Newsletter no 43 – Editorial

Food sovereignty in a time of pandemic

Illustration: Farm WorkersVegetable and Fruit Pickers – Essential Worker Portrait #6 by Carolyn Olson, http://carolynolson.net

When the World Health Organization (WHO) declared COVID-19 a Public Health Emergency of International Concern on 30 January 2020, few imagined the scale of the devastation that the disease would wreak across the world, or for how long it would last. As COVID-19 swung from country to country on its deadly course, it became clear that governmental actions or inactions, and social-economic-political contexts were as responsible as the virus for triggering impacts.

The COVID-19 pandemic is far from abating: infections continue to spike in numerous countries with the emergence of new, more contagious strains of the SARS-COV-2 virus. The long awaited vaccines have started to be rolled out but may well be out of reach for majority of the world for several months or even years due to “vaccine apartheid.” Despite the limited availability of vaccines due to the time needed for production and testing, many wealthy nations have purchased sufficient vaccine supplies to immunize their own populations at least twice, and are backing monopolistic control over vaccines by pharmaceutical companies through legally enforceable intellectual property rights in the World Trade Organization.

This edition of the Nyéléni newsletter presents excerpts from some of the documentation and research conducted by practitioners and advocates of food sovereignty, particularly, Voices from the ground, From COVID-19 to radical transformation of our food systems, prepared by the Civil Society and Indigenous Peoples Mechanism to Committee on World Food Security. Links to the full reports/papers are provided with each excerpt.

Focus on the Global South and Friends of the Earth International

Voices from the field

Voices from the field 1

Climate change and small-scale fishers 

Fatima Majeed, Pakistan Fisherfolk Forum, Ibrahim Haidery, Karachi, Pakistan 

Climate change has had a profound effect on our lives as small-scale fishermen and fisherwomen. It has disrupted the fishing season, increased the sea level, and reduced the availability of fish. The number of small-scale fishers had decreased as fishing as a livelihood can no longer sustain them. Especially women were forced to take up jobs in small factories in order to earn some money to feed themselves and their families.  

Among small-scale fishers’ families in Pakistan, most of the household chores are borne by women, such as looking after household expenses, children’s education, health, as well as family’s happiness and sorrow. Small-scale fishers do not consume the fish they catch; it is their source of income. When there is little or no catch, their condition is worse than that of daily labourers. Most small-scale fishers and their families do not have access to three regular meals a day. Most of the food on their table is all that fishers could bring home that same day.  

Through its advocacy campaigns, Pakistan Fisherfolk Forum, a member of the World Forum of Fisher Peoples (WFFP) and the Global Network for the Right to Food and Nutrition, has been advocating for a sustainable fisheries policy to be formulated at the provincial level to mitigate the effects of climate change. It also demands the abolition of several coal power plants and dams in Pakistan, and called for environmentally friendly renewable energy generation that responds to the needs of communities and people.  

Voices from the field 2

He Kai kei aku ringa – Food provided by my own hands  

Moko Morris, Te Waka Kai Ora Aotearoa, tribal affiliations to Te Ātiawa and Te Aitanga a Mahaki, Aotearoa, New Zealand. 

Inspired by La Via Campesina, Te Waka Kai Ora Aotearoa (National Māori Organics Authority of Aotearoa)developed an Indigenous verification system for food that is grown and produced according to traditional Māori values. Hua Parakore– the name of this verification system – literally means “a pure product” or “kai atua ”- food from the gods. Hua Parakore speaks of our deep connection to nature and of our way of taking care of our territories, ecosystems and biodiversity. We hope that soon, as one drives around our country, one can readily notice Marae (meeting houses) farms, schools, early childhood centres with our signs proclaiming our commitment to growing food with Indigenous values that tells our story and empowers food sovereignty.  

A new Bill that has been laid before the Parliament suggests one single national standard for organic products. The objective of this bill is to boost the organic sector but it disregards our well known and respected system.

There are no provisions in the Bill to uphold the spirit of Te Tiriti o Waitangi (Treaty of Waitangi), which was signed between the British Crown and the Māori people in 1840 and which obliges the government of New Zealand to respect and protect the rights of the Māori people. This includes the protection of the rights to our taonga, (treasures) which includes our territories, as well as Ngā Hua Māori (Nature’s products) and Kai Atua

The present Bill therefore furthers the colonising agenda and negates our rights. Instead of acknowledging, protecting and promoting the Indigenous food systems in Aotearoa/New Zealand that have fed our people for centuries while respecting nature, the government pushes for an organic food sector that is guided by commercial interests and will create a mono-cultural landscape. We remain committed to our right to food and our self-determination. 

Voices from the field 3

Legal recognition of customary tenure systems in Mali 

Massa Koné, Malian Convergence against Land Grabbing 

Mali’s land law, the Code Domanial et Foncier, recognizes in principle the customary land rights of communities, but these provisions are not implemented in practice. The land titles that Malian and international investors acquire from state services through abuse of power, corruption, violence, etc., override the customary land rights of the communities that have lived on these lands for many years. Thanks to years of grassroots mobilization and advocacy, the Malian government approved a new law on agricultural land (LFA) in 2017, followed by two implementation decrees in 2018. While the legal frameworks inherited from the colonial era allocated all land to the state, the LFA recognizes that there is agricultural land that belongs to the communities, which is a historical achievement.  

The tenure security and management of community lands is now in the hands of the communities via so-called Village Land Commissions that are set up after debates and validation in village assemblies. At least seven persons are appointed as members of these commissions, including women, young people and representatives of the various agricultural activities present in the village. The land is therefore no longer in the hands of a few men, i.e. village chiefs, land chiefs or lineage chiefs, who had sole responsibility for it. In addition, so-called Local Land and Natural Resource Management Agreements, which are the basis of the rules to be respected, are collectively transcribed and deposited with the administrative and legal authorities. The land commissions have three main functions: (1) to manage all issues related to land; (2) to prevent and manage conflicts; and (3) to draw up a land ownership certificate that will be legalized by authorities and offers the same level of legal protection as a land title. 

The LFA thus creates space for communities to self-manage their resources, based on collective rights and according to rules defined by each community. This protects rural populations against land grabbing and land speculation, and opens up spaces for developing peasant agroecology territories. However, the struggle is not over. Social movements, peasant organizations and some CSOs are currently supporting the implementation of the law, notably by accompanying the creation of the Village land commissions in a process that puts communities centre stage. In addition, the Code Domanial et Foncier is currently being revised and ongoing mobilization is needed to ensure that it is in line with the LFA, at a time when several actors want to reverse the gains of the LFA. 

Boxes

Box 1

Old story, new threats: digitalization of land in Indonesia

Digital technologies are increasingly being applied to land governance across the globe. Promoters of digitalization claim that it will enhance the efficiency of land administration and provide more tenure security (see Nyéléni Newsletter on Digitalization). Digital satellite imagery, drones, electronic databases and blockchain technology are used to map, demarcate and register land, store land-related data and facilitate land transactions. These technologies are often pushed by big donor-funded projects, which are primarily aimed at consolidating the privatization and commodification of land and attracting corporate investments.

The World Bank-funded Program to Accelerate Indonesia’s Agrarian Reform (One Map Project) is a case in point. Approved in 2018, this USD 240 million program focuses on comprehensive mapping of land and forests as well as land registration and issuance of individual land titles. The data and maps are incorporated into digital land registry and cadastre, called e-Land. According to the World Bank, e-Land will provide access to tenure information not only to the public and government agencies, but also to “commercial banks, real estate market facilitators, and land valuers”. As such, the project continues the World Bank’s policies in Indonesia and elsewhere to foster land markets and create a business-friendly environment.

Peasant organizations such as Serikat Petani Indonesia (SPI) point to the fact that the project does not resolve Indonesia’s main land issues, namely, the extreme concentration of land ownership and the lack of protection of customary forest rights. Indigenous and peasant communities are often excluded from the official digital maps. Therefore, SPI and local communities are producing their own maps with the help of digital tools such as GPS in order to challenge the official maps and corporate land claims and assert their rights. Instead of supporting agrarian reform, the project thus has opened a new challenge for communities and social organizations: the battle over digital data. 

Box 2

Community forest management for biodiversity and climate preservation

Community forest management is an extremely efficient forest preservation tool. Indigenous Peoples and other forest peoples make a use of biodiversity often based on ancestral knowledge, enhancing the biodiversity of the forests where they live. The case of the Ngobe indigenous people in the South region of Costa Rica and North of Panama is an example of this: they weave forest fibers and their hats and baskets are of high quality. They use a large variety of palm fibers and lianas from the forest: a Ngobe woman can use and knows tens of forest plants with which to elaborate different woven products. Thus, for long duration rustic baskets, they use “cucharilla” lianas, for rapid and rustic hats, they use “estrella” lianas, for fine hats they use the fibers of three or four different underwood palms. We asked one of the women what happens if they run out of lianas and palms. “No!”, she said, “we harvest lianas on the waning moon for them not to dry up when we trim them, and we only harvest some leaves from the palms and only during the appropriate moon time, and during the rainy season we host a liana festival, where the entire community participates with young people to collect our lianas from the forests”.

The agroforestry systems of the Bribri people and other Indigenous Peoples of Costa Rica are true gardens that integrate a rich diversity of beans, pumpkins, different plantain and cacao varieties, maize, rice and a wide range of wood trees that wisely and precisely regulate the light of the system. Integrating ancestral knowledge with primary forests, it forms an impressive setting of biodiversity and agrodiversity. Over and above, it is no surprise when a study analyzing over 500 experiences of “common heritage” management concluded that “most of these groups showed essential features to improve community wellbeing and obtained beneficial results both in economic terms and in terms of improvement of resources such as water basins, forests and pest management”.

More information: Baltodano J. Y Rojas I. 2008. Los Ngobes y el Bosque. Asociación de Comunidades Ecologistas La Ceiba- Amigos de la Tierra.CR. 64 pp. www.coecoceiba.org
Pretty J., 2003. Social Capital and the Collective Management of Resources Sciencie #302, Dic 2003, 1912-1913

In the spotlight

In the spotlight 1

From agrarian reform to people’s rights to territories: a brief history of people’s struggles for natural resources

The struggle for land has been a pillar of the food sovereignty movement since its emergence in the 1990s. At that time, peasant and landless organizations in different regions of the world were mobilizing against extreme land concentration and large farms (sometimes called latifundios), which had often been inherited from colonial times [In many countries, organizing against land concentration and demanding land redistribution has been part of social struggles for most of the second half of the 20th century. For instance, many revolutionary movements in Asia, including after decolonization, had land at their center.]. In 1999, La Via Campesina launched a Global Campaign for Agrarian Reform (GCAR) to push for human rights-based land distribution policies, and to oppose approaches that promoted markets as the best way of allocating land to the most “efficient” users and profitable uses. Rural movements’ demands for comprehensive agrarian reform also gained traction internationally, culminating in the final declaration of the International Conference on Agrarian Reform and Rural Development (ICARRD) in 2006.

Towards the end of the 2000s, two important developments changed the framing of land struggles. Firstly, the food sovereignty movement gathered for the World Forum for Food Sovereignty in Sélingué (Mali). Different constituencies of small-scale food producers, such as indigenous peoples, pastoralists and artisanal fishers participated in this landmark meeting. These organizations had different histories and concerns than some of the peasant organizations and did not necessarily center their demands on agrarian reform. The notion of “territories” emerged out of the debate as a more holistic framing, capturing the close and multi-faceted relationship that different communities and people have with their natural environment, including farmland, water, fisheries, rangelands and forests. Secondly, the food price and financial crises that started in 2008 triggered a new wave of land grabbing, which also targeted regions that had not seen high levels of land concentration until then (e.g. West Africa). The new land rush sparked fierce resistance of communities and small-scale food producers’ organizations in defense of their territories, including their collective and customary tenure systems. In 2011, organizations from around the world gathered again in Sélingué for an International Peasant Conference to Stop Land Grabbing. This marked an important moment for the building of a global movement against land grabbing, which built on demands for agrarian reform but also recognized more strongly the demands of movements and constituencies who were not comfortable with agrarian reform language. In 2016, social movements and their allies came together for an International Conference on Agrarian Reform in Marabá, Brazil, where they endorsed the concept of Popular Agrarian Reform, which was initially developed by La Via Campesina Brazil and which embeds demands for land distribution within broader policies to transform economies and society, specifically including urban working people.

The global land grab put land back prominently on the international agenda. Among others, it gave further impetus to the Food and Agriculture Organization of the United Nations (FAO)’s initiative to develop an international reference document on the governance of natural resources. The small-scale food producers’ organizations gathered in the International Planning Committee for Food Sovereignty (IPC) led the participation of civil society in the negotiations that took place in the Committee on World Food Security (CFS). The Guidelines on the Responsible Governance of Land, Fisheries and Forests (Tenure Guidelines) were adopted in 2012. Building on the ICARRD, they clarify states’ obligations to respect, protect and guarantee all legitimate tenure rights – whether they are legally recognized or not –, prioritizing the most marginalized groups. They contain provisions for the protection of customary tenure systems as well as for restitution and redistribution [The IPC’s Land and Territory Working Group has developed a People’s Manual to help grassroots organizations to use this international instrument.]. The Tenure Guidelines were complemented in 2014 by the Guidelines for Securing Sustainable Small-scale Fisheries, which also emphasize the collective character of many communities’ rights.

These international guidelines have provided an opportunity for social organizations to advance their struggles at local, national and regional levels. They have achieved important advances in several countries and have further pushed for an explicit international recognition of the human right to land for rural people. This was finally achieved with the adoption of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas in 2018 [See in particular articles 5 and 17], which complements the UN Declaration on the Rights of Indigenous Peoples and the International Labour Organization’s Convention no. 169. However, the Tenure Guidelines were also taken up by actors who consider land and related natural resources primarily as a globalized economic and financial asset. In such a framing, “secure land rights” or “security of tenure” means providing exclusive property rights, usually in the form of individual land titles. The International Land Coalition (ILC) is one of the most emblematic manifestations of an approach, which considers land-related “investment” projects as necessary, while acknowledging that negative impacts on local people need to be mitigated. It is under such a framing that land has been included into the 2030 Sustainable Development Agenda and the Sustainable Development Goals (SDGs).

In the spotlight 2

Land and territories today: new challenges and broader struggles

At the same time as land and natural resources have been put back on the global agenda as key issues, the dispossession of communities and people has reached new heights. Today, social movements’ struggles for territories need to respond to a new context that is marked by a number of developments:

Financialization: The financial crisis that started in 2008/09 has made evident the enormous power of finance capitalism and the dispossession and destruction of livelihoods that it causes for communities around the world. Land deals and all kinds of “investment” projects (large-scale agriculture, infrastructure etc.) are managed through opaque investment webs, tax havens and offshore centres. New financial instruments such as derivatives allow for new ways of wealth extraction and speculation by corporate and financial actors [More information here]. While financialization has come along with new levels of concentration of control over people’s territories in the hands of a few powerful actors – for instance, the Singapore-based agribusiness company Olam owns and manages more than 3 million hectares of land and forests around the world – it also challenges traditional claims for agrarian reform, namely the call for distribution of non-utilized land. This is because the value of land as a financial asset is decoupled from its use and land that is not under production is used in other ways to generate financial returns. This also applies to forests and oceans, which have been transformed into assets for different climate change mitigation schemes under the so-called “green” and “blue” economies.
Financialization entails that the effective control over land and other natural resources is increasingly in the hands of financial actors that are not necessarily visible for affected communities and people. These include pension funds, investment funds, banks, insurance companies and asset management companies such as BlackRock, the world’s biggest finance firm. Struggles for land and territories therefore need to address also financial justice issues such as stopping tax evasion, closing tax havens and ending illicit financial flows.

Digitalization: Digital technologies play a key role in transforming land, fisheries and forests into globalized assets and are therefore a key element of financialization. Digitalization is promoted by governments, international institutions and the corporate sector as a new “silver bullet” that is supposed to make natural resource governance more efficient and to ensure tenure security for communities. While the food sovereignty movement and small-scale food producers’ organizations still need to discuss further to what extent digital technologies can be used in an emancipatory way, it is clear that the corporate-driven digitalization agenda is perpetuating structural inequalities and power imbalances [For more information, please see the Nyéléni Newsletter No. 37 on “The Digitalization of the Food System.].

Rise of authoritarianism and crisis of democracy: Social movements’ and indigenous peoples’ struggles are increasingly squeezed between authoritarian, racist and chauvinistic regimes that seek to capture land demands for their own purposes on the one side, and new levels of corporate capture of governance spaces on the other. These developments have led to an alarming level of erosion of human rights and democracy at national and international levels. Consequently, the fundamentals for framing land demands and campaigning have changed. At international level, the rise of corporate power, the inability of UN institutions to provide useful/credible advice in the face of crises, and the rise of right wing authoritarianism has led to a deep crisis of the multilateral system of the UN, which has profound implications for the implementation of the significant achievements mentioned above [One example is the Food Systems Summit that is planned for 2021 and whose corporate-driven process has been denounced by more than five hundred organizations from around the world].

Convergence of agrarian and ecological struggles: The profound ecological crisis the world is facing today and which manifest most strongly in human-made global warming as well as in the dramatic loss of biological diversity, has major implications for food sovereignty. Agrarian movements and struggles for land and territories need to integrate these issues in a comprehensive way. One manifestation of the relevance of ecological issues is the fact that relevant discussions regarding land have moved away from the “traditional” land governance spaces and are increasingly happening in other fora, such as those related to climate change, biodiversity, land degradation and soils etc. [This has happened at the same time when the FAO has largely given up its leadership on land issues and has no clear strategy for the implementation of the Tenure Guidelines in line with the UNDROP. This has opened the door for other actors to take over the leading role, such as the World Bank and multi-stakeholder platforms such as the ILC.] Even though small-scale food producers’ organizations have partially succeeded in bringing the Tenure Guidelines, the SSF Guidelines and UNDROP into some of the relevant discussions, the framing of land issues remains very narrow. Some of the civil society groups that have been active in the climate and biodiversity spaces, for instance, focus on specific and limited demands such as safeguards to protect indigenous peoples’ rights or formalization of communities’ land rights. Small-scale food producers’ organizations struggling for food sovereignty are not well represented (yet) in these fora, which are dominated by specialized NGOs and their “expert” knowledge. The small-scale food producers’ organizations of the IPC are currently struggling for a broader recognition of rural people’s role as stewards of ecosystems and that this requires effective control over their territories.

Focus on the production model: Currently, the most intense debates on food are about the necessary transformation of food systems and agroecology. In the light of a deep legitimacy crisis of the agribusiness model, which is all too obviously unsustainable, social movements and CSOs have made important achievements, especially in the CFS [The CFS is currently engaged in two important policy processes in this regard: 1) the negotiations on Voluntary Guidelines on Food Systems and Nutrition; and 2) the development on policy recommendations on
Agroecological and other Innovative Approaches.] and FAO [Following two international and a series of regional FAO symposia/conferences, the FAO Council (the executive organ of the FAO) formally adopted Ten Elements of Agroecology in December 2019]. Land and territories are central to these debates, but they are rarely prominently discussed in this context. In addition, despite the legitimacy crisis of agribusiness, there is little real change so far. Agribusiness has put forward Climate Smart Agriculture and the use of new (biological and digital) technologies as false solutions that are supposed to maintain its power. The COVID pandemic and the limitations it has entailed for social movements and indigenous peoples’ organizations in terms of their capacity to mobilize has been used by agribusiness to further expand its power in many countries [Among the most blatant examples is the admission of genetically modified organisms (GMOs) in Ecuador and Bolivia, and the ever-increasing deforestation in Brazil.] and in the internationally dominant discourse.

COVID-19 pandemic and responses: Although the crisis caused by the pandemic and governments’ responses to it has laid bare the profound inequalities of our societies and the profound crisis of the industrial food system, debates and response measures have focused to a great extent to health aspects. Despite broad recognition of the fact that extractive activities, including agribusiness, are responsible for the destruction of ecosystems and that this leads to the emergence of new pathogens, the international and national responses have focused on saving big corporations and maintaining global value chains. While some peasant organizations have made the link to land concentration, calling for redistributive reforms as part of the response to the crisis, to the economic recession and to the escalation of inequalities that it is likely to entail [See, for instance MST’s Emergency Plan for People’s Agrarian Reform]; there has been no comprehensive proposal yet by the food sovereignty movement on how to incorporate land and territories into the post-pandemic order.

At this time of major disruptions and shifts, it is important to revive and (at least partially) refocus the struggles for land and territories in the new context. This will require building on the “old” strategies while finding new pathways that are adapted to the current circumstances. Over the last years, broader convergences of struggles for food sovereignty, women’s rights as well as environmental, social and financial justice have started to emerge, which connect movements and demands in new ways, and could lead to new strategies of building power to achieve systemic change. In several countries, the COVID “emergency” has boosted solidarity and local organizing, combining direct relief and support actions with political demands geared towards transformative change.

The current moment provides an important opportunity for a deep, collective and action-oriented reflection because it has exposed more clearly than ever the immense injustices and inequalities of the current food and economic systems. It is also a moment of reconfiguration of power relations that will determine to what extent social movements and people’s mobilization will be able to advance the political agenda of food sovereignty.

Newsletter no 41 – Editorial

Beyond land – Territory and food sovereignty

Illustration by Luisa Rivera / www.luisarivera.cl

Land has always been a highly contested good. Control over land and related resources reflect the power relations in a country/region, and are an indicator of existing social injustices. At the same time, these resources are central to the rights, livelihoods and identity of small-scale food producers, and they have been at the heart of the food sovereignty movement from its beginning.

This issue of the Nyéléni Newsletter is the second edition this year dedicated to the theme of land. In a historical review, we look at how land-related struggles have evolved over the past decades, starting with demands for agrarian reform to a more comprehensive framing, which asserts people’s and communities’ close and multi-faceted relationships to their territories.

Despite persistent challenges to people’s struggle for land, this issue celebrates important victories and features the ingeniousness of communities around the world to assert their rights and manage their territories. Social organizations are finding ways to include emerging issues such as the challenges of climate change and digital technologies into their struggles. In the light of aggressive digitalization, financialization and authoritarianism, as well as an increasing overlapping of agrarian and ecological questions, we point out the need for movements to revive and refocus their strategies.

FIAN International

Voices from the field

Voice from the field 1

Agrarian Reform, a response to the current pandemic

Jaime Amorim, Member of the National Coordinating Body of the Brazilian Landless Peoples’ Movement and the International Coordinating Committee of La Vía Campesina

Today the demands of historical struggles like Agrarian Reform have shown themselves to be urgent, current, and necessary. A broad, deep, and people-centered Agrarian Reform that definitively resolves the problem of concentrated land ownership is needed, leaving behind the historical evil of the latifundio (plantation economy) and its entire feudalistic power structure that continues in the service of agribusiness; an Agrarian Reform that ends the models of rural development based on exploitation and export-based agricultural monocultures.

The pandemic has demonstrated the fragility of the capitalist model of development, particularly its current conservative, neoliberal model, which destroys local economies and national sovereignty, attacks democracy and the democratic rule of law, promotes wars against nations, destroys public services, rapidly spreads to consume natural and mineral resources, and advances labor laws promoting precarity, all in the name of capitalist development, that converts anything and everything into commodities in the name of economic globalization. As a result, in times of pandemic, we have seen increases in unemployment, hunger, misery, and violence. In an interview with the newspaper Brasil de Fato, João Pedro Stédile, leader of the Brazilian Landless Peoples’ Movement (MST) states that “The Coronavirus pandemic is the most tragic expression of the current stage of capitalism and the civilizational crisis that we are currently experiencing.”

The realization of a broad and radical Agrarian Reform can be a contemporary and modern response to the multiple current world crises: political crisis, environmental crisis, ideological crisis, social crisis, and economic crisis, which is structural in nature and is no longer capable of resolving the problems it itself has created through its exploitation and capitalist accumulation. Nor is the capitalist economic structure capable of responding to the societal challenge of safeguarding the survival of the human species—human existence and the life of the planet itself are under threat. Agrarian Reform with agroecology is necessary for food sovereignty, and in order to leave behind dependence on The Market and the large-scale food distributors.

Voice from the field 2

Land grabbing, land justice and pastoralists

Lorenzo Cotula and Ced Hesse, IIED (International Institute for Environment and Development)

Over the past 15 years, changing commodity prices and skewed public policies fostered a surge in commercial investments across the natural resources sectors – including agriculture, mining and petroleum. Governments of different political stripes saw the wave of investments as an economic opportunity – to promote economic development, create jobs and generate public revenues. But the deals have also prompted public concerns about the development pathway and the types of investment being pursued, and how the costs and benefits were being distributed in practice.

A vast body of research has documented land conflict and dispossession in connection with agribusiness plantation projects and extractive industry operations. More recently, deal making slowed, partly as a result of changing commodity prices. But at the local level, the pressures continue to be felt, particularly in strategic hotspots where minerals, petroleum, fertile soils, freshwater and infrastructure are concentrated. Many abandoned projects left behind a legacy of disputes, and many governments continue to identify the natural resource sectors as a foundation for national development.

Wrongly perceived to be “empty”, or “idle”, pastoral lands have long been a key target for both governments and businesses. In Uganda’s Karamoja region, for example, mining operations have been impinging on pastoral lands.[[https://www.hrw.org/report/2014/02/03/how-can-we-survive-here/impact-mining-human-rights-karamoja-uganda]] While promised benefits in schooling, hospitals, jobs and water development fail to materialise, pastoralists are losing access to rangelands and mineral deposits and suffering water contamination. Mining also constrains herd mobility and excises key dry season resources. These developments undermine the functionality of pastoralism and its ability to support local livelihoods.

In such contexts, skewed laws often undermine the rights of pastoralists and facilitate dispossession. Although evidence shows that pastoral land use practices are resilient and sophisticated, pastoralists’ resource rights enjoy variable but often limited legal protection in practice – including in countries where legislation or even the constitution formally affirms local rights. For example, many land laws condition actual protection to proof of “productive use”, and skewed notions of productivity undermine pastoralists’ resource claims. Pastoralists’ lack of legal proof of land ownership often compounds the risk of dispossession.

We need policies that support, rather than undermine, pastoral systems, thereby advancing land justice and confronting land grabbing. While the specifics will inevitably depend on context, this often requires recognizing pastoralism as an economically and ecologically sound form of resource use; protecting pastoralists’ collective rights to land, water and grazing; and facilitating herd mobility where this provides the foundation of pastoral livelihoods.

Voice from the field 3

Rural women, grassroots feminism, and land rights

Maria Luisa Mendonça, Network for Social Justice and Human Rights, Brazil

From the perspective of women’s grassroots movements, defending basic rights to land and food is a constant struggle. Around the world, the expansion of agricultural production for export, controlled by large landowners and corporations, continually displaces rural communities. They are forced to leave their lands and means of subsistence, and become vulnerable to labour exploitation in large plantations or in urban centres, facing a condition of poverty and hunger. Monopoly over land and market speculation increases food prices, affecting low-income women disproportionately. The case of Brazil illustrates this situation, since it has one of the highest levels of land concentration in the world. Currently, there is an increasing re-concentration due to international financial speculation in rural land markets. This process increases monopoly over land and expands mono-cropping of commodities for export, causing environmental destruction and displacement of rural communities that produce the majority of food for internal markets.

In this context, the resistance of rural women is crucial to deal with the simultaneous economic, ecological and food crises. Women face specific challenges in times of crisis, since they usually take the main responsibility for social tasks in their households, such as providing food and healthcare. Therefore, neoliberal policies to cut governmental support for social programs and the increase in food prices mean an extra burden for working women. In addition, the displacement of rural communities forces women into the worst jobs on plantations and in urban areas.

Women’s rural movements that advocate for agrarian reform and common use of natural resources, including collective land rights, will be important. Women’s grassroots movements are promoting a new agricultural system based on local cooperatives and ecological food production. There are international human rights mechanisms but it also needs solidarity. Especially in Europe and in the United States there is a growing awareness in public opinion about the need to support small scale, local and ecological agriculture. In order to expand this movement internationally we need to increase solidarity between women’s organizations in the Global North and the Global South, as well as in urban and rural areas in support of affordable production of healthy food to benefit low-income women in rural and urban areas. We need strong alliances to transform our food system.

Abridged from Rural Women and Grassroots Feminism

Voice from the field 4

Farmworkers and the land

Rosalinda Guillén, Community to Community Development, US

As farmworkers, the value of what we bring to a community is blatantly waved aside. We’re invisible. Our contributions are invisible. That’s part of the capitalist culture in this country. We are like the dregs of slavery in this country. They’re holding onto that slave mentality to try to get value from the cheapest labor they can get. If they keep us landless, if we do not have the opportunity to root ourselves into the communities in the way we want, then it’s easy to get more value out of us with less investment in us. It’s as blunt as that. We need to look at farmworkers in this country owning land, where we can produce. That is the dynamic change we need in the food system. We all know Cesar Chavez talked about owning the means of production. I think a lot of farmworkers talk about that.

Farmworkers being a landless people in the United States leaves them in a much more vulnerable position, and in the US this is easily ignored. It doesn’t even come into a discussion on a policy level or a social level. And we can go all the way back to our land being taken from us in Texas, Arizona, New Mexico, and California. It’s a legacy of that conquest, and we’ve accepted it. We don’t talk about a way for us not to be landless. What would that look like? I went to the World Social Forum in Brazil and met with the leaders of the landless workers’ movement. We’ve had ongoing conversations since then, and they’ve come to visit us.

What we’ve learned from a recent visit and dialogues with the MST women leadership in São Paulo makes us confident that we are on the right path. Building a strong and bold base in the farmworker community is critical to transforming agriculture and land access in the US. We are constantly learning from the indigenous leadership of Familias Unidas por la Justicia. Continuing dialogues and strategic thinking with them will help create new ways of engaging with consumers, markets and the powerful agricultural lobby.

Other strategies like earning enough money to buy land just aren’t enough. The USDA has programs so that Latino farmworkers can own land. But you end up with maybe a few Latino farmers farming the conventional way. Latino farmworkers become Latino farmers who hire Latino farmworkers and exploit them. That’s wrong. That’s not what we want. We want to change the whole system. So what’s it going to take?

Edited and abridged from an interview with David Bacon in Land Justice: Re-Imagining Land, Food, and the Commons in the United States.

Voices from the field 5

Alternatives and opportunities for land justice in Detroit

Malik Yakini, Detroit Black Community Food Security Network, US

Communities are built on the land, and we—as human beings—get most of our food, fibres and materials from it. In our present society, to be without land ownership is to be without power. If we hope to create a society with any possibility for justice, then the question of power distribution and land access is primary. To continue to amass land in the hands of the same individuals is the antithesis of freedom, and it must be struggled against. Traditional capitalistic logic would have it that selling land to the highest-bidder and waiting for “trickle-down” impacts to occur is the only way for Detroit to move forward from its current economic struggles. However, there are many alternative and better ways to build economic resiliency and equity.

It is difficult to imagine how land justice could be reached in the United States, considering the history of land theft and dispossession. How can we have true justice without returning land to the indigenous people that European settlers took it from? How could we find a solution that brings true justice to the people of African descent whose ancestors were enslaved and brought to this land against their will? Finding true “justice”—steps that make amends for these historical acts—is essentially impossible within current realities. However, there are steps that could move us forward.

In cases where the courts can prove that the United States broke treaties or acted in duplicitous ways, I believe that land should be returned by the US government to Native Americans. I also support reparations for the African Americans who are descendants of those Africans that were enslaved on this land and did much of the labour that created the nation’s prosperity. Additionally, we must cease the confiscation of land owned by African American farmers. At the time of writing (2016), land is still being unfairly seized from local land-owners and government agents are complicit in the process. This must be investigated and stopped.

Additionally, I believe that community land trusts can be established to allow communities to exert their collective voice in what they want to see happen with land in their communities, and to play a role in decisions regarding green spaces, industrial projects, housing, or anything else that they, themselves, envision for the well-being of their communities. It is important to create policies that give the maximum number of people access to land, as opposed to policies that concentrate ownership in the hands of the few, and support for land trusts could play a role in this.

Finally, I believe that in order to create good analyses of land issues we must understand history. A real telling of the real history is important so that governments, non-profit organizations, and community organizations can have an understanding of how we’ve gotten to this point. To do this, we must continue lifting up stories of dispossession, disempowerment, resistance, and building power.

Edited and abridged from Land Justice: Re-Imagining Land, Food, and the Commons in the United States.

Boxes

Box 1

Many faces of land grabs

Land grabbing is not new. But what is new is the massive scale of land grabbing that has taken place recently since the 2008 financial and food crises.

“Land grabbing takes on different forms. Women may be expelled from their land due after their husband dies, mining companies expel peasants and small farmers, as well as plantations, military bases, and eco-tourist projects. Investors are not only multinational companies or financial institutions, but may also be local and domestic.” [International Conference of Peasants and Farmers: Stop land grabbing!]

Land grabbing occurs both in the Global South and Global North, driven by local, national, and transnational elites, as well as financial investors and governments. In search for new and increasing profits, large swathes of land are either taken by force or purchased cheaply with the help of local and national governments and elites.

What is at stake is a major shift in who has “the power to decide how the land and water can be used now and in the future.” [ The Global Land Grab: A Primer] The desire to reshape land for the use of profits is leading to a global expansion of industrial agriculture, plantations of different kinds, mining, infrastructure projects, and many other types of uses. Peasant agriculture and food sovereignty are being continuously threatened by dangers as land is lost and as peasant farmers become immersed in global-supply chains.

However, peasant farmers, indigenous peoples, and their communities continue to organize and mobilize to defend their rights to the land and defend an agriculture that puts food, people, and the environment before profits.

Box 2

Securing community land rights in Africa

In a continent where 70% of the population depends on agriculture, secure access to land and natural resources should be an unassailable right for all. But that is far from the case.

Customary governance of farmland, forests and pasturelands by traditional community leaders has been overlain with colonial and post-colonial land laws, leaving rural communities uncertain of their rights to the land they rely upon for their food, livelihoods and cultural integrity.

Recent trends of urbanisation, economic growth, and neo-liberal policies have commodified natural resources and created markets for land as a tradable asset. The financial crisis of 2007/08 and the sudden spike in food and oil prices saw a massive influx of capital into land. Between 2000-2016, African governments signed 422 large-scale land deals with investors, covering ten million hectares. Land grabs have been associated with multiple human rights abuses and social injustices, with thousands of communities forcibly evicted and left destitute. Women and youth, already disadvantaged in land access and control, often suffer the worst impacts.

In response to this crisis, global and continental guidelines were set up to establish principles for good land governance and define policies to protect customary and community land rights, notably the African Union’s Framework and Guidelines on Land Policy and the UN’s Voluntary Guidelines on the Responsible Governance of Tenure of Land. But these progressive policy frameworks have largely been ignored at the national and local level — where the land decisions are actually made. Thus the tenure rights of rural people across Africa, particularly women, remain weak and fraught with uncertainty.

It is essential that increased political pressure is brought to bear to accelerate the institutionalization of progressive policies to strengthen community land rights. Civil society advocacy needs to target the African Union and the regional economic communities to press their member states to institute the progressive policy guidelines. Crucially, because land rights policies only have real traction at the national and local levels, it is important for civil society to push for stronger national land rights legislation, and hold governments to account at the African Court of Justice and Human Rights.

We need to promote community land use management systems, highlighting the growing evidence that these can successfully improve livelihoods in equitable and sustainable ways whilst protecting and restoring ecosystems.

AFSA’s recent work on land rights includes a continental land policy study Policy Trends and Emerging Opportunities for Strengthening Community Land Rights in Africa, capacity building workshops for civil society and faith-based organisations, a series of African land case studies, and policy advocacy at continental level to promote community land use and management systems.

We must learn from the good land governance principles of our great-grandparents who bequeathed the land to us. We must develop and adopt sustainable land use and management systems that satisfy the needs of all land users: farmers, pastoralists, hunters, fishers, wild fruit collectors, and wildlife.

For more information go to www.afsafrica.org.

Box 3

Climate and land grabbing

From a grassroots perspective, there has always been a strong link between the climate and environmental crises and land grabbing. For example, the causes of the climate crises and land rights violations are the same — an economic system based on endless natural resource extraction where extractive industries including industrial agriculture and plantations are leading contributors to both. At the same time the connection is also more immediate since corporate projects that cause the environmental crises such as mining and agribusiness are also responsible for the most documented killings of land and environmental Human Rights defenders.

Recently there has been a massive increase in interest for land and nature based climate mitigation and adaptation. But unfortunately many of these pose grave threats to peoples’ collective rights over their land and territories with a new wave of land grabbing for conservation projects but also via the commodification and integration of nature into financial markets — what we call the financialization of nature.

A key issue is so called “negative emissions technologies” or NETs which aim to remove carbon from the atmosphere — industrial countries and corporate emitters are now relying on NETs due to their historical failure to reduce emissions as rapidly as needed in line with climate justice demands.

One prominent corporate NETs scheme is to grow and burn massive areas of trees and crops for bioenergy and then store the carbon emitted in underground bunkers. This is known as bioenergy with carbon capture and storage or BECCS and estimates suggest BECCS could require up to 3000 million hectares of land globally. Other options for NETs are so called ‘natural climate solutions’ or ‘nature based solutions’ which can include forest restoration, reforestation and afforestation. Each of these will have differing impacts on the environment, land and peoples’ rights depending on who controls them and how they are implemented.

Corporations are already seeing nature based solutions as an opportunity to offset their emissions. Offsets allow historically big polluters like oil companies to continue emitting and pass on their responsibility to reduce emissions onto conservation projects in communities in the Global South. Offsetting does not reduce overall emissions and will therefore exacerbate climate impacts on land. It is also unjust as it retains and extends control over territories by those most responsible for climate change. Offsetting amounts to a double land grab because corporations end up controlling land use at two locations — the site they are destroying and the location they are claiming as offset.

On the other hand decentralised solutions to the environmental and land grabbing crises, based on ecological, autonomous control and governance by Indigenous people, forest peoples, small scale food producers of their own land and territories – such as agroecology for food sovereignty and community forest management – are possible and are gaining importance as solutions for environmental justice.

Community forest and territorial management is the best way to preserve ecosystems such as forests, mangroves, wetlands and water bodies. Agroecology cools the climate by removing the need for fossil fuels, recycling nutrients on farms, re-localizing food systems and stopping the destruction of the environment for the production of agricultural commodities for profit. As ever it is vital that land justice and environmental justice movements work together to expose false solutions and demonstrate our own vision for a just future.

In the spotlight

The new global land grabbers: Wall Street

Since the 2007-2008 financial crisis farmland has increasingly become an important financial asset for corporate investors, sparking both mass protests by farmer organizations and significant attention from international institutions. But while efforts to commodify farmland are not new, there are some marked differences in the latest chapter of the land grabbing story, posing new challenges, impacting different geographies, and offering opportunities for international and cross-sectoral solidarity.

New geographies, different tactics, same companies

Land grabbing in both the Global South and North is accelerating and spreading, often with financial links to institutional investors from the Global North. North American and European pension funds and university endowments are investing major funds in large-scale agriculture projects in regions such as the Brazilian Cerrado, where communities are displaced, land rights defenders are assassinated, and forests are burned for industrial agriculture [“Harvard and TIAA’s Farmland Grab in Brazil Goes up in Smoke.“]. Meanwhile, family farmers in Europe and North America continue to struggle through severely low prices and cuts to social safety nets, making them vulnerable to land grabbing by many of the same institutional investors.

While the exploitation of weak institutions and corruption is central to violent land grabbing in places like the Brazilian Cerrado, land grabbing in the Global North utilizes well-functioning institutions to underwrite predatory investment tactics. Financial firms like the US retirement fund TIAA and Harvard University’s endowment have spent tens of billions of dollars, much of it from pension funds of public sector workers like teachers, to acquire millions of hectares of farmland in places like Illinois and Mississippi in the United States. While TIAA has become the largest institutional owner of farmland in the world, their business goals are not focused on food production, but rather speculating on land and other essential farm inputs. While likely not explicitly illegal, companies’ targeting of farmers in financial distress is a predatory tactic that leads to farmers selling their only means of livelihood: their land.

Land grabbing in North America may increase dramatically in the coming years. Decades of ongoing institutional discrimination has left many black farmers with informal property titles and insecure land tenure that makes them particularly vulnerable to land speculators and investors [Atlantic]. Indigenous land remains under constant threat. Family farmers in general are struggling in North America, as agribusiness corporations get bigger and more powerful, and half of all farmland in the US and Canada is expected to change hands in the next 15 years as farmers retire. Without action, much of this land may end up in the hands of investors and corporations.

Pathways forward

For decades, farmer organizations and allies have advocated for key policy reforms to address land grabbing in the Global North and South, including: strengthening the land rights of marginalized communities (such as heirs property in the US along with land rights for indigenous communities and landless farmworkers); restricting corporate land ownership; and implementing policies to ensure family farmers receive fair prices to keep them on the land. Workers with pension funds, particularly in North America and Europe, can act in solidarity with farmers and peasants globally by ensuring their money is not fuelling land grabs and risky speculation. Together, these efforts will strengthen rural communities and protect workers’ financial stability.

More information on land grabbing by institutional investors here.

Newsletter no 40 – Editorial

Land grabs and land justice

Illustration by Boy Dominguez, the Journal of Peasant Studies special issue on Green Grabbing, 2012

Land is the basis for social life. It is a foundation not only for agricultural production, but also shapes and is shaped by societies’ political, economic, and cultural dynamics: power affects land access, and land access grants power.

Given land’s central role to human society, it is unsurprising that it has also been central to profit accumulation in the expansion of global capitalism. Long distance land grabs – the expropriation, commodification, and privatization of distant lands – have been a central feature of world history for 500 years. Governments have always sought to control land, but since the enclosures of peasants’ land in England and European conquests of indigenous lands starting in 1492, land grabbing has been entwined in the colonial and imperial interests of private capital alongside states. The result: continuing waves of dispossession, genocide, and enslavement of Indigenous, Black, and Brown peoples. So while recent land grabs reflect continuity, contemporary drivers and impacts must also be understood in their current context.

This issue of Nyéléni is the first part of two editions (June and September) dedicated to the theme of land. This issue examines the challenges of the current rush for land by financial and corporate actors, from the local to the global. It assesses current opportunities and maps out strategies and solutions to promote change. Land is a site of contention and injustice; it is also an area of struggle, and advancement, for food sovereignty and justice.

Food First

Voices from the field

Voices from the field 1

Women play a critical role

Evangeline Gonzales, Progressive Alliance of Fisherfolk in the Philippines (PANGISDA-Women), Philippines

The neoliberal policies of President Duterte’s administration undermine the right to food by pushing for demolition, reclamation, and privatization of land and water. These policies (1) rob us of our right to produce our food, (2) favour importation as the primary approach to meet local food needs, and (3) encourage the monopoly of a few corporations over food production, which gives them the power to dictate prices that in most cases cannot be afforded by the poor. The deprivation of peoples of their right to food is a violation of their right to life. Women are most severely affected by these policies because they have primary responsibility for providing food for their families.

At present, a third of farmers (34.3%) and fisherfolk (34%) are considered poor. This situation is further aggravated by the authoritarianism of the Duterte administration. The government physically, emotionally, and mentally abuses those who oppose Duterte’s policies, as is evidenced by the number of grassroots leaders who have been killed, tortured, criminalized, and intimidated under this administration. The suppression of our right to food, our right to freedom of speech and expression, and our right to a peaceful life reflects the fascism of the Duterte administration.

We need to overcome the fear created by the tyrannical rule of the current government. Women play a critical role. They have the ability, wisdom, and strength to contribute to the struggle against authoritarianism and fascism. Under the Marcos dictatorship, people overcame their fear and united in the struggle to topple the fascist government. Many were killed, jailed, and forcibly disappeared. In order to fight against the Marcos dictatorship, we needed to do patient, diligent, prudent, and determined community organizing and conscientization to build solidarity and resistance.

We need to foster solidarity and resistance against anti-people laws and policies that exacerbate the poverty and hardships we experience. A concrete action to defend food sovereignty is to resist policies like the Rice Tariffication Law and so-called development projects like the Manila Bay Reclamation. We should also share and popularize peoples’ knowledge, practices, and systems on natural resource management. We should support local production and help enrich food sovereignty values and principles. We firmly believe that women will stand up, fight, and struggle for food on the table for their families, for food for their communities, for the peoples’ right to food, for food sovereignty, and for the future.

Voices from the field 2

Walking popular unity to resist conservatism and build food sovereignty

Francisca “Pancha” Rodriguez, ANAMURI, Chile

For decades The National Association of Rural and Indigenous Women of Chile (ANAMURI) has been part of the first line of resistance to neoliberalism, but has also been articulating a social and popular struggle to advance towards the sovereignty of its people. Decades of building an organization and movement, through political training and the deepening of proposals in alliance with various popular sectors in order to reverse the disasters of the Chilean “miracle”.

Today’s “Chile Awakens” cannot be explained without a process of popular articulation that has taken place over the last decade. Since the student mobilizations of 2011, passing through the platform of resistance to the TPP which communicated to the common people the implications of the TPP in our right to food and therefore an understanding that defending our Food Sovereignty is not only a matter for the peasantry but for all peoples.

The strong popular reaction to oppression is the daughter of that process of political accumulation and Food Sovereignty, as an anti-systemic project that confronts cultural, political and religious conservatism, is a central tool to be able to work on popular sovereignty from a specific place and make a difference for the majority.

Voices from the field 3

Principles of democracy underpin peoples’ rights to food

Suraphon Songruk, Organization: Southern Peasant’s Federation of Thailand (SPFT) – Surat Thani, Thailand

Principles of democracy underpin peoples’ rights to food. On the contrary, if a country is ruled by an authoritarian regime, people are deprived of political and civil liberties as well as economic, social and cultural rights, including their right to food. In this context, political and economic powers are concentrated in the hands of an authoritarian or oligarchic regime that upholds monopoly over food productions and systems. Authoritarianism corrodes peoples’ rights and control over their land, forest and water as sources of food. People then lose their rights to access food and define their own food systems.

Food sovereignty promotes human rights and dignity. Peoples’ movements can legitimately use this concept as a means, strategy and goal to assemble like-mind people and movements to extend their negotiating power. People can use food sovereignty to protect their territories and resources as sources of food production. It is a progressive concept that strengthens people’s struggles. It ensures that people have safe food and creates an environmentally friendly system.

Food sovereignty is the foundational principle of people’s sovereignty. Building food sovereignty is the starting point for people to liberate themselves from the corporate control of food. Ultimately, food sovereignty empowers people’s movements and small-scale farmers to resist authoritarianism.

Voices from the field 4

Private companies and the military are working together

Mr. Suon Sorn, Ou Kansaeng village, Samraong commune, Samraong municipality, Oddar Meanchey province, Cambodia

The political dictatorship has implemented an order that allows the military to be based inside our community forests, using the Thai-Khmer border conflict as justification. The military are clearing the forests and selling the lands to powerful high-ranking officials from the government, private companies and other privileged groups. These people steal the forest, water resources and local food systems from communities, undermining their rights to food. In Cambodia’s governance structure, central power and control rest with the military and it is very difficult for people to stand up against the military. Communities’ problems and issues are ignored by the government and peoples’ rights to food, land, water and natural resources are violated.

Private companies and the military are working together: companies give money to the military; the military protects the companies. If we remain dependent on these companies, we will face disaster. Food sovereignty is important to support and strengthen our communities, and resist what the military and companies are imposing. Companies are selling agricultural products that are unsafe, including fertilizers, seeds and other inputs. We need to go back to natural and ecological ways of farming. If we do not support the companies, they will not have profits and will not be able to support the military. We can start small, build community solidarity and sharing, and contribute to changing the system starting from our communities. Cambodian civil society and communities may find “sovereignty” a complicated term to understand at first, but popular education, training, sharing knowledge, and discussions on the principles and values of food sovereignty will bring more people into the movement.

Voices from the field 5

Agriculture in Palestine: Pillar of Steadfastness and Sovereignty

Joseph Schechla and Murad al-Husani de HLRN Housing and Land Rights Network, Palestine

The Palestinian farmer is the first line of resistance against occupation and colonization, far more effective than meagre negotiation. Notably, the majority of Palestine’s West Bank agricultural land (67%) is classified as “C” areas, according to the Oslo Accords. These lands fall under the military occupation’s direct control. The occupiers seek to concentrate the Palestinians in urban centers in the so-called “A” areas (the rump of the Palestinian state) to prevent their presence on the lands.
Israeli forces issue military orders that replace sovereign law–violating The Hague Convention (Article 43)–and impede all aspects of the agricultural sector, preventing Palestinians access to and cultivation of their lands. This causes desertion and degradation of agricultural lands, whereupon Israel imposes the “legal” pretext that the land is “unexploited.” This legal Catch 22 triggers the devolution of land ownership to the (occupying) “state.” The following statistics show the magnitude and ferocity of the Israeli occupation’s attack against indigenous agriculture:

table_en.pdf
This clearly indicates the occupation’s strategy to suppress agriculture as an effective means of resistance against colonization. It is the steadfast hands of farmers who plant the iconic olives in the occupied land Palestine, and their feet that give the land its fertility. The farmers’ breath gives shine and flavor to its fruits, as the Palestinian farmer’s symbiotic link to the land has bestowed its indelible identity.