Voices from the field

Voices from the field 1

Bangladesh, an example of climate migration

Golam Sorowor, Finance Secretary of BAFLF

Bangladesh is a densely populated country, which is a clear victim of global exploitation regarding the impacts of climate change. These impacts already include the rapid expanse of soil salinity due to rising sea levels, tidal flooding, intensifying storm surges, increased temperatures, heavy rainfall, flash floods, droughts, land slides and river erosion. The consequences of climate change are that farmers and rural communities are experiencing increasing livelihood insecurity, malnutrition, unemployment, poverty, human trafficking, forced migration as well as food, land and water crises.

More than half the area of Bangladesh is barely five meters above sea level. A 1 meter rise in sea level would submerge a fifth of the country and turn 30 million people into “climate refugees”. The issue of climate refugees will become a major problem in the coming decades in Bangladesh. Many of the major cities hare already under pressure, particularly the capital city Dhaka. In 1974 the population of Dhaka was 177000; in 2017 it stood at 1.8 million. By 2035, it will be 3.5 million (World Bank report). Two thousand people come from different parts of the country in search of jobs and shelter every day. The 10 most dangerous cities in the world due to climate change include the capital Dhaka. “Global climate refugees” will face increasingly protected borders, as in the case of India, which is militarizing its border with Bangladesh, so that already today deaths are reported every month.

Agriculture in Bangladesh is largely dependent on climatic factors. One cyclone may destroy a significant volume of the seasonal harvest. Cyclone Sidr destroyed nearly 95 percent of crops in coastal districts when it crashed into Bangladesh in 2007 (ABD, 2013). Cyclone Aila flooded nearly 200,000 acres of agricultural land with salt water (97 thousand acres of Aman is completely destroyed) and 300,000 people were displaced (243,000 homes have been completely devastated). Increased soil salinity and maximum temperatures will lead to decrease in the yield of rice. A change in temperature could also decrease potato production by more than 60%. The flash flood in 2017 in Haor reduced rice production by more than 15.8 million tons. Research has shown a 69% decrease in rice production in a coastal village in 18 years. About 1/3 of the area of Bangladesh is influenced by tides in the Bay of Bengal.

To address the climate and food crises the government is promoting private agribusinesses, higher investment in seed, fertilizers and machinery, adopting hybrid seeds and imposing GMOs in the name of food security. Bangladesh already released the country’s first GMO crop bt. Brinjal in 2014. A GMO potato is in the pipeline and the government announced plans for the commercialization of the world’s first Genetically Engineered rice Golden rice in 2018. All this instead of protecting peasants and supporting small scale agroecological farming.

The World Bank and other international donors strategy for corporate led ‘food security’ is a risky strategy for farming in the context of climate change. Their real interest behind this policy is to enable transnational seed and chemical companies to access agricultural markets in Bangladesh. Therefore, it is important to promote farmers’ rights to seeds and empower rural communities so they can protect their own livelihoods. Ensuring Food Sovereignty is the best alternative to the current agriculture policy in Bangladesh.

Climate change, Food Sovereignty and Agriculture encompass multidimensional policy issues of human well-being, environmental management and good governance. Consequently, any strategy to address food sovereignty & sustainable agriculture integrating climate change should consider livelihoods as an integral component. An ecosystem approach to Agriculture and Food sovereignty should be included in all national policies and action plans to reduce vulnerability to climate change.

Voices from the field 2

Modern slavery of strawberry harvesters

Mohammed Hakach, National Agricultural Sector Federation (Fédération Nationale du Secteur Agricole), Morocco

I took over ten years for the reality of thousands of Moroccan agricultural workers in Spain to come to light. This reality is characterised by suffering, isolation, exploitation and various kinds of harassment. Moroccan rural women are “legally” exported to carry out temporary work in the strawberry fields in the South of Spain in the framework of immigration known as “circular” via the ANAPEC agency that falls under the Ministry for Labour.

The suffering of these unfortunate strawberry workers begins when they are recruited, and ends with harsh working and living conditions.
Spanish agricultural employers impose selection criteria that are reminiscent of the slaves in Gorée Island in Senegal. Workers must be young, mothers to children of under thirteen years of age; their hands should be calloused and lined, as this shows that they are of rural origin. Their figures must be suitable in terms of height to enable them to work easily in the greenhouses.

And as to the working, living and pay conditions, the victim’s revelations as well as the media reports are unanimous: this is a case of modern slavery.
The National Federation of Agriculture, through the voice of its women’s agricultural sector workers organisation has tirelessly been denouncing the conditions that the immigrant women have to endure. They consider that the current situation is intolerable. The Moroccan State and Spanish State must be held accountable.

Voices from the field 3

A letter from a mother

The letters written by migrants are a valuable source of information on their situation, journeys and the abuse they endure. They are also an important aspect of migration literature. Several farewell letters have been found in the pockets of migrants drowned in the Mediterranean or have been by migrants in distress while in prison. We chose this letter sent by a mother to an immigrant aid association after being separated from her child at the US border.

I’m Claudia. My story began when I crossed the river on May 21, 2018. Immigration took me that day. I was coming with my son Kevin. They took down our information and took us to the ice box where we spent 3 hours. Then they transferred us to another place that they call the kennel. My son and I were there. He was very worried and would tell me that he did not want that food, that we are prisoners and on the 23rd of that same month, they separated me from him with lies and that hurt me a lot because I was not able to say goodbye to my son. I only told him they were taking me for some medical exams, but in reality I was headed to the criminal court. Supposedly, on the way back from court we would be reunited with them but it was not so. I cried so much. I felt that I was going insane, and something was missing in my life. I was not complete. They transferred me to Laredo. There I spent 12 days, then Taylor where I’ve spent 24 days. My credible fear interview was denied and I will see the judge. But it is not fair. My son has been detained for so long. One comes to this country to seek asylum, not to be imprisoned like a criminal and for them to take your son. In all this time we’ve only spoken three times and the last time he told me that he is sad and asked “When are we going to be together?” and that broke my heart. We want justice and that they reunite us with our children soon. We are human beings and there are many mothers suffering. 28 June 2018
Original in Spanish here.

Voices from the field 4

The Palestinian Nakba: an ongoing process of displacement and exile

Aghsan Albarghouti, Union of Agricultural Work Committees, Palestine

Seventy long years have passed since the Palestinian Nakba of 1948 where over 700,000 Palestinians were forced to leave their lands, farms and homes and seek refuge in camps scattered across the West Bank, Gaza Strip and in neighboring Arab countries. Today, millions count amongst the Palestinian refugee population and are scattered in numerous cities around the world.

Seventy years on, and the Nakba continues. It continues as thousands of Palestinians are forcibly displaced from their lands and homes not solely in Palestine but in neighboring countries. It continues as Palestinian refugees in Iraq and Syria have been forced to leave their homes multiple times over the years. It continues as a reflection of the difficulties and harsh conditions under which refugees live in Lebanon.

The Nakba continues with the ongoing occupation of the West Bank and the Gaza Strip; with Israeli policies of dispossession and house demolishment; with the wars Israel has been waging against Palestinians living in the Gaza Strip; with the settlements that continue to be built on Palestinian lands; with settler aggression sanctioned by the occupying state; and with the attempt to entrench Israeli control over the occupied city of Jerusalem and expel the city’s Palestinian inhabitants.

The recently passed Israel nation state law is another reflection of the continuation of the original violence against the indigenous Palestinian population. This law sanctioning the ever-existent Israeli policies of apartheid seeks to further rid the land of Palestine of its original inhabitants as continues to be done by the Israeli occupying state.

Clearly, the continuation of the Nakba against the Palestinian people within and outside Palestine necessitates collective action and real solidarity towards achieving justice that include the return of refugees to their homes, and the freedom of our land.

Voices from the field 5

Crises and struggle like surviving Amarbail

Pakistan Fisherfolk Forum, member of WFFP

The word “Migrant” is a mark of disaster and the struggle of migrants to breathe is just like that of a tree struggling to survive from mistletoe (Amarbail). Being a migrant is not a crime but they are forced to live a life worse than prisoners throughout the world.

A significant number of migrants exists in Karachi (especially Bengalis and Burmese) and they live close to the sea and next to the industrial area. Most of them work in fishing related professions or as laborers. Their crisis begins with the struggle to obtain National Identity Cards (NIC) which is a prior requirement to be officially entitled to basic human rights, such as access to education, health care and better jobs.

Income-earning opportunities are so limited for migrant fishermen that they live way below the poverty-line in Pakistan. The major reason is the lack of CNIC. They are not allowed to apply for government jobs or sail boats on the sea for fishing purposes. The only way for them to earn bread & butter is to work as laborers on boats or peeling shrimps at home without any legal shelter. They don’t get their rightful wages due to their legal status.

The only healthcare service available to them is outdoor service in hospitals. Their patients are not admitted in severe circumstances nor issued blood from blood banks without a CNIC.

Migrants’ children are forced to leave their education after elementary classes and are pushed towards illiteracy even in the 21st century. With the introduction of new restrictions to admission in primary schools, even their hopes for primary education are fading away. This act is entirely against the state’s obligations; “The State shall provide free and compulsory education to all children”.

Due to a lack of education, jobs and other necessities, their young people are involved in drug trafficking and street crime in order to fulfill their financial needs.

The current generation of fishermen in Pakistan are not migrants. They are here because of their forefathers’ migration. NADRA (National Database & Registration Authority) seems to go against the Pakistani Citizenship Act 1951 that states that “every person born in Pakistan after the commencement of this Act shall be a citizen of Pakistan by birth” by not issuing them CNIC.

Bengali communities think that their neighbors are welcoming and give them support to resolve day to day problems. Pakistani society is very hospitable but they are being refused the possibility of merging into society by the departments.

Voices from the field 6

Migrant seasonal workers in the South of Italy

Unione Sindacale di Bas, Italy

The Italian trade union Unione Sindacale di Base (USB) aims to represent, defend and promote the rights of working men and women; and to oppose the fragmentation of workers struggles by connecting and unionizing workers in their territories.

In Italy seasonal agricultural workers -many of whom are migrants coming from Africa and the Middle East- face extreme conditions of exploitation, repression and racial discrimination. This is instigated by an industrial model of production that depends on the exploitation of farm workers and of peasants. In Italy, the situation is further exacerbated by a right-wing immigration law which forces migrants to have a work contract in order to obtain a temporary residence permit. This creates a black market where migrant workers are forced to accept inhumane work conditions with the hope of not being deported.

In Southern Italy, especially in the regions of Puglia, Basilicata and Calabria, migrant seasonal workers are mainly engaged in the harvesting of citrus fruits, tomatoes and olives depending on the season. They live packed in inhumane conditions, packed into camps, abandoned factories and sheds. They work for two euros per hour under extreme conditions and are subject to violence and intimidation. One of the latest victims was the 29 year old Malian trade unionist and worker Soumalia Sacko, murdered in the Plain of Gioia Tauro near Reggio Calabria. Soumaila was looking for plates for their shacks with two compatriots when he was shot in the head.

This tragic event led the USB to organize multiple mobilizations in several Italian cities to demand justice and claim workers’ rights. This story was followed by the national media and opened up the way for the USB to start a conversation with the ministry of agriculture and the ministry of labour.

Workers, as well as peasants, are the last link in the production chain and farmers are often forced to exploit workers because they are trapped a treadmill of production.
The innovative position brought forward by USB and La Via Campesina supported by Crocevia is not to side with either peasants or workers but to bring together both groups and to unite in the struggle against a production model that, squeezing the peasants and not allowing for a decent income, leads to the exploitation of migrant seasonal workers.

Soumahoro Aboubakar says: “We are asking for the rights of workers, men and women, regardless of skin colour, to be recognized and respected. On this plain in Calabria, like in many other territories, working men and women have decided to break the chains of exploitation because they believe that united we can really enforce our rights, and divided we will go nowhere especially in a context of a permanent and systematic “hate campaign””.

Boxes

Box 1

Open letter to the Global Forum on Migration and Development

To civil society;
To multilateral institutions;
And to the migrant and refugee movements:

The Nyeleni Collective, promoting food sovereignty as an alternative to slow down the current migration debacle, takes up with great hope the initiatives coming from civil society and the proposals by multilateral institutions to find a way out of the current situation that will, in principle, guarantee human integrity and the full rights of migrants and refugees. In this regards we express our concerns over the course taken by the process of the Global Compact for Migration, to be formalized in Morocco on 10 and 11 December. We also take this opportunity to present our position with regards to this process, and bring forward our own proposals.

We are concerned that the Global Compact for Migration has turned away from the crucial aspect of the human rights of migrants and refugees. Indeed, the Compact does mention some of the features of the migration crisis, using euphemisms such as “the needs of migrants in a situation of vulnerability” and “the respect, protection and enjoyment of human rights by all migrants”, but at the same time it uses expressions such as “promoting security and prosperity in our communities”; this means respecting rights but with domestic security and the economy first.

This is extremely serious, especially at this time, when the migrations crisis has become a tragedy never seen in present history. The families torn apart on the border between Mexico and the USA, and the confinement of migrant children in concentration camps in Texas, as well as the countless number of deaths among refugees, especially children, women and elderly people who drown in the Mediterranean; the violent racist and fascist attacks in the main cities of this world and the many anti-migrant actions around the world are pushing civilization to levels of dehumanization and barbarity that draw us back to the darkest periods of our most recent past.

On the contrary, as contained in the title of the Compact itself, “For Safe, Orderly and Regular Migration”, the approach of the states is one of convenience, to favour capital. In other words, it is the opportunity for states, especially the more powerful ones, to generate cheap and tame labour to accumulate wealth and capital. Just as the system loaded the burden of the 2008 financial crisis onto the migrants, now it is attempting to turn the tragedy of migration into an opportunity to increase profitability for the richest in this world.

It is also of great concern to see the difference in how migrants and refugees are treated, hiding away that chucking migrants out of their land for economic reasons or climatic disasters and that of migrants due to occupation wars and plundering all obey the same structural causes of the system. All the forces responsible for migration are ignores, or the exodus caused by whatever reason, and these are the ones deserving full attention to confront the structural causes.

Finally, not only do we express our concerns, but we are also willing to come up with proposals to find a way out of the drama of migration.
One of such proposals is to step up our fight for food sovereignty so that people are not forced to abandon their villages to feed and ensure the survival of their families. This of course requires fighting for a charter on the rights of peasants and public, popular agrarian policy reforms by the state. At the same time, this requires halting the grabbing of and speculation with the lands and natural resources of the peoples, and especially ending the wars to occupy territories.

We have further proposals that we wish to share with civil society and multilateral institutions, and we will do this for sure.

La Via Campesina will be present in Morocco in December, for the formalization of the Global Compact for Migration, to make public all these concerns and share our proposals. The delegation will be lead by our sisters and brothers from the MENA Region (Middle East and North Africa) and an international delegation from our regions, led by our sister organization FNSA (Fédération Nationale du Secteur Agricole).

We hope to carry our message to everyone wanting to listen to us and those concerned by the Global Compact for Migration and more interested in a global pact for solidarity in light of the migration debacle caused by capital.

Box 2

The Manden Charter

The United Nations Member States are preparing to vote on the Declaration on Peasants Rights and other people working in Rural Areas in September in New York. Yet one of the first declarations of fundamental rights was the Manden Charter, proclaimed by the Malinke hunters in 1222 in Mali. The Declaration acted as a constitution, but its scope was universal, as it was addressed to the whole world. It guaranteed the respect for human life and equality, the abolition of slavery and the end of hunger! The Manden Charter was listed in 2009 as part of the UNESCO Convention on Cultural Immaterial Heritage of Humanity. Here are some extracts:

Preamble
The Manden was grounded in understanding and love, freedom and fraternity. This means that no racial or ethic discrimination can exist under Manden. This was the meaning of our struggles.
Article 1 – The hunters declare: All human life is a life. It is indeed true that life appears as the existence of another life. But no one life is “older” than another. And likewise, no life is superior to any other.
Article 5 – The hunters declare: hunger is not a good thing. Nor is slavery. There is no greater calamity than these in this world on earth. As long as we possess quivers and a bow, hunger shall kill nobody in Manden, if perchance there were to be a famine. Nor shall war ever destroy a village in Manden to take its slaves hostage.
Article 7 – Man as an individual survives on food and drink. But his “soul” and his spirit thrives on three things: Seeing what he wishes o see, saying what he wants to say, and doing what he desires to do. Therefore the hunters declare: All humans have rights over their person, and are free to act; this is the oath of Manden to the ears of the entire world.

In the spotlight

Global vision of migration

“In early times, human beings moved around to look for water and fruit to feed themselves as well as to avoid ferocious wild animals. This was their way of protecting themselves. They travelled to preserve their lives. The first stage of evolution of our race came when the first objects were invented. Humans then moved on to organise their food supplies (hunting, fishing and gathering) as well as to protect themselves from rival groups”.
These are the words of Mamadou Cissokho, a leading figure of the West African peasant resistance movement, at the opening speech in January 2018, where he reminded everyone of their responsibility in the current tragedy of migration.

Moving to feed themselves and survive

The same causes have produced the same effects on all continents. It has become a very large-scale business, with climate change forcing many millions of people to become refugees leaving Sub-Saharan Africa, South Asia as well as Latin America. Their lands no longer allow them to feed themselves (soil and wells had dried up, crops were destroyed by repeated natural disasters…). Political imbalance, often led by neo-colonial interests and imperialists have plunged countries and whole regions into situations of tragic insecurity, conflicts and wars and left entire regions in situations of tragic insecurity, conflicts and wars that many have tried to escape (Central America, Yemen, Syria, Sahel…). These situations have become worse when famines occurred and placed populations in imminent danger, such as in the case of Yemen.

However it is also essential and urgent to recognise unbridled globalised capitalism as the cause leading to the impoverishment of the indigenous communities and peasants around the world. Land-grabbing and the violation of customary rights, extractivism, norms and restricted access to markets…. Economic Partnership Agreements and other Free Trade treaties are a repeated and very real translation of the law of the strongest, and have largely been responsible for the physical and cultural uprooting of peoples.
Furthermore, in this very difficult context it is important to bear in mind the degree to which there has been very violent and even murderous State and police repression.

“(Europeans) and peoples have left us writing and historical manuscripts in which they confirmed that they had met so-called “soulless” people; they took whatever they found and sold it as they saw fit”. (M. Cissoko)

Stolen land and the destruction of food and popular culture

This uprooting of cultures is particularly illustrated through the Moroccan example. In order to supply the European market with low cost tomatoes and citrus, the Moroccan State facilitated entry for Spanish, French and Dutch investors as of the 1990s, hunting the local peasants off their land, pretexting that the land belonged to the Royal Family of Souss Massa Drah. These companies also gained simplified access to water resources and irrigation as well as State agricultural subsidies. There were such needs for labour that everything was organised in such a way that thousands of small-scale peasants who lived in the Atlas mountains abandoned their families’ land and moved to the areas where industrial agriculture was being practiced. This phenomenon of extreme exploitation and pauperisation of an uprooted national workforce still exists and actually encourages men and women to leave their homes for horizons that are ever further afield and more uncertain.
Parallel to this, traditional food crops (such as wheat, one of the main ingredients in Moroccan food) have been abandoned to better serve the interests of the export industry and unbridled capitalism!
This situation is similar to many others from which people around the world are suffering.

Food insecurity

This general observation is further darkened when we look at the conditions of those populations that have been displaced. The current discussions around the Global Compact, the project of a global pact on migration currently under negotiation at the Untied Nations, openly unmasks the cynicism and criminal attitude of the major decision-makers. Not only does the say in which people are being blocked at borders take on an inhuman aspect and is in violation of the Convention on Human Rights, but the “Western” States are turning people away or establishing conditions for granting development aid linked to establishing border controls (including a stronger police presence) in the countries of departure.

This is very worrying indeed! The cynicism and the refusal to provide a dignified welcome to political, economic and climate refugees (…) is leading to a concentration of these helpless people in major urban ghettos (megalopoles) or in rural areas (such as the extreme south of Italy). There are refugee camps there, and extreme insecurity: violence, lack of any organised healthcare, poor housing, forced labour and human trafficking are rife…
Thus these very circumstances mean that a migrant loses his or her capacity and food autonomy and at the very best (?) becomes dependent on the agri-business system, if indeed they are not simply obliged to make use of food aid, also supplied through the agribusiness system.

“Let us work together to share the wealth and well-being everywhere and for all. The strength of a poor man or woman is that he or she loses nothing, because he or she has nothing to lose” (M. Sissokho)

Dignity for migrant workers and food sovereignty are one and the same struggle!

The Via Campesina and its member organisations and allies are committed to resisting and joining in their struggles for rights and dignity for migrants, and to supporting food sovereignty.

By increasing the spaces where we mobilise against the big multinational corporations, and against the growing control that they exert on resources and food production to the detriment of the lives of small-scale peasants, against policies and treaties that they support…the peasant movement is working on the process of supporting the proletariat to build their struggles and fight the destabilisation of democratic principles of popular sovereignty.

By defending the right to land and water use, claiming their right to produce and exchange their traditional seeds, working for the recognition of their collective rights, freedom to organise in unions and a real status for women peasants etc… the Via Campesina and the Declaration of Peasants Rights provide answers to the things that are causing migration to occur in the first place.

We stand against the walls that are being built in a wave of totalitarian madness! It is essential to build bridges between peoples and connect the peasants of the world!

“Rather than taking up arms, let us take up solidarity” (M. Cissokho)

Agribusiness thrives on the exploitation of the smallest. Men and women, migrant workers have been uprooted and are highly fragile and vulnerable when faced by these economic predators and by “consenting” against their will to sacrificing their rights, they contribute to feeding the appetite of a system that is annihilating them.

In the Via Campesina and its member organisations, many different initiatives that resist and show solidarity have been created: training and support for migrant workers to ensure their rights are respected; information and awareness-raising of consumers; land occupation to install workers or migrants…

The Via Campesina and its allies open the path to food sovereignty for peoples and peasants without borders.

Newsletter no 34 – Editorial

Food Sovereignty and migration

Illustration: Banksy in NY

This edition is dedicated to the issue of migration and its implications for our struggle for food sovereignty. The so-called migration crisis has taken a highly tragic turn with Trump’s new anti-migrant policy of the inhuman separation of families and the imprisonment of migrant children in concentration camps, while the deaths in the Mediterranean of refugees that attempt to enter Europe continue.

The United Nations has stated that almost 300 thousand people have had to leave their homeland and try to enter countries that reject and criminalize them. They are people without a country.
Many escape due to the violence of the wars of occupation, others do so because of the disasters of the climate crisis and many more because of the inequities of this voracious and savage capitalism system.

While a good part of society is moved by the drama of migration, especially when they see images of children drowned in the Aegean Sea or children imprisoned in concentration camps in Texas, it seems that no one knows what to do to find a solution to migration.
For our part, the Collective on Migrations of La Vía Campesina proposes to understand migration as an act of resistance by the dispossessed.

When human beings leave their families, their communities and their lands, they are challenging the system that has condemned them to disappear as peasants, as indigenous people, as women, as people of color, as youth, as another culture, as a community and as a people. So migration is an act of resistance.

By understanding migration in this way, we recognize in the struggle of La Vía Campesina the key role of migrants and their potential as actors of change.
We hope that the testimonies, articles and positions found in this edition of Nyéléni will help all of us to understand the centrality of migration in our struggles to achieve food sovereignty of our peoples.

Collective on Migrations of La Vía Campesina

Voices from the field

Voices from the field: Testimonies from children belonging to food producer’s communities

1 – Colombia

My name is Juan Simón Briceño Ávila and I’m 7 years old. I come from a town called Barinitas in Venezuela. Now we live in a hamlet called Brasil in Viotá, Cundinamarca, Colombia. We live in the country and I like living here, because I’m free to walk and play. My favourite game is boy superheroes, and I play football with my school friends. My favourite dish is egg salad, with lettuce and carrot.

The eggs come from some chickens that we have in the coop behind our house. The lettuces come from seeds that we plant in our vegetable patch, and the carrots come from seeds that we also plant in our vegetable patch. The lettuces are ready to be picked when they’re big and have many leaves, and the carrots are ready when they have big leaves and the stem is sticking out (the neck of the carrot). I like this salad because I know how to make it, but how I make it is a secret.

When it comes to household tasks, I like to give the corn to the hens, although sometimes when I go to collect the eggs I drop them, and sometimes they break. I also feed the rabbits. We have two rabbits : Ramona and Pepe. Ramona is sweet-natured but Pepe doesn’t like being cuddled. They really like the leaves from a plant that’s called Yellow Dock, but there’s another plant that we don’t give them because it’s bad for them. Its leaves are wrinkled and dark green. I also plant sweet corn and beans with my mum. These are both multicoloured, like a rainbow, and I plant potatoes with my dad and little brother Martin. We like planting lots of things so we always have different things to eat.

2 – Spain

My name is Salome Schranz Moreno and I’m 12 years old. I go to the Doce Olivos school in Órgiva, La Alpujarra (Granada, Andalucía). My family and our friends go to an allotment to work on a collective vegetable patch project. A few days ago we went there for a specific reason : some weeds had grown in the allotment that stopped us from planting. So we decided to do a “torna peón”* there to speed things up. I put myself in charge of the kids because they’re all between the ages of 3 and 6 years old, and I’m 12.

While the mums and dads got to work getting rid of the bad weeds, I looked after the little ones. First I told them some stories and then we went to a nearby park. We played, laughed and had fun. Eventually it was dinner time. We went back to the allotment to go for dinner. There was omelette and every kind of vegetable-based thing to eat. We ate, and we enjoyed it.

We also go to that allotment to do other things, like sowing and planting. My mum, my dad, Yvon and Raúl, who are two friends of ours, my brother and I, we all went there to harvest olives, including my brother who’s 3 years old. When we harvest, we do it from 10am until 5 or 6pm. From 10 to 10.30am we prepare the netting, from 10.30 till 1.30pm we harvest, from 1.30 to 2.30pm we rest and have lunch, and finally from 3pm to 5 or 6pm we carry on harvesting. After a few days we take the olives to the press and then we share out the oil.

*El torna peón is : when someone offers to help a friend in their allotment or farm, and after the person has been helped, they in turn help their companion.

3 – Philippines

Elsa Novo, president of the NKP (Aeta Womens Federation) and Fernando Luis, area manager of Peoples Development Institute (PDI) conducted an interview based on three questions (1) What are your favorite dishes ; 2) What tasks in food production do you like most ? ; 3) What are your favorite games and places to play and have fun ?) with 10 Aeta indigenous kids in Zambales participating, ages ranging from 7 to 13 with 5 males and 5 females respectively.

From the group, Miss Elsa Novo, president of the Women Federation of the Aeta Indigenous People in Eastern Barangay of Mt. Pinatubo, Municipality of Botolan facilitated the workshop on drawings, while Fernando Luis noted the answers during the interview.

Of the ten kids, six of them like Filipino meat dishes like sinigang pork, pork adobo and chicken adobo while the other four like fruits and Filipino vegetables dishes like pinakbet, kare-kare and others.
On the second question regarding agricultural activities, four of them like planting vegetables, root crops and legumes, two like watering the plants and the other two kids like weeding, but one Aeta child likes plowing and the other one likes to do fallow work.
On the question of games, three of them like basketball and badminton, and 7 Aeta kids like to do traditional games such as hide and seek and Chinese garter.

Voice from the field 4 

Breastfeeding and food sovereignty for infants and young children – experience from India

Dr. JP Dadhich MD, FNNF [1]

The Global Strategy for Infant and Young Child Feeding recommends exclusive breastfeeding for the first six months of life and continued breastfeeding for two years or beyond along with appropriate complementary feeding after six months. Breastfeeding is a sustainable and sovereign method of providing food and nutrition to infants and young children, which is critical to the survival, health, and development of children as well as health of their mothers.

In India, about 25 million babies are born each year out of which only 41.6% infants are breastfed within one hour of birth. Moreover, only 54.9 infants under age 6 months are exclusively breastfed and only 67.5% children continue breastfeeding at age 20-23 months [2]. It means, a large proportion of children below 2 years are deprived of their right to have a sovereign method of feeding and are dependent on commercially manufactured and marketed products. This is more critical in infants below 6 months for whom breastmilk is the only recommended food.

The underlying reason for the dismal status of breastfeeding practices is a very slow action over a decade on various policies and programmes on infant and young child feeding. This is evident from the World Breastfeeding Trends Initiative (WBTi [3]) report , which reflects there is a need to effectively implement the law to protect breastfeeding (IMS Act [4]), universalize maternity protection, provide access to breastfeeding counseling services by trained and skilled personnel to all pregnant and lactating mothers including during special circumstances like emergencies and HIV and effective monitoring and evaluation of breastfeeding programmes.


[1] Director – Technical, Breastfeeding Promotion Network of India (BPNI) and member, International Baby Food Action Network (IBFAN) Global Council.

[2] http://rchiips.org/NFHS/pdf/NFHS4/India.pdf y https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/

[3] http://www.worldbreastfeedingtrends.org/GenerateReports/report/WBTi-India-Report-2015.pdf

[4] The Infant Milk Substitutes, Feeding Bottles and Infant Foods (Regulation of Production, Supply and Distribution) Act, 1992 as Amended in 2003 (IMS Act).

Boxes

Box 1

Fighting against the impact of “Big Food” advertising on children in Colombia

Children have been seen as a lucrative market niche for big food companies responsible for producing ultra-processed edible products, i.e. those with high concentration of sugar, salt and fat. Such products and also sweetened drinks have been one of the main reasons for the growing numbers of diabetes and obesity among children and teenagers around the world. In Colombia, 15.7% of the children aged 5-17 years are overweight; the rates in some provinces such as San Andres Islands are close to 30% putting close to similar rates as Mexico, the country known for having the highest rates of child obesity in the world.

The obesity pandemic among children has expanded at a very fast pace in Colombia: companies see children and teenagers as main consumers of nutrient-poor products. 96% of all advertisement targeted to children in one of Colombian major TV channels was on junk food in a sample done in 2012. Corporations target young audiences through aggressive advertising campaigns, especially via television, the internet and billboards close to schools. The Colombian parents association “Red Papaz” and FIAN Colombia in cooperation with Educar Consumidores, Vital Strategies and Global Health Advocacy Incubator have therefore developed a broad campaign in the country called “Do not eat more lies; do not give them to your children”. This campaign highlights 1) that children are not just consumers but first and foremost rights holders under special protection in the Colombian constitution; 2) that the obesity pandemic is not about wrong individual life-style choices but rather the result of systemic choices favoring a corporate diet. In this sense, the campaign urges the Colombian state to mandatorily ban advertisement of junk food for children and to transform the existing agro-food system towards agro-ecology and food sovereignty.

Box 2

Children and fishing, in Katosi community

“Though Katosi landing site in Mukono district central Uganda has grown into a commercial landing site handling fish for export, the volume of activities at the landing site has declined over the years. Images of a very lively and busy trading centre when we were children are so vivid in my mind. The sunrise off the lakeshore gave it a golden look. Between 9- 12 in the morning, the place would get busier with boats landing fish, and women processors and traders from all over the country would come to the landing site to buy fish. My mother was entitled to fish from her two fishermen sons in-law daily. Fish was our daily food, eaten in all forms, shapes and sizes as the whole village would be filled with the aroma of smoking fish in the evening.” Margaret Nakato, Coordinator Katosi Women Development Trust (KWDT), and Executive Director WFF.

The recently concluded baseline study by KWDT in fishing communities reveals that children constitute more than 54% of the entire population in fishing communities (KWDT Baseline report for project inception, 2017). Access to adequate fish for consumption at household level is essential to meet the dietary requirements of children. However, reduced access to fishing grounds and fisheries resources, coupled with fish export has greatly reduced fish consumption by children, as much as adults (if not more).

During an interview with one of the women in Nangoma Landing site she narrated: “if your husband is not a fisherman, you cannot eat fish these days. And even when he is a fisherman, sometimes he cannot get fish for selling and again fish for eating at home”.

KWDT has actively engaged women and children in development activities and enhancing their role in restoring the fish stocks as well as reducing pressure on the fisheries sector by supporting women into diverse income generating activities. The best way to ensure children’s right to fish consumption is through ensuring access to fish for women and the local communities.

Box 3

“Sem-Terrinha”: Brazilian landless workers’ movement, children and food sovereignty

Founded 34 years ago, the Landless Workers’ Movement (MST) is organized around three main objectives: Struggles for land, agrarian reform and for socialism. We are organized on several fronts; namely production, health, youth, culture, education and human rights.

The participation of our children, the so-called “Sem-Terrinha” (Landless Children), within the organization has been present since the beginning in the first occupations, because we believe everyone should be involved in the collective struggles.

This conception led MST to develop over time activities with our children as protagonists. Some examples are: children’s “cirandas” (pedagogical spaces for development and care); gatherings of the “Sem-Terrinha”, the Journey of Struggles for rural schools, as well as publications such as the “Sem-Terrinha” newspaper and the “Sem Terrinha” Magazine.

Our most recent experience with the “Sem Terrinha” has been the Cultural Journey: entitled “Healthy Eating: A Right of All”, this Journey has taken place since 2015 and is at the heart of the debate on Popular Agrarian Reform. It involves children and adolescents in rural schools and encampment schools throughout the country. The main objectives of the Journey are:

1. To strengthen and disseminate different experiences from different regions on healthy eating and its relation with Popular Agrarian Reform;
2. To work together with families on the issue of food and food production in both settlements and encampments;
3. To contribute to the food education of landless families and to the general struggle for the right to adequate food free of pesticides;
4. To strengthen initiatives to reorganize school canteens;
5. To study and debate the relations between healthy eating, food sovereignty, agroecology, peasant agriculture and Popular Agrarian Reform;
6. To introduce, in elementary schools, the debate on agroecology and on practices of ecological agriculture;
7. To resume the debate on how the link between education, socially productive work and educational content needs to be guaranteed.

During the Journey hundreds of activities were carried out throughout the country – specific studies in schools on eating habits and food history, understanding what is produced in settlements and research on agro-eco-systems, workshops related to local cooking, field practices and agroecology experiences.

The founding elements of MST’s struggles were also present during the activities of the Journey, i.e., there were theatrical interventions, awareness campaigns, public hearings, marches seeking to denounce the use of pesticides and of transgenic seeds, as well as the monopoly and food standardization that has been imposed by transnational corporations and agribusiness.

During the Journey itself, substantial changes took place in the schools where the debate was promoted, abolishing the use of soft drinks and processed foods from school meals, introducing agroecological food produced in the settlements, starting vegetable gardens to supply schools and initiating a native seed bank.

Educate for an understanding that eating is a political act! This is a great challenge that motivates our struggles! Fight and build a Popular Land Reform!

Box 4

“SATU PO IMPARAI” (Learning from the countryside) Environmental and food rural education project

The project was founded in 2007 to bring the school world closer to the rural one while valuing the multifunctional role of farms. For the farms it also aimed to enhance their role in passing on the knowledge, heritage and flavours of local food production while highlighting environmental, social and economic sustainability.

The three principal actions are: school walks on educational farms, development of networks of educational farms and the School Canteen Actions, which we will discuss here.

Stakeholders in this action are the Province of the Medio Campidano, The Regional Agency of Laore Sardinia, the local health office, the schools, the farms, the managers of the school canteens and relevant associations that established a working group in 2011 with the following work programme:

1. Analysis of the actual situation of school canteens;
2. Development of a public tendering document for quality, 0km sustainable school meals;
3. Distribution of the tendering document to local councils, monitoring of the school canteen service according to the document and experimentation with new practices.

The Tendering document was developed in June of 2011 and sent to the 24 local councils in the province who provide school canteen services. The document contained the following proposals:

1. 70% of produce should be certified quality (DOP, IGP, Organic), traditional, local and with a short supply chain, of which 30% should be organic;
2. Snack foods should be provided from local products;
3. A food education plan should be developed;
4. Other elements of environmental sustainability: water networks, disposable dishware and cutlery should be biodegradable and compostable, ecological detergents and soaps, energy-saving appliances, waste management.

The tender document was adapted in 2011 by three councils and through 2012 and 2013 was adopted by the majority of the rest.
In light of subsequent monitoring and recognition received we can say that the project (about which a publication came out in 2015) obtained its objectives with a margin well beyond its best expectations.

The project has given food a “social” value, stimulating positive community relationships and built consciousness and awareness between producers and consumers. It has also opened up a broader discussion about “food education”, equality (equal and quality school food for all), as well as Food Sovereignty.

In the spotlight

The place of child nutrition in food sovereignty

In our political work to raise awareness, educate and mobilize for food sovereignty, what importance do we attach to feeding our daughters and sons around us? Is this a minor issue, of interest only to mothers? Below are some thoughts on why the topic of child nutrition and the active participation, in their own right, of children in our movement is vital for the future of food sovereignty.

From malnutrition to childhood obesity – what is the dominant discourse?

The public discourse on nutrition and childhood has been dominated by a medical-scientific approach: for decades, the main concern has been undernutrition, so the debate has centered mainly on anthropometric measures such as statistics about weight index by height and age or vitamin deficiency. Recently, increasing rates of global obesity and the overweight have started attracting public attention. FAO’s latest report on The State of Food Insecurity in the World (SOFI) states that although malnutrition rates continue to decline, the obesity rate continues to rise. The issue of childhood obesity is therefore likely to become a priority issue on the policy agenda of international agencies.

Obese and overweight children and adults were often seen as problems of high-income countries. However, the prevalence of these disorders is growing in low and middle-income countries, mainly in urban areas. In Africa, the number of overweight and obese girls has doubled from 5.4 million in 1990 to 10.6 million in 2014. In 2014, about half of all overweight girls were from Asia, while in Mexico it is estimated that about 30 per cent of girls are overweight.

What factors explain this pandemic? There are different approaches. On the one hand, international institutions and agencies propagate an individualistic and moralist approach that subtly blames families for not feeding children properly and letting them watch television or the Internet all day long instead of playing sports. According to this approach, the urban lifestyle, with its specific organization of the day, its types of work and its social relations, has changed “traditional” (read “healthy”) dietary habits and replaced them with more “modern” habits, generated by so-called development. The solution proposed by this approach is to better inform and educate consumers so that they make healthier food choices in the supermarkets and encourage them to exercise.

The geopolitics of the “Western” regime

Obviously, this approach does not question the historical, political, socio-economic and cultural determinants that determine the type of food produced, nor the factors that shape the dietary habits of communities. It is an approach that ignores power relations, oppression and discrimination. It does not ask who makes the decisions and how the urban or “western” diet was imposed on the whole world, a diet rich in fats, sugars, refined carbohydrates, meat and animal products but low in vegetables, legumes and coarse grains. The increase in consumption of these products is closely linked to the agricultural policies of the world’s major agricultural powers. These policies introduced a series of incentives (production subsidies, public research, export subsidies), which led to a concentration of production on basic cereals (wheat, maize, rice) and oilseeds. On the other hand, the liberalization of trade in agri-food products and fisheries, as well as the promotion of foreign investment in the entire food chain, have played a central role in the expansion of the role of transnational corporations throughout the food chain.

This global food system made it possible for the diet of “junk food” or highly processed edible foods – such as french fries, refined flour pasta, hamburgers and sweetened beverages – to spread so rapidly around the world.

The “Western” diet has not only imposed itself through physical factors such as geopolitics and economics. It has also relied on a cultural superstructure that allowed it to change attitudes and thus change dietary and cultural habits in order to align them with the goals of the agro-industrial food system. All you need to do is look at the aggressive advertisements of big companies whose aim is to attract the attention of children and young people in order to train their tastes and eating habits from an early age. The table below on the situation in Colombia illustrates this.

School canteens and peasant agriculture

So far, the main meeting point between child nutrition and food sovereignty has been school canteens and public policies to promote peasant agriculture. Public school feeding programs are part of social policy in several countries around the world. Although these programs have shown to have a positive effect on both regular school attendance and improvement in nutritional status, coverage remains relatively low and is estimated at 15% of the child population. Countries such as India, Brazil and South Africa have important school feeding programs. In the case of Brazil, public school feeding policy aims to guarantee the right of pupils to a healthy diet and, for this reason, has been designed as part of the public policy to encourage local peasant agriculture by establishing a compulsory quota for the provision of at least 30 per cent of food from peasant agriculture to each school. Similar systems exist at the municipal level in Europe and the United States. See below the experience on the Mediterranean island of Sardinia.

The transcendental importance of child nutrition

A healthy and nutritious diet is essential for the healthy development and growth of children during pregnancy. It is perhaps at this stage of human life that food is most important: not only does it lay the foundations for all subsequent physical and spiritual development, but it gives taste, aroma, flavour, colour and texture to the deepest bonds that connect us, through food, to our families and communities, and to our homeland.

Despite this transcendental importance, the movement for food sovereignty has given little thought to the issue of child nutrition. Is it because this topic is perceived as not being part of the traditional “male” sphere of power but rather related to the spaces associated with femininity and reproduction/childcare?

The fact is that major institutions and health professionals are defining the interpretation of this dimension of food. More recently, food and nutrition has become the focus of major corporate nutrition initiatives such as those of the Gates Foundation.

Several questions then arise: what is our understanding of child nutrition from a food sovereignty perspective? How do we build this perspective in dialogue with the children themselves, but also the teachers, cooks, farmers, vendors, midwives, health educators and others in charge of our food and our community health practices? How can we achieve a fair distribution of tasks and time devoted to reproductive care between mothers and fathers so as to feed our children in a healthy and nutritious way? Within our movement, it is time to give child nutrition the importance it deserves.

Newsletter no 33 – Editorial

Kids and food sovereignty

We are aware that to achieving a world where peoples’ food sovereignty is a reality demands crucial discussions about food systems, access to and control over natural resources, political and legal debates on gender and on seeds, as well as social struggles and mobilization. But one essential element among these – and progressively gaining more attention – is the role of children.

The future of the struggles for the realization of food sovereignty and the right to food depends on how our children are aware of the challenges regarding how we produce our food, by whom and for whom it is produced. Instead of perceiving children as a market niche, as big food companies have been, we see the youngest generations as the foundation for transforming our food systems. The examples presented in this edition show us how this has been happening all around the world.

Many children also shared drawings and testimonies with us, willing to tell us directly about their perceptions and experiences. These many drawings, pictures and testimonies from children from Ecuador, the Philippines, Colombia and Spain, provide us with inspiration and hope for peoples’ struggles for their right to food and food sovereignty.

FIAN International

Voices from the field

Voices from the COP23

Manuel Pereira Araujo, MOKATIL – East Timor:
We believe that the Earth is our body, water our blood and sunlight our energy.

Marthin Hadiwinata, Kesatuan Nelayan Tradisional Indonesia (Traditional Fisherfolk Union of Indonesia) – Indonesia:
The United Nations is promoting ‘blue carbon’ as a solution to climate change. Blue carbon refers to the carbon that is stored in coastal ecosystems, including mangroves. The mangroves can absorb ten times more carbon than a pristine forest. However, the so-called blue carbon schemes are similar to Reduced Emissions from Deforestation and Forest Degradation (REDD). The problem is that these schemes exclude people who have relied on the costal ecosystems for generations as a source of food and medicine. The blue carbon schemes are also leading to the criminalization of fisherfolk. Under coastal law in Indonesia, people who try to gain access to these ‘protected’ mangroves can be arrested and charged. Blue carbon further endangers people by privatizing their means of subsistence.

Katia Avilés-Vásquez, Organization Boricuá for Agroecology – Puerto Rico:
In Puerto Rico, after the hurricanes of September 2017, the forces of nature quickly turned into disastrous social problems created by the men in power. Those most affected were women. In almost every work brigade that was organized to get people resources, the major emergency was getting women to safety because the conditions that were abusive before had become literally life or death. In one instance, in Vieques, we used a big luggage that was brought in with food to help a woman escape violence. Women bear the brunt of the damage when a disaster happens. But then we also have the biggest role in the recovery.
Most of those who are organizing in the work brigades are women. However, the spokespeople and decision makers still tend to be mostly men because the characteristics associated with those who pick up the microphone and stand up are mostly masculine characteristics. We are taught to refuse the feminine. In talking about a just transition in the Caribbean, it is very important to challenge this notion of what we consider to be strong, what we consider to be leadership, and what we consider to be success.
Mother Earth is feminine. The powerful feminine sent us a hurricane to shake us up and remind us that these men need to stop their addiction to oil and fossil fuels.

Massa Koné, Global Convergence of Land and Water Struggles – Mali:
It was important for us to show our resistance by being at COP23. First, I think that out of the many actions we did at COP23, the Ende Gelände (‘Here and No Further’) direct action against the massive German coal mine was very symbolic. Germany should not have held the COP23 while they have a big open pit mine. It is like they were laughing at us. Second, I think that the capitalist system is finishing off the Earth. It is going to drown it. Therefore, we need to converge together to come up with concrete proposals to get out from where we are.
What we need to do is to bring together the interests of all the different streams: the peasants, fisherfolk, pastoralists—everyone together. We cannot develop an answer for just one stream, but for all of them. All of them get their answers through concrete solutions that we call agroecology and food sovereignty. This proposal includes the acknowledgement of common rights, the autonomy of seeds, and autonomy for everyone involved in food production. At some point, as we grow, we will be a large mass going against the system. This mass will amplify our struggle. We will get results one day when a whole mass of people stand up and go against the system.

Fanny Métrat, Confédération Paysanne – France :
The solutions being proposed by governments at COP23 benefit multinationals. Governments never speak about reducing reliance on fossil fuels or reducing consumption and waste. They speak instead about carbon markets. Carbon markets give corporations who have the most money the ability to pay, in order to continue polluting. Carbon markets are a false solution because they promote corporate profits. Governments and corporations ask peasants to accept new genetically modified organisms and all the latest technologies while continuing at the same time to promote big factory farms.
It is important to recognize that false solutions are rooted in patriarchy. We see only men at the negotiating tables and in corporate board rooms. It is the men at COP23 who decide which false solutions they will put in place. In contrast, in La Via Campesina the feminist fight is very strong. We understand the importance of feminist revolution. And with more and more gender parity in La Via Campesina, we will succeed at being a structure that speaks the voice of feminism with force.

Boxes

Box 1

Carbon burning, oceans rising

Though the actual meetings took place in Bonn, Germany, Fiji was the official host of COP23. Fiji, a country made up of 330 small islands in the South Pacific Ocean, claimed it did not have the infrastructure to host such a global encounter. While Germany continues to burn coal and other fossil fuels that produce 53% of its electricity, the 870,000 citizens of Fiji face the deadly wrath of climate change. Heavy flooding and rains are becoming an ever-increasing reality.

One major threat to Fiji and all coastal nations are rising sea levels. Sea levels are currently rising 3.4 mm per year — the fastest rate in over 2,000 years! The immediate cause is additional water added to oceans by melting ice caps, and made worse by the expansion of water as it heats up. But this is all linked to increased GHG emissions from the continued burning of fossil fuels. In July 2017, a gigantic break in Antarctica’s Larson ‘C’ Ice Shelf sent 5,800 square kilometres of ice into the ocean, producing a new iceberg four times the size of London, England. All coastal and island nations, their people and ecosystems, are at great risk as the climate crisis worsens. Efforts to promote food sovereignty and agroecology as a pathway for reducing emissions help to promote justice for the peoples of low-lying nation states, including Fiji.

Box 2

What is capitalism?

In an open forum during COP22, LVC and ally participants gave short statements defining capitalism. They said that capitalism is …

– a system that goes against collective property, against the collectivity and socialization of the means of production.
– an economic system based on profit that does not take into account general interest.
– not just an economic system but a political system because governments’ policies support accumulation. People are not allowed to decide how to organize production.
– a global system. Capitalists solve their crises by becoming more and more global. They impose exploitation on all people around the world. Capitalist development is not for the nation but for a small group of powerful people.
– individualism and each for their own. In contrast, the people go for solidarity!
– the exploitation of nature. Small farmers do not produce excessive CO2 emissions, capitalist agribusiness does!
– a system where only some members of our community are valued. People are given value based on their location, gender, race, and sexuality. Capitalism creates disposable people.
– a destructive system that forces us to work together to overcome it.

Box 3

Convergence

Just Recovery & Just Transition

In the struggle for climate justice, we have so much to learn from one another and even more to do together. Collective action, matured through moments of critical reflection with allied movements and organizations, is creating the conditions for greater and greater convergence. Today, the global struggle for Food Sovereignty has become an integral part of the larger movement for climate justice, just transitions, and just recoveries.

As is described by the Grassroots Global Justice Alliance (GGJA) in their COP23 Call to Action:

Just Transition is a vision-led, unifying and place-based set of principles, processes and practices that build economic and political power to shift from an extractive economy to a regenerative economy that recognizes the rights of local ecosystems and nature to maintain their vital natural cycles of life. This means approaching production and consumption cycles holistically and waste free. The transition itself must be just and equitable; redressing past harms, ecological restoration and creating new relationships of power for the future through reparations. If the process of transition is not just, the outcome will never be. Just Transition describes both where we are going and how we get there.

Just Recovery is a visionary framework promoted by environmental justice and labor communities for recovery efforts during moments of climate disasters. A Just Recovery calls for not restoring the same level of failing and extractive fossil fuel and extreme energy infrastructure, but instead follows the leadership of frontline communities in defining what kind of recovery they need, and takes the opportunity for rebuilding post-disaster to transition and secure renewable energies and regenerative economies that can create jobs, protect the environment, and lead to resilient communities.

When the Paris Agreement was adopted in 2015, the Grassroots Global Justice Alliance released the “We Are Mother Earth’s Red Line” report, outlining 5 core weaknesses about the global climate agreement:

1. The Agreement relies on voluntary versus mandatory emission cuts that do not meet targets scientists say are necessary to avoid climate catastrophe.
2. The Agreement advances pollution trading mechanisms that allow polluters to purchase “offsets” and continue extremely dangerous levels of emissions.
3. The Agreement relies on dirty energies and false promises including hydraulic fracturing (fracking), nuclear power, agro-fuels, carbon capture and sequestration and other technological proposals that pose serious ecological risks.

4. The operating text of the Agreement omits any mention of human rights or the rights of Indigenous Peoples and women.
5. The Agreement weakens or strips the rights of reparations owed to the Global South by the Global North.

The United Nations own analysis of the pledges made by countries of the world in adopting the Paris Agreement in 2015 assesses that these pledges are likely to still lead to global temperature increases of nearly 3 degrees celsius over the coming century. The UN Environment Programme (UNEP) found that even if every country that made an emissions-cutting pledge in the Paris Agreement keeps its promise, the world will still fall 12 to 14 gigatons short each year of keeping temperature rise below 2 degrees Celsius over preindustrial levels.

Just Transition solutions, including models of Food Sovereignty, Sustainable Housing and Energy Democracy, are where we are seeing inspiring campaigns that refuse the false choice between economic development and the protection of land, water, the health of Mother Earth, and the health of our communities. Just Transition also recognizes that Nature’s needs are also our own and must be elevated and protected by legal rights, and maintained through life-sustaining systems of exchange and reciprocity.

To learn more visit Grassroots Global Justice Alliance.

Box 4

Geoengineering: new threats to food sovereignty

One of the most dangerous proposals around climate change is called geoengineering: the large-scale manipulation of the global climate by technological means to counteract the symtoms of climate chaos.

Behind the geoengineering proposals exists a confluence of interests, among them powerful industries and military forces. For countries and their transnational corporations with high levels of carbon emissions, geoengineering appears as a “technological solution” which would permit them to continue emitting greenhouse gases while doing more business — selling technologies for lowering the temperature or remove and store carbon.

Geoengineering means using technological means to intervene in terrestrial ecosystems, oceans and the atmosphere. In some cases to block or reflect part of the light from the sun which arrives to the Earth and so lower the temperature, in others to absorb carbon dioxide from the atmosphere and store it in the sea floor or in the soil. It also includes techniques to manipulate the local and regional climate such as cloud seeding and other proposals to redirect or dissolve hurricanes. All the proposals have serious environmental, social and geopolitical impacts. None of them are directed at changing the causes of climate change — if they work it would be only to manage the symptoms. Climate change will continue to increase, because geoengineering creates captive markets.

One proposal very commonly discussed among geoengineers is to create a huge artificial volcanic-type cloud over the Arctic by injecting sulphates into the stratosphere in order to block the light from the sun. According to scientific studies this could lower the temperature but also unbalance winds and rains in the southern hemisphere, disturbing the monsoon in Asia, producing droughts in Africa and increasing floods in Latin America, threatening water sources and the food supplies of millions of people. There would also be the need to continue injecting sulphites for an unspecified amount of time because if interrupted temperatures would rise rapidly and the impacts would be even harder to deal with than before the process was started. In spite of these enormous risks, the geoengineering program of Harvard University in the United States is already planning experiments in Arizona, in indigenous territories.

Another of the techniques being promoted — especially since the signing of the Paris Agreement on Climate Change — is the so called Carbon Capture and Storage (CCS), and Bioenergy with Carbon Capture and Storage (BECCS). CCS is a technology invented by the oil industry in order to extract oil from extreme depths. Pressurized Carbon Dioxide is injected in order to push out the oil, with the CO2 theoretically remaining at the bottom. The oil industry stopped using the technique (originally called Enhanced Oil Recovery) because it was not financially viable. However, if now there are subsidies and payments available for “sequestering” and storing carbon dioxide, they can create a circular business: they can extract more oil, making increased profits — in spite of being one of the principle culprits of climate change.

Even more perverse is the proposal Bioenergy with Carbon Capture and Storage (BECCS). This involves enormous plantations of trees and crops to capture carbon while they grow, and then burn them to produce bioenergy, while burying the carbon produced by the combustion using CCS systems. To maintain the temperature below 2 degrees by 2100 with BECSS, it would be necessary to plant between 500 million and 6,000 million hectares of industrial monocultures, the impact of which would be devastating. Currently all the land cultivated in the world is around 1,500 million hectares. Obviously BECSS would compete with the production of food, with indigenous territories, with nature reserves and so on.

Even if BECSS in unviable, there are governments and businesses which promote it in order to “comply” with the Paris Agreement and to obtain carbon credits, with which the dispute for land and water, the threats and violence used to displace peasant farmers and indigenous peoples from their land, will only increase.

Geoengineering projects are so full of risk and potential impacts on the environment, indigenous peoples and peasant farmers that the Convention on Biological Diversity (CBD) decreed a moratorium on their use. However, the industries and governments that stand to make profits from climate change continue to promote their use.

Given the grave threats to Food Sovereignty, peasant life and cultures, indigenous peoples, the environment and biodiversity, it is crucial that movements and social organisaitons reject any experiment or proposal of geoengineering and fight for their complete prohibition.

More information on geoengineering and its impacts: Silvia Ribeiro, Grupo ETC, here.