is in the midst of big changes with respect to global diseases. We are heading […] for more deadly types of disease, and more capacity for them to spread. There is also a greater probability of the emergence of zoonotic diseases and global pandemics. Yet the international response to this situation has so far failed […] to reflect the seriousness of the crisis[1]”.

The source of the problem was obvious: the rapid expansion of a model of animal farming in which thousands of genetically uniform animals are packed together and pushed to grow as fast as possible. These factory farms are breeding grounds for the evolution and amplification of lethal strains of diseases, with the possibility to infect humans —as the vast majority of new diseases affecting humans come from animals (known as ‘zoonoses’). The globalised structure of the industry, with its highly concentrated areas of production (including in deforested areas where there is risk of contact with wild animals) and its focus on exporting feed, meat and animals over large distances, create the conditions for disease to spread widely and rapidly.

The H5N1 bird flu epidemic should have questioned the promotion of factory farming and industrial meat. But the opposite occurred. Governments and international agencies blamed small farmers and traditional markets. They put in place a range of measures to protect the industrial meat companies, and used the epidemic as an opportunity to increase scale and concentration, leaving oversight for these deadly farms and meat plants in the hands of corrupt corporations and tycoons.

In 2009, a swine flu pandemic emerged in Mexico out of the globalised pork industry. This was followed by a devastating African Swine Fever pandemic that killed hundreds of thousands pigs in areas where factory farming had been expanding: Russia, China and other parts of Asia. Then came Covid-19, and while its exact animal origin is not yet known, corporate meat processing plants were a major source of transmission, affecting hundreds of thousands of workers, their families and friends. Bird flu has luckily not yet morphed into a pandemic strain, but a new variant is killing millions of wild birds and running out of control through the most tightly-sealed industrial poultry farms of North America, Japan and Europe.

Under the guise of “biosecurity”, governments and agencies like the FAO and the World Organization for Animal Health (WOAH) continue to promote measures to further industrialise livestock farming under corporate control.  Approaches based on animal diversity, traditional knowledge and small-scale, localised production and markets, are ignored and even criminalised.

To stop this recklessness and keep the world safe from new pandemics, we have to end factory farming and defend and rebuild diverse, small-scale, localised systems of animal husbandry.

In the spotlight 2

The resistance against the expansion of mega pig farms and the defence of Indigenous territories, water, air, and nature in Latin America[2]

Despite the serious harms they cause, pig factories are spreading from the United States throughout Latin America. These meat factories are part of the current dominant (and expanding) food regime, the grain-oilseed-livestock complex[3]  through which grain and oilseeds (mostly genetically modified maize and soy) are used to feed the growing number of food animals. Unfortunately, if things do not change, by 2029, meat production will increase by 40 million[4] and much of this meat will be produced in Latin America. As most of the meat is exported, there is a clear unequal exchange between those who benefit from the exploitation of humans, non-human animals, and nature (meat companies); and the communities —usually Indigenous, peasant, and Afro communities— who experience the multiple negative impacts of the industry.

Pig factories are industrial meat production operations that confine thousands of pigs in closed spaces, to focus their energy into producing meat. The production of meat under this capitalist logic pollutes water, air, and the soil. It is associated with land grabbing and health hazards (including pandemics), it is one of the largest contributors to climate change and deforestation, involves cruelty against animals and displaces other more sustainable and just forms of food.

Pig factories are also associated with multiple rights violations, including the rights to land and territory, to a healthy environment, to water, to food, the rights of nature, human rights defenders and Indigenous Peoples[5]. 

It is no surprise that there is a growing resistance against the expansion of agribusiness and specifically pig factories. In 2022, impacted communities, activists, organisations and academics met in Yucatan to discuss the growing problem of pig factories in the region. The declaration of America without mega pig farms[6] solidifies the demand to promote food sovereignty, agroecology and ancestral food production, instead of subsidising and supporting agroextractivism and the need to stop meat factories.

Multiple collective actions have taken place to stop meat factories. Including, but are not limited to, citizen consultations, Indigenous self-consultations, campaigns, protests, occupations, and litigation[7].  When they have raised their voices, multiple peasants and Indigenous Peoples have suffered intimidation, criminalisation, and repression. At a regional level, multiple organisations have requested the Inter-American Human Rights Commission to grant a thematic hearing to address the cases of human rights abuses in Argentina, Brazil, Chile, Ecuador, Mexico, and the United States related to the meat industry.

[1] Viral times – The politics of emerging global animal diseases,

[2] There are many documents made by the group that produces this article. See more here and here.

[3] Weis, T. (2013). The ecological hoofprint: The global burden of industrial livestock. Bloomsbury.   

[4] Stiftung, H. B. Meat Atlas 2021.

[5] For more information regarding the meat industry and human rights violations, please visit the thematic hearing request presented by 20 organisations and supported by 243 in 2022, and again in 2023, available here.

[6] The Declaration (in Spanish) is available here.

[7] For more information about Yucatan and elsewhere, you can visit the storymap (in Spanish).

Newsletter no 53 – Editorial

Newsletter no 53 - Emerging diseases and factory farming

Emerging diseases and factory farming

Illustration: Rini Templeton, www.riniart.com

What makes food safe?

Within the industrial food system, “safety” is all about managing the high risks created by this model of food production. Food is produced on monoculture fields or factory farms, with uniform breeds of plants and animals that are highly vulnerable to pests and diseases. In this context, diseases can grow or mutate into more lethal forms, and, in the case of animals, transfer to humans and spread through corporate supply chains. To deal with their vulnerabilities, crops are genetically modified or doused with toxic pesticides, and animals are fed antibiotics and drugs, creating more health dangers. Then much of the food gets highly processed and sold through supermarkets, causing harms like diabetes and cancer.

More and more regulations and standards are imposed by governments and corporations to deal with these risks. But they typically only curtail the most serious excesses, without threatening corporate profits, and are alien to food systems based on traditional animal husbandry, markets and agroecology, where risks are low because of diversity, local knowledge, trust and small scale circuits. Those regulations have become a tool to expand corporate control and undermine the healthy food systems that continue to feed the majority of the world’s people and that are the only real solution to the harms of the industrial food system.

GRAIN

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Voices from the field

Newsletter no 52 – Nyéléni process: Recognizing the power of people's movements

Voices from the field 1

From the international forum to the field 1

Kusnan, National Seeds Centre, Serikat Petani Indonesia (SPI), Tuban, East Java, Indonesia

The global food sovereignty movement, which organized its first forum in Nyéléni, Mali, in 2007, was instrumental in providing political clarity and a common understanding of what food sovereignty means in our diverse national contexts.

In Indonesia, for several decades, Serikat Petani Indonesia has been struggling for agrarian reform that will ensure that our territories obtain food sovereignty. We call these regions “food sovereignty areas.”

I am currently in Tuban, East Java, in a Food Sovereignty Area that has been protected from large-scale grabbing for industrial use. Here, we cultivate the land as a community with autonomy over our tools, seeds, and methods of cultivation. Our cooperative system is run and managed by peasants who share the principle of agroecology and have built an integrated system of production where our cattle, crops, and nature exist in harmony, complementing each other’s functions.

We plant a diverse set of crops, such as rice, corn, horticulture, fruits, and vegetables and oppose any attempts to create industrial monocultures. We use small-scale farm mechanization that provides autonomy to the peasants who use it. Our seeds are bred and produced by selecting and crossing local seeds to improve their genetic properties, productivity, and resistance to climate change.

Our farm practices are derived from local wisdom and ancestral knowledge, and we use solid organic fertilizers from livestock waste and biological fertilizers containing various kinds of micro-bacteria. This helps to break down organic matter in the soil and create conditions of ecological balance in a balanced ecosystem. This approach fulfils the availability of macro and micronutrients and controls pests and diseases so that we can produce healthy and nutritious food.

To market our produce, we have formed the Indonesian Farmers’ Cooperative, a farmer’s institution that processes and distributes production in rural areas and cities in the Food Sovereign Area. This cooperative system provides a sustainable and equitable approach to agriculture that prioritizes the needs of the community and helps to protect our food sovereignty.

Voices from the field 2

From the international forum to the field 2

Ibrahima Coulibaly, The National Coordination of Peasant Organizations of Mali (CNOP-Mali)

Food sovereignty struggles in Mali have been ongoing since the Nyéléni Forum of 2007. It has materialized on the ground with the aim of opposing the production and distribution model dominated by private interests and supporting the local economy to fight against hunger and poverty.

The National Coordination of Peasant Organizations of Mali (CNOP-Mali), in 15 years, has made Nyéléni a beacon that sheds light on the future of family farming by putting peasant agroecology at the heart of food sovereignty.

This commitment by the CNOP resulted in the organization of an International Forum on Agroecology in 2015 held in Mali, the establishment of a system ranging from the identification of a pool of peasant trainers to the development of 12 modules developed around practices in the land, a charter of relay farmers, and an Agroecology manifesto. Additionally, a peasant agroecology platform in Mali was created at the initiative of the CNOP in April 2017, along with a system for training peasant trainers in peasant agroecology to achieve economic, social, and environmental justice.

Today, this system has thousands of producers trained and committed to the practice of Agroecology. However, the challenge remains to implement an approach to remove obstacles to the multiplication of markets for agroecological and organic products. How can we move from target markets to mass markets? How can we structurally involve peasants in the consultation of actors related to food systems? And how can we ensure a political position of decision-makers, both nationally and within regional governing bodies and the African Union? These are all questions that require necessary answers.

Voices from the field 3

A glimpse into the struggles and resilience of fisher communities

Md. Mujibul Haque Munir, COAST Foundation, Bangladesh

Recently I embarked on field visits to Cox’s Bazar, Bhola, and Sunamganj, to assess the current situation before our regional consultation. I witnessed first hand the resilience and strength of fishers’ communities despite the numerous challenges they face.

In Cox’s Bazar, I witnessed the harsh realities caused by the ongoing Rohingya crisis. The region is known for its marine fisheries but the fisherfolk battle numerous challenges. They long for proper registration and written contracts to secure their jobs and ensure fair compensation in case of accidents. Many fishermen expressed mixed experiences with the assistance provided by the District Fisheries Office, where only some of them received essential safety equipment. Financial hardships were also evident, with meagre monthly incomes and reliance on advances from boat owners. These challenges take a toll on their families, impacting access to education and healthcare.

Traveling to Bhola, the devastating impact of natural disasters on the coastal region became apparent. Recent cyclones had left communities in ruins. The local fishermen displayed incredible resilience as they worked tirelessly to rebuild their lives. However, immediate assistance in the form of shelter, clean water, and livelihood support was crucial for their recovery. Strengthening disaster preparedness and resilience in this area is paramount to mitigate the impact of future events and protect their lives and livelihoods.

In Sunamganj, a region characterized by rivers and wetlands, I encountered a different set of challenges. Flooding, erosion, and waterborne diseases were prevalent issues. Despite the adversities, the community showcased remarkable adaptability, devising innovative ways to cope with recurrent floods. However, long-term solutions such as embankment construction, early warning systems, and improved healthcare facilities are urgently needed to safeguard their well-being. Enhancing their resilience is essential in this unique environment.

Community members, local authorities, and humanitarian organizations provided me with a holistic understanding of the challenges and potential solutions. Collaborative efforts involving all actors are crucial to address the multifaceted issues faced by these communities: to begin with adequate government support, financial security, safety measures, and access to essential services need to be ensured. By recognizing the fishing communities’ contributions and extending a helping hand, we can empower them and create a more sustainable and prosperous future for all.

Voices from the field 4

A Peoples’ Food Plan by the people, for the people!

Jessie Power, Australian Food Sovereignty Alliance (AFSA)

In 2012, the Australian Food Sovereignty Alliance (AFSA) launched its original Peoples’ Food Plan in response to the Australian Government’s National Food Plan, which has since been abandoned. Unlike the Government’s National Food Plan, which was developed without participation from small-scale farmers and local communities, the Peoples’ Food Plan reflected the concerns and aspirations of eaters, farmers, community organisations, independent food businesses and advocacy groups. The People’s Food Plan process was conducted as a model of participatory democracy in policy development – open, inclusive, and democratic – because we knew the scale of the challenges and the urgency of the work needed to transform our dysfunctional food system, and that decision making is best handled by those it affects.

Through the collectivising work around the original Peoples’ Food Plan, the food sovereignty movement in Australia emerged as an alliance of farmers, food systems organisations and individuals ready to take food justice into their own hands. Eleven years on, AFSA has grown into a farmer-led civil society organisation championing the fight for food sovereignty. With over a decade of policy submissions to federal, state, and local governments, now is the time to update the Peoples’ Food Plan as a policy framework and grassroots action plan towards food sovereignty in Australia.

AFSA released the updated Peoples’ Food Plan draft for public consultation on 1 June, which will invite anyone involved in food system activism and transformation to get involved in shaping peoples’ actions and policy recommendations for Australian government at all levels. Our international allies are also invited to help us build a library of case studies that illustrate food sovereignty and agroecology in action to let our governments know that we the people should have full agency to determine our own food and agricultural systems, where Indigenous Peoples and small-scale producers have been effectively doing so for millennia!

Since 2019, Australia’s food system has experienced a wave of shocks: catastrophic bushfires, the COVID-19 pandemic and devastating flooding across the eastern coast. The Australian Government has prioritised industrial agriculture and large-scale food producers set up for exports through enabling policies, legislation, and scale-inappropriate regulation. Yet, three years of systemic crisis has highlighted that it is small-scale food producers who are able to weather these storms and feed local communities. We aim to launch our updated Peoples’ Food Plan 2023 at AFSA’s annual Food Sovereignty Convergence in October as a rallying call for change in the wake of crises.

If you’d like to get involved in AFSA’s updated Peoples’ Food Plan 2023 or send a case study for inclusion, email us: coordinator@afsa.org.au.

Boxes

Newsletter no 52 – Nyéléni process: Recognizing the power of people's movements

Box 1

India’s historic farm struggle explained

The Agricultural Producers’ Market Committee (APMC) in India provide a regulated space for farmers to collectively trade their produce, protected from market volatility. Minimum Support Price (MSP) is another policy that provides a minimum remuneration for farmers, ensuring they can recover their costs of cultivation and make a profit.

However, in 2020, the Indian government passed three laws without consultation that sparked protests from farmers across the country. The first law allowed private entities to set up de-regulated private markets, which farmers feared would end the APMC system and their collective bargaining power. The second law allowed for contract farming, leading to concerns about corporate concentration in agriculture and land disputes. The third law removed stocking limits and other regulatory mechanisms on agricultural commodities. Farmers alleged that these laws pushed for a massive privatisation of the Indian agricultural system without any legal safeguards for the MSP in place.

The farmers across the country mobilised against these laws, and after a 15-month long protest, the Indian Government repealed the three controversial laws in 2021, bowing to public pressure. However, more than 750 farmers reportedly lost their lives during the struggle. While the functioning of APMC markets must improve, the farmers’ struggle highlights the need to consult with stakeholders before passing legislation and the importance of protecting farmers’ collective bargaining power and MSPs in the Indian agricultural sector.

Box 2

Roadmap to the Nyéléni Process

After a one year period of exchange and discussion within the IPC’s members, we have now started the process to build alliances with other sectors. During the following year and a half, the Nyéléni process will enter its main phase.

Currently (June 2023) the first Stocktaking meeting of the International Nyéléni Steering Committee is taking place in Rome. During this meeting we aim to create solid basis for a dynamic coordination with those sectors that are not part of the IPC.

The Steering Committee will then serve to create guidelines to conduct six regional meetings (Latin America, Asia and Pacific, North America, Africa, Europe, and North Africa and Middle East) that will take place from September 2023 to September 2024. Different actors from different sectors will participate into these regional fora to gather an all-inclusive regional perspective.

During the final phase, the Global Nyéléni Forum will build on the regional consultations’ outcomes to conduct cross-regional, cross-thematic discussions and prepare a final analysis and proposals. Concurrently the forum will aim to achieve the other goals: such as (re)energizing and strengthening the food sovereignty movement, fostering solidarity between actors and sectors, creating momentum to make the voices of grassroots organizations and people heard, and giving a common direction to the social movements for the years to come.

The main objective of the Nyéléni process is not the Forum itself, but rather the implementation of the decisions taken, and the guidelines adopted throughout the process.

Box 3

Power, violence, and food systems: Insights from an address by Michael Fakhri, UN Special Rapporteur on the Right to Food

“The right to food is about celebrating life through food in communion with others”. This was the practical definition of the right to food favoured by Michael Fakhri, the UN’s Special Rapporteur on the Right to Food, during a keynote address given at the Peace Palace in the Hague in April[1].  Fakhri shared that he was inspired to become a Special Rapporteur by the global food sovereignty movement, which gives the right to food its power. This is a power built on reciprocal relationships as opposed to the power of the rich which is built by acting as ‘gatekeepers to the necessities of life’.

He outlined four forms of violence in our food systems that are necessary to confront in order to advance the right to food including: 1) Discrimination as a result of denying people their right to food based on their class position or other markers of identity; 2) Bodily harm that is inflicted on people as a result of armed conflict or other forms of domination and submission; 3) Ecological violence wrought by the industrial food system both on the climate and on nature; 4) Erasure of people by emptying landscapes to make way for resource extraction and capital accumulation.

These four forms of violence in food systems pose a significant challenge to the food sovereignty movement and beyond. They illustrate the urgency of building up counter-power through processes of convergence and alliance building that stand at the core of the Nyéléni global gathering. Harnessing the power of the global food sovereignty movement has been demonstrated to prove effective, whether it be through the negotiation of the UN Declaration on the Rights of Peasants or by exposing the corporate sham of the UN Food Systems Summit. Given that hunger and malnutrition are, as Fakhri stated, always a political problem, not a consequence of scarcity, there is much to be fought for.

[1]   A video recording of the lecture is available here.

In the spotlight

Newsletter no 52 – Nyéléni process: Recognizing the power of people's movements

In the spotlight 1

Solidarity and unity to confront the global crises: Towards the third global forum for food sovereignty

The Third Global Forum for Food Sovereignty is being organized by the International Planning Committee on Food Sovereignty (IPC) in India in 2025.

The IPC is now building a ‘Nyéléni Process’ urging mobilization within and beyond the Food Sovereignty movement to create a response and form alliances with climate justice movements, labor unions, feminist groups, and environmental organizations to foster shared proposals for systemic change. The food sovereignty movement faces systemic threats and needs to collaborate with other groups fighting various forms of oppression for social, racial, gender, economic, intergenerational, and environmental justice.

Through the Nyéléni process, we are implementing a ‘Dialogue of Knowledge’ to build unity and reinforce territorial organizational processes, that resist neoliberalism and establish equitable and sustainable food and economic systems. This multi-year process involves democratic consultations in regions worldwide, and results and proposals from this process will be presented at the Global Forum in India in 2025, where representatives will discuss strategies for creating just and ecological food systems and renew a global alliance against multidimensional crises caused by forces like free-market capitalism and destructive trade.

India: The site of a remarkable struggle for Food Sovereignty

In 2020-21, India experienced a historic period of unrest led by farmers’ for food sovereignty. Right in the middle of a pandemic, the Indian government brought in three controversial laws that pushed for a massive privatization of the Indian agricultural system without any legal safeguards for price protection in place. Although the Minimum Support Policy offered some protection, it was not yet a legal guarantee, and farmers alleged that the new legislations threatened to remove even such protections.

In this context, the Samyukt Kisan Morcha (SKM), an umbrella organization of various farmer unions, led a 15-month-long protest against the three controversial legislations. The protest transformed into a public movement, witnessing millions of farmers protesting in Delhi and elsewhere, despite repressive measures and hard COVID-19 protocols from the government. The movement gained amazing solidarity and support from various sectors, leading to a national-level public strike. Eventually, in 2021, bowing to public pressure, the Indian Parliament repealed the three contentious agriculture laws. This successful farmers’ struggle is an inspiration for similar movements for food sovereignty worldwide. It is a demonstration of what cross-sectoral alliances can achieve in united struggles.

The upcoming Nyéléni Forum in India aims to draw inspiration from the remarkable struggle of Indian farmers to invigorate and reinforce the food sovereignty movement. It seeks to promote solidarity, generate momentum, amplify the voices of grassroots organizations, and provide a shared direction for social movements in the years ahead.

It is crucial to acknowledge that the forum itself is not the ultimate objective of this process. Instead, the primary goal is to put into practice the decisions and guidelines formulated during the process.   Let’s globalize our hope and struggle for food sovereignty!

In the spotlight 2

Nyéléni calls on us to strengthen social and popular coordination

We live in a time where it is increasingly clear that the crises of social and economic inequality, environmental, food, health, housing, and national and global democracy are deeply connected. Meanwhile, corporations and transnational big business are promoting and implementing drastic and rapid changes in order to accumulate greater power from these crises. These changes come at the cost of setbacks in the rights won by the peoples and are often an attempt to co-opt our proposals and narratives, to disguise their false solutions, to continue advancing in the privatization, commodification and financialization of public services, land, nature and data, and to increase the exploitation of working people.

To these ends, a growing fascist wave is highly useful. An extreme right-wing and deeply conservative project in the social, economic, political and cultural spheres, with a long-term vision and the endorsement (by support or omission) of the dominant media, works to dominate society with an extremely conservative common direction that is elitist and aporophobic, racist, xenophobic, misogynist, sexist, queerphobic, anti-pacifist and anti-democratic. It is a project that ignores and attacks any form of organization that defends popular interests.

But this interconnection of crises is also pushing social and popular movements to look beyond their specific agendas and revive paths of popular convergence to halt the conservative advance and transform our realities. Paths of convergence that, on the basis of agreements, and working through nuances and divergences, allow us to build systemic responses.

We must be many more walking together towards unity, without forgetting the urgent threat we face. This requires the political will of the organizations, as well as the resources and dedication of comrades to coordinate strategies, proposals and common demands from the diverse thematic agendas of the social and popular movements.

As stated in the newsletter no 48[1], Nyéléni is a space and a process to coordinate “analyses and positions, make struggles visible and resist their criminalization, strengthen solidarity links, build programmatic agreements and agree on actions to transform food systems and our societies”.

The Nyéléni process calls on us to join forces to strengthen the popular mobilization of resistance, and also to defend the rights and sovereignty of the peoples and the common goods, and to build social, racial, gender, economic, intergenerational and environmental justice.

[1] Newsletter no 48 – Nyéléni process: towards a global forum of food sovereignty

Newsletter no 52 – Editorial

Newsletter no 52 – Nyéléni process: Recognizing the power of people's movements

Nyéléni process: Recognizing the power of people’s movements

Illustration: Andrés Mateo Ayala Luna @calma_88

In 2007 the International Planning Committee for Food Sovereignty (IPC) played a vital role in uniting small-scale food producers and their allies to establish a shared vision of food sovereignty and implement strategies to make it a reality. Over time, a robust global movement for food sovereignty emerged, gaining significant political recognition. Together, we have achieved the democratization of global food and agricultural arenas, including the reform of the Committee on World Food Security. Our struggles also influenced food sovereignty policies in various national contexts and successfully secured political acknowledgment of peasants as rights holders through the ratification of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas.

However, our achievements are now under threat due to an extended period of systemic crises. Right-wing forces, authoritarian regimes, and the corporate capture of democratic governance spaces are on the rise globally, accompanied by the dismantling of the United Nations multilateral system. Human rights violations against peasant and Indigenous communities, along with climate change, biodiversity loss, armed conflicts, and hunger, are escalating rapidly. Furthermore, renewed threats to food sovereignty come from new business configurations, in which hedge fund speculation firms and digital technology titans join forces to oil the wheels of the failing agro-industrial production system.

In this context, the IPC advocates for a new global Nyéléni process, leading up to the next Nyéléni Global Forum in India in 2025. Recognizing the power of people’s movements, we aim to strengthen solidarity and unity by bridging local and global struggles. We are striving to adopt an intersectional perspective to address the multi-dimensional global crisis effectively.

By collaborating with climate justice, workers’ rights, feminist, solidarity economy, anti-war, youth, and other movements, we seek to resist the corporate takeover of governance spaces, safeguard human and collective rights worldwide, protect ecosystems, and secure a dignified life on Earth for present and future generations.

IPC for food sovereignty, Friends of the Earth International, La Via Campesina, Transnational Institute

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Nyéléni process: Recognizing the power of people's movements, no 52

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Voices from the field

Newsletter no 51 – Grassroots solutions to the global food crisis

Voice from the field 1

From crisis to Agroecology

Ferdinand Wafula, Bio Gardening Innovations (BIOGI), Kenya.

Western Kenyan smallholder farmers must change due to global upheavals. George and Violet are among thousands of families in Khwisero, Kakamega County, changing their farming methods.

Due to COVID-19, George lost his job as many businesses closed. George moved his family from Nairobi two years ago. He was a painter promoting a company’s products during the pandemic. Violet, his wife, thought it was good riddance because she would have more muscle to till the land.

Working on the land with his wife had its own challenges and thrills to George. Failed rains, late planting, and sharp price increases in basic commodities, especially farm inputs, hit George like thunder.

Maize was no longer a staple crop. Crop yields had been falling. A young family with school-aged children couldn’t survive with three bags instead of six.

Violet was quick to learn about a nature-friendly farming training from her peers. In 2021, BIOGI trained her as a trainer. Vihiga-based NGO BIOGI works in Kakamega’s Khwisero Subcounty.

Crop diversity, livestock integration, and soil fertility through bio inputs sank like water on fertile ground, and new seeds of hope sprouted. Her farm has several local crops. Sweet potatoes, cassava, local green vegetables, groundnuts, and bananas are some of them.

“I no longer stress about inputs,” she says. I make biostimulants and use sweet potatoes and ground nuts to supplement, if not replace, maize.”

BIOGI and AFSA’s training was adopted by the family early on. The Healthy Soils Healthy Food Project is being implemented across the farm. The family thanks the initiative’s supporters and hopes to learn more through future interactions and training.

Voice from the field 2

Cuban agroecology and resilience to hurricanes

The Farmer to Farmer Agroecology Movement (MACAC) is a grassroots movement inside of the Cuban National Association of Small Farmers (ANAP), which is a member of the international peasant movement, La Via Campesina. In it, campesino (peasant farmer) members of ANAP have been transforming their productive systems by applying the principals of agroecology since 1997.

Revolutionary resilience

“On an agroecological farm, if one thing doesn’t make it, another one will. There’s always something to eat. It doesn’t matter what happens.” — Nini, agroecological farmer and member of ANAP.

Due to Cuba’s geography, it is susceptible to declines in agricultural production as a result of

constant natural disasters. The greater biological and human resilience of agroecological systems to the effects of climate change is, without a doubt, an important factor to the success of MACAC.

Over the years, Cuban farmers have witnessed the benefits of agroecology in the face of hurricanes: farms with a greater level of agroecological integration have suffered less in the face of such phenomena. This may be partially explained by the fact that agroecological systems suffer less from erosion and landslides due to greater implementation of soil conservation practices (contour planting, gulley control, greater use of cover crops, etc.). Fewer crops are lost when multiple strata of vegetation exist. Aside from the fact that agroecological farm losses in the face of hurricanes (unlike those of conventional monoculture) are not total, farms with greater levels of agroecological integration recover much more quickly.

The increase in food prices in the international market, as well as the price of inputs indispensable to conventional agriculture, obliges us to consider an alternative model which creates less dependency. Agroecology and MACAC offer the path to food sovereignty in Cuba – assuring greater resilience in the face of climatic adversities; restoration of soils degraded by intensive agrochemical use; and healthy food – while also providing an example, source of ideas, and inspiration for other countries.

More info here.

Voices from the field 3

The Food Box Initiative: rebuilding female-led food systems in Gaza

Gaza Urban and Peri Urban Platform (GUPAP) and Urban Women Agripreneurs Platform (UWAF), Palestine.

In the Gaza Strip, GUPAP supported the formation of the Urban Women Agripreneurs Platform (UWAF) in 2019 to unite and empower women agricultural producers and workers, and build an independent, resilient food system for al Palestinians. In the protracted crisis context of Gaza, food insecurity and restricted access to quality land, seeds and breeds, and to water and the sea has resulted in a decline in self-sufficiency, exacerbating the vulnerability of local communities to hunger. GUPAP-UWAF strategies have focused on reducing dependency on international markets, promoting/using what is locally available, decreasing the ecological footprint of food production and distribution, and rebuilding women owned farms.

An important initiative was raising funds through crowdfunding to buy local food from 52 women farmers whose livelihoods were destroyed in the May 2021 bombings, and distributing this food to vulnerable women facing social and health related crises through food box that included grains, fresh produce, preserved, and medicinal foods. This initiative was supported by local non-governmental organisations and the Ministry of Agriculture in identifying beneficiaries, inspecting food items for quality control and distributing the food boxes. 

The Food Box action was a community-based approach that was owned and led by women. It supported 52 women farmers by marketing their products at fair prices, and 473 women and their families facing particular vulnerable conditions.  Equally important, the initiative shows how solidarity across small-scale food producers, entrepreneurs, local governments and people can be operationalised to design local solutions in a situation of protracted crisis that Gaza has been facing.

This testimony is drawn from the report:  Solidarity marketing campaign to enhance resilience of UWAF members in the Gaza strip

Voices from the field 4

How are small-scale farmers in Sri Lanka dealing with the food crisis?

S.M.N. Maheshika Premachandra, Movement for Land and Agricultural Reform (MONLAR), Sri Lanka.

As Sri Lanka is facing its worst economic crisis in decades; around 30% of Sri Lankans are coping with food insecurity, and one out of four are and one out of four are skipping meals regularly. While the rest of the country is struggling with food accessibility and therefore a nutritional diet, rural smallholder farmers were quite able to fulfil their food based needs in their households thanks to being who they are. In Sri Lanka, close to 1.65 million smallholder farmers are responsible for 80% of total food production. An estimated 40% of households in the country are agricultural households, 94% of which are engaged in crop production activities and 12% in livestock farming.

In rural Sri Lanka, not only the farmers were able to feed their families, also those who around them were able to share or buy fresh produce from the farmers. Their way of farming was not heavily affected by the chemical fertilizer or pesticides shortage; in fact, they were able to explore and expand more in to natural farming methods with growing demand of food in the near markets and them being more experienced to farm with out chemicals. However, rural and urban households are depleting their savings or using credit to buy other dry-essentials due to increasing market prices.

However, In the “farming estates sector” which includes tea plantations and other similar “estates,” more than half of households live with food insecurity as they have been for years. These households are worse off than urban populations and other rural residents. Most of the estate communities in up country don’t possess land to cultivate: don’t have enough room to even pant a small chili tree. Most young women in the estate households are compelled to seek job opportunities as house maids in middle east; in fact, significant portion of the work-related migration during the first quarter of this year, comes from estate communities.

Boxes

Newsletter no 51 – Grassroots solutions to the global food crisis

Box 1

Transformative solutions to the global systemic food crises

In 2022 a worldwide grassroots consultation on impacts of the food crisis, and proposals from below showed the reality lived by small scale producers and communities around the world who are facing up to and leading responses to the food crisis[1]. The findings were stark:

Poverty, price gouging by corporates and market led food provision meant that even if food was available, it remained unaffordable for millions. Conflicts, wars and state violence have persisted, and food is being used as a geopolitical weapon. Those countries and populations least responsible for greenhouse gas emissions experienced the impacts of climate change most acutely, with extreme weather events and failed harvests leading to the loss of livelihoods of Indigenous Peoples and small-scale food producers. Gender inequalities persist, and so women and LGBTQI people are particularly at risk in times of crises and scarcity. Multiple inequalities often combine discrimination based on class, social privilege, race/ethnicity, caste, gender, occupation, religion and age. The neoliberal food system driven by corporate profit contributes to many of these problems and is also unsuited to solving them.

Instead, largely ignored by the State in crisis responses, grassroots communities of small scale producers and citizens of various marginalised groups came together to provide their own solutions. Based on their praxis, several demands were articulated.  Overall, policy responses need to be anchored in a comprehensive human rights approach, recognising the agency of those most affected as rights-holders, and the accountability of governments as duty-bearers.

In the short term movements demand that emergency food aid provision must support local food systems, cultures and initiatives. They must not become another route for corporations to distribute ultra processed products. Small scale producers must be provided domestically available inputs such as indigenous seeds and bio fertilizers in order to feed their communities. Taxes on huge profits of corporations and on extreme wealth are urgently needed to fund social policies.

In the medium term movements demand regulations to stop food speculation and strengthen the powers of market and financial regulatory authorities. They call for an end to illegitimate debt – highlighting the need to restructure and cancel private and public debts in developing countries. A moratorium on the use and processing of agricultural commodities for non-food purposes, such as agrofuels is crucial.

In the long term we must break food import dependency and support domestic food provisioning, transform food systems through agroecology and implement food sovereignty. This requires governance systems that ensure human rights and democratic multilateralism.

Practically, this demands measures to limit corporate power. Trade and investment must be reoriented to serve people and societies, not corporations. Free Trade Agreements (FTAs) should be halted, and existing WTO agreements must be dismantled.

There are also myriad positive measures that can put us on a path to these long term goals for example: using public procurement and food reserves effectively; building territorial markets; reviving indigenous crops and breeds; integral and popular agrarian reform and commitment to implement the UN declaration on the right of peasants and people in rural areas and the UN declaration on the rights of indigenous peoples. Overall, we need more democratic control over food systems at all levels.

Box 2

Our future is public!

From 29th November to 2nd December over a thousand representatives from over one hundred countries, from grassroots movements, advocacy, human rights, and development organisations, feminist movements, trade unions, and other civil society organisations, met in December 2022 in Santiago, Chile, and virtually, to discuss the critical role of public services for our future[2]. Hundreds of organisations across socio-economic justice and public services sectors, from education and health services, to care, energy, food, housing, water, transportation and social protection, came together to address the harmful effects of commercialising public services, to reclaim democratic public control, and to reimagine a truly equal and human rights oriented economy that works for people and the planet.

For the first time since this process started some 5 years ago, food was part of this conversation. Since food is not a public service, we explored in this sectoral dialogue the connections between public services and the public policies needed to realize the right to food. Likewise, our dialogue touched upon understanding what we mean when reclaiming the public and how to democratize the economy through the strengthening of the agroecological transition.

In our conclusions, we highlighted that food is so essential for our survival and well-being, that it must be at the centre of public policies and services. Food is inextricably intertwined with health, care, education, work, transport, water, climate, political agency and participatory democracy.  Food must be prioritized as a human right, within the framework of a comprehensive, complex and interdependent understanding of human rights, where it is essential to include the rights of all small-scale food producers, workers, and women, including collective rights and the right to food sovereignty. Food systems are the vehicle for the continued reproduction of living cycles, making human health indivisible from the sound ecological foundations of Mother Earth.

There was a strong call to unite across sectors, regions and movements to formulate common strategies and new alliances to realise food sovereignty, transition to agroecology across the world,  and ensure that the rights of all actors involved in food systems are respected. In particular, we talked about the role of agrarian reform in agroecological transitions, the importance of the care dimension in food systems, the role of public food procurement for public institutions (schools, hospitals, prisons, etc) and the need to strengthen and better coordinate our existing campaigns against agrotoxics.

[1] More info and full report here.

[2] Read the declaration here.